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–+ servings
Zesty Lime Curd

Brighten Your Day with Zesty Lime Curd Delight

This Zesty Lime Curd brings a burst of citrus flavor to desserts, transforming them into delightful tropical treats.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 4 large Limes Freshly zested
  • 1/2 cup Butter Can use vegan butter
  • 3 large Eggs Fresh for best flavor
  • 1 cup Sugar Adjust for desired sweetness
  • 1/4 teaspoon Salt Enhances overall flavor
For Storage
  • 1 Airtight Container For refrigeration
  • small jars Freezer-Friendly Jars For long-term storage

Equipment

  • double boiler
  • Heatproof Bowl
  • Fine Mesh Sieve
  • Spatula

Method
 

Step-by-Step Instructions for Zesty Lime Curd
  1. Prepare the Double Boiler: Fill the bottom with water and bring to a simmer. Add a bowl on top with butter to melt for 3-5 minutes.
  2. Mix Ingredients: Stir in lime juice, zest, sugar, and eggs after butter melts. Whisk continuously for 3-4 minutes.
  3. Cook the Curd: Stir constantly over low to medium heat for 8-10 minutes until thickened to sour cream consistency.
  4. Strain the Mixture: Pour through a fine-mesh sieve to ensure smooth texture, pressing with a spatula.
  5. Store the Curd: Transfer to an airtight container and cool down before sealing. Refrigerate or freeze for storage.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 400IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Stir constantly to prevent scrambling. Use fresh ingredients for best flavor. Can reserve lime zest for added texture after straining.

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