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+ servings
Broccoli Salad with Honey Dijon Dressing

Broccoli Salad with Honey Dijon Dressing for Vibrant Flavor

A fresh and colorful Crunchy Broccoli Salad with Honey Dijon Dressing, packed with flavor and suitable for various diets.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Calories: 120

Ingredients
  

For the Base
  • 2 cups Fresh Broccoli Trimmed into bite-sized florets
  • 0.5 cup Crumbled Bacon Omit for a vegetarian version
  • 0.25 cup Finely Chopped Red Onion Can be substituted with green onions
  • 1 cup Slivered Red Cabbage Green cabbage can be used as a substitute
  • 1 cup Shredded Carrots Shredded or julienned varieties recommended
For the Dressing
  • 0.25 cup Dijon Mustard Can substitute with yellow mustard
  • 0.33 cup Olive Oil Avocado oil is a good alternative
  • 2 tablespoons Honey Maple syrup can be used for a vegan option
  • 2 tablespoons Apple Cider Vinegar White vinegar can be substituted if necessary
  • 1 clove Garlic Minced; can be omitted if desired
  • Salt To taste
  • Pepper To taste

Equipment

  • Mixing bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Rinse and trim broccoli into bite-sized florets, then combine with bacon, red onion, red cabbage, and carrots in a large mixing bowl.
  2. In a small bowl, whisk together Dijon mustard, olive oil, honey, apple cider vinegar, garlic, salt, and pepper until smooth.
  3. Pour the dressing over the salad base and toss gently to coat all ingredients evenly.
  4. Chill the salad in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 70mgCalcium: 40mgIron: 1mg

Notes

This salad can be customized with different ingredients based on dietary needs. Makes a great make-ahead dish for potlucks or meal prep.

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