In a large mixing bowl, combine rolled oats, almond flour, and vanilla protein powder, stirring vigorously until well mixed.

In a separate bowl, beat together the softened cream cheese, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.

Gently fold in the fresh or frozen blueberries into the creamy mixture.

Gradually add the dry ingredient mixture to the wet mixture, stirring carefully until a dough-like consistency forms.

With clean hands or using a cookie scoop, scoop out tablespoon-sized portions of the dough and roll them into balls.

Place the rolled protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes.