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Breakfast Poutine with Hollandaise Sauce

Breakfast Poutine with Hollandaise Sauce for a Cozy Morning

Enjoy a delightful Breakfast Poutine with Hollandaise Sauce, a comforting twist on brunch perfect for busy mornings or leisurely weekends.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 cups Frozen Hash Browns homemade versions will add a personal touch
  • 2 tablespoons Olive Oil or your favorite cooking oil
  • 1 teaspoon Salt adjust according to preference
  • 1 teaspoon Black Pepper customize for your heat level
For the Eggs and Meats
  • 4 Large Eggs choose to poach or scramble
  • 8 slices Bacon or turkey bacon/tempeh for vegetarian option
For the Cheesy Goodness
  • 1 cup Cheddar Cheese (shredded) substitute with Monterey Jack or Gouda if desired
  • 1 cup Mozzarella Cheese (shredded) other melting cheeses can be used
For the Sauce
  • 1 cup Gravy use homemade or store-bought
  • 1/2 cup Unsalted Butter can use salted butter if salt is adjusted
  • 3 large Egg Yolks consider non-dairy substitutes if desired
  • 1 tablespoon Dijon Mustard can experiment with other mustard types
  • 1 tablespoon White Wine Vinegar swap with lemon juice if preferred
  • 1 tablespoon Lemon Juice always opt for fresh
  • 1/4 teaspoon Cayenne Pepper for a spicy kick
  • 1/2 teaspoon Garlic Powder can substitute with fresh garlic

Equipment

  • Oven
  • Skillet
  • double boiler
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread frozen hash browns on the prepared baking sheet, drizzle with olive oil, season with salt and black pepper, and bake for 20 minutes, flipping halfway through.
  3. Heat a skillet over medium heat, add chopped bacon and sauté for 6-8 minutes until crispy. Remove and set aside.
  4. In the same skillet, melt butter, crack in eggs, and cook to preference, seasoning with salt and pepper.
  5. In a double boiler, whisk together egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes. Gradually add melted butter while whisking until creamy and smooth. Finish with lemon juice, cayenne pepper, and garlic powder.
  6. Layer crispy hash browns on plates, add cooked eggs, sprinkle bacon, and top with cheddar and mozzarella cheese.
  7. Drizzle hollandaise sauce over the dish and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 210mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, serve immediately after assembling to enjoy the dish's delightful textures.

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