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Bruschetta Pizza

Bruschetta Pizza: A Flavorful Twist on Classic Comfort

Bruschetta Pizza is a delightful and simple dish that combines garlic-infused dough, creamy mozzarella, and zesty tomato bruschetta for a satisfying meal.
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Prep Time 15 minutes
Cook Time 14 minutes
Oven Preheat Time 30 minutes
Total Time 59 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough
  • 3 cloves Garlic grated
  • 3 Tbsp Extra-virgin olive oil
  • 1 lb Fresh pizza dough
For the Toppings
  • 1 8-oz Mozzarella cheese thinly sliced or torn
  • 3/4 cup DeLallo Tomato Bruschetta
  • 1/3 cup Fresh basil leaves torn
  • DeLallo Balsamic Glaze for garnish

Equipment

  • Oven
  • Pizza stone or inverted baking sheet
  • Pizza peel or flat baking sheet

Method
 

Step-by-Step Instructions for Bruschetta Pizza
  1. In a small bowl, combine 3 grated garlic cloves with 3 tablespoons of extra-virgin olive oil and a pinch of salt.
  2. Place a pizza stone or an inverted baking sheet in your oven and preheat to 500°F (260°C).
  3. On a lightly floured surface, stretch 1 pound of fresh pizza dough into a 12 to 14-inch round.
  4. Layer thinly sliced or torn mozzarella cheese evenly over the dough.
  5. Transfer the pizza onto the preheated stone or baking sheet and bake for 10 to 14 minutes.
  6. Once baked, remove from the oven, spoon DeLallo Tomato Bruschetta on top, add torn basil leaves, and drizzle with balsamic glaze.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat for best results in an air fryer or skillet.

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