Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F). If using a non-fan-forced oven, adjust to 200°C (390°F).
- Lay out your puff pastry sheets on a clean surface and drizzle honey evenly over each sheet.
- Sprinkle crumbled blue cheese and grated Parmesan on the honey-drizzled pastry sheets, followed by walnuts and thyme. Season with salt and pepper.
- Roll each pastry sheet tightly from one edge and slice in half lengthwise to enclose the filling.
- Twist each rolled pastry half into a spiral shape and brush generously with milk.
- Place the pastries on a parchment-lined baking tray and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving, garnishing with extra thyme leaves. Serve warm.
Nutrition
Notes
These Puff Pastry Twirls are an elegant appetizer that impresses at any gathering. Keep your puff pastry cold for the best texture and avoid overfilling.
