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Blueberry Cream Mille-Feuille Delight

Blueberry Cream Mille-Feuille Delight: A Dreamy Dessert Treat

Experience the delightful Blueberry Cream Mille-Feuille Delight, a dessert that combines flaky pastry, creamy layers, and a burst of blueberry flavor.
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Prep Time 45 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 package Puff Pastry Store-bought or homemade
Blueberry Compote
  • 2 cups Blueberries Fresh or frozen
  • 1/2 cup Sugar Can substitute with alternative sweetener
  • 2 tablespoons Lemon Juice Or lime juice
  • 1/4 cup Water Adjust for desired consistency
  • 1 tablespoon Cornstarch Gluten-free thickener
Cream Layer
  • 1 cup Heavy Whipping Cream Or coconut cream for dairy-free
  • 1/2 cup Powdered Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 large Egg Omit for egg-free variations

Equipment

  • Oven
  • Mixing bowls
  • Saucepan
  • Baking sheets
  • Parchment paper
  • Whisk
  • Rolling Pin
  • Piping Bag

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (400°F). Line baking sheets with parchment paper.
  2. Roll out the puff pastry to 1/4 inch thickness and cut uniform circles, then prick them with a fork.
  3. Brush the tops of the pastry rounds with beaten egg and bake for 15–20 minutes until golden brown.
  4. In a saucepan, combine blueberries, sugar, lemon juice, and water. Cook until blueberries soften, about 5–7 minutes.
  5. Mix cornstarch with a bit of water to create a slurry, then add to the blueberry mixture and cook until thickened.
  6. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form, about 3–5 minutes.
  7. Assemble by layering pastry, cream, blueberry compote, and repeat, finishing with a pastry layer.
  8. Pipe whipped cream on top, sprinkle with blueberries, drizzle with blueberry compote, and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 5mg

Notes

For best results, prepare components in advance but assemble just before serving to maintain texture.

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