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–+ servings
Brownie Cookie Dough Sandwich Cookies

Brownie Cookie Dough Sandwich Cookies for Ultimate Indulgence

Indulge in these impressive Brownie Cookie Dough Sandwich Cookies that combine chewy brownie exteriors with creamy cookie dough filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Cookies
  • 1 cup Unsweetened Cocoa Powder Essential for deep chocolate flavor
  • 1 cup All-Purpose Flour Gives structure, gluten-free option works too
  • 1 cup Granulated Sugar Adds sweetness
  • 1 teaspoon Baking Powder Helps cookies rise
  • 1 teaspoon Salt Enhances flavor
  • 1/2 cup Unsalted Butter Melted
  • 2 large Eggs Essential for structure and moisture
  • 1 teaspoon Vanilla Extract For flavor
  • 1 cup Chocolate Chips Optional
Cookie Dough Filling
  • 1/2 cup Unsalted Butter Softened
  • 1/2 cup Granulated Sugar Adds sweetness and texture
  • 1 teaspoon Vanilla Extract For flavor
  • 1 cup All-Purpose Flour Essential for thickening
  • 1/4 teaspoon Salt Balances sweetness
  • 1/2 cup Chocolate Chips Optional

Equipment

  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Cookie scoop

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt.
  3. In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to the wet ingredients, folding gently.
  5. Drop rounded balls of dough onto prepared sheets, spaced 2 inches apart.
  6. Bake for 15 to 20 minutes until edges are set and centers are slightly soft.
  7. Cool the cookies on the sheets for 10 minutes, then transfer to wire racks.
  8. In a mixing bowl, cream together softened butter and sugars for the filling.
  9. Mix in vanilla, flour, and salt until fully combined, folding in chocolate chips if desired.
  10. Spread filling on one cookie and top with another to create a sandwich.
  11. Repeat until all cookies are assembled and optionally refrigerate for 30 minutes.
  12. Serve at room temperature, enjoying with cold milk or coffee.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 2mgIron: 8mg

Notes

Ensure cookies are completely cooled before assembly and store in an airtight container.

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