Bright & Festive Winter Salad for a Nutritious Boost

This vibrant Winter Salad features oranges and pomegranate, providing a nutritious boost perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Mixed Spring Greens Pre-washed for convenience
1 cup Orange Segments Mandarins, Clementines, or Tangerines
½ cup Pomegranate Seeds Or dried cranberries as a substitute

For the Creamy Element

½ cup Feta Cheese Opt for block feta for better flavor

For the Crunch

½ cup Candied Pecans Store-bought for convenience

For the Dressing

¼ cup Olive Oil Base of the dressing
2 tablespoons Honey Natural sweetener
1 tablespoon Dijon Mustard Adds depth of flavor
2 tablespoons Apple Cider Vinegar Bright acidic note
1 Shallot Mild onion flavor
Salt For seasoning
Pepper For seasoning

Equipment

Large salad bowl
small mixing bowl
Whisk

Method

Step-by-Step Instructions

In a large salad bowl, combine 6 cups of mixed spring greens, 1 cup of orange segments, and ½ cup of pomegranate seeds.
Crumble ½ cup of block feta cheese over the salad.
Gently chop and sprinkle ½ cup of candied pecans over the salad.
In a small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 2 tablespoons of apple cider vinegar. Add 1 minced shallot, and season with salt and pepper.
Drizzle the dressing over the salad and toss gently for 30 seconds.
Serve immediately on individual plates or family-style.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 120IUVitamin C: 35mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and prepare the dressing in advance if desired.

Tried this recipe?

Let us know how it was!