Brie & Cranberry Flatbreads: Your New Favorite 15-Minute Snack

Brie & Cranberry Flatbreads are a delightful 15-minute snack that combines sweet and savory flavors, perfect for gatherings or quick bites.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 flatbreads

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbreads

4 pieces Naan or Flatbreads Substitute with pita or artisan flatbreads if desired.

For the Toppings

1 tbsp Olive Oil Can be swapped with avocado oil.
5 oz Brie Cheese Sliced thin; consider cashew-based brie for a vegan option.
0.25 cup Dried Cranberries Can replace with dried figs or sliced apples.
3 tbsp Sliced Almonds Pecans or walnuts can be used as alternatives.
1 tsp Fresh Thyme Leaves Rosemary or oregano can substitute.
2 tsp Honey or Maple Syrup Optional for sweetness.

Equipment

Oven
Baking sheet
Parchment paper
Brush

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and place your naan or flatbreads onto the sheet.
Brush a light coat of olive oil over the top of the flatbreads.
Layer thinly sliced brie cheese over each flatbread.
Sprinkle dried cranberries evenly across the brie-covered flatbreads, followed by sliced almonds and fresh thyme leaves.
Bake for 8–10 minutes until the cheese is bubbling and slightly golden.
Optional: Drizzle honey or maple syrup over the warm flatbreads.
Slice the flatbreads into individual servings and serve them warm.

Nutrition

Serving: 1flatbreadCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These flatbreads are perfect for unexpected guests or busy weeknights. Consider different toppings for a personalized twist.

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