Burrata with Brown Butter, Lemon, and Cherries: Summer Bliss

Experience the delightful combination of creamy burrata, brown butter, lemon, and cherries in this simple summer appetizer.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cherries

3 cups Whole Fresh Cherries Use pitted cherries for convenience and vibrant color.
1 tablespoon Balsamic Vinegar Adds a sweet-tart acidity to enhance the cherry flavor; substitute with red wine vinegar if needed.

For the Brown Butter

4 tablespoons Unsalted Butter Essential for a nutty flavor; swap for plant-based butter for a dairy-free option.
¼ teaspoon Finely Grated Lemon Zest Brightens the dish and balances richness; fresh zest offers the best flavor.

For Assembly

8 ounces Burrata The star of the dish for its creaminess; fresh mozzarella could work but won’t provide the same texture.
Fresh Basil Adds an aromatic note; consider mint for a refreshing twist.
Flaky Sea Salt Enhances all flavors; any sea salt will do, but flaky varieties are delightful for texture.
Balsamic Syrup A drizzle adds sweetness and flavor depth; using good balsamic vinegar works too.
Crusty Bread Perfect for mopping up cheese and cherries; gluten-free options are available for dietary needs.

Equipment

Saucepan
Mixing bowl
Serving Dish

Method

Step-by-Step Instructions

Prepare the Cherries: Pit and halve the cherries, toss with balsamic vinegar and marinate for 5 minutes.
Make the Brown Butter: Melt unsalted butter in a saucepan over medium heat until golden brown and nutty, about 5 minutes. Stir in lemon zest.
Assemble the Dish: Place burrata in the center of a serving dish, spoon marinated cherries over.
Finish with Flavor: Drizzle warm brown butter over the cherries, sprinkle with fresh basil and flaky sea salt. Optionally drizzle with balsamic syrup.
Serve with Bread: Offer slices of crusty bread on the side for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Watch the butter while browning; it can burn quickly. Use fresh ingredients for best flavor. Serve burrata at room temperature for maximum creaminess. Prepare cherries and brown butter ahead of time for best presentation.

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