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Brown Sugar Meringues

Brown Sugar Meringues: Bake a Sweet, Cloud-Like Delight

Brown Sugar Meringues are delightful, airy treats with a rich caramel flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 meringues
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue Base
  • 3 large Egg Whites Make sure they're free of any yolk.
  • 6 oz Soft Brown Sugar Loosely packed for measurement.
Optional Flavorings
  • 1 tsp Vanilla Extract Adds warmth and depth.
  • 1 tsp Almond Extract Complements the caramel notes.
Serving Enhancements
  • 1 cup Whipped Cream Adds creaminess to meringues.
  • 1 cup Chocolate Ganache Drizzle for a decadent touch.

Equipment

  • Electric Mixer
  • Mixing bowl
  • Piping Bag
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 250°F (120°C) and separate the egg whites from the yolks.
  2. Using an electric mixer, beat the egg whites on medium speed until foamy and soft peaks form.
  3. Gradually add the soft brown sugar, one tablespoon at a time, until stiff peaks form.
  4. Prepare a baking sheet with parchment paper, then pipe or dollop the meringue mixture.
  5. Bake for about 1 hour until dry to the touch, and allow them to cool in the oven.
  6. Once cool, gently remove the meringues and serve with toppings if desired.

Nutrition

Serving: 1meringueCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 10mgSugar: 12g

Notes

Store meringues in an airtight container at room temperature for up to 1 week or freeze for longer preservation.

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