Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine blueberries, maple syrup, lemon juice, and water over medium heat. Cook for about 5 minutes, stirring occasionally, until the blueberries break down.
- In a separate bowl, mix the matcha powder with hot water at about 175°F until smooth and frothy. Optionally, sweeten with maple syrup.
- Fill a tall glass with ice cubes. Pour the cooled blueberry layer into the glass first, letting it settle.
- Gently pour the prepared matcha mixture over the back of a spoon to create layers.
- Top with sparkling water and garnish as desired. Serve immediately.
Nutrition
Notes
For best results use fresh blueberries and serve immediately after assembly to enjoy its bubbly texture.