Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse and trim broccoli into bite-sized florets, then combine with bacon, red onion, red cabbage, and carrots in a large mixing bowl.
- In a small bowl, whisk together Dijon mustard, olive oil, honey, apple cider vinegar, garlic, salt, and pepper until smooth.
- Pour the dressing over the salad base and toss gently to coat all ingredients evenly.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
This salad can be customized with different ingredients based on dietary needs. Makes a great make-ahead dish for potlucks or meal prep.