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–+ servings
Cake Batter Protein Balls

Birthday Cake Batter Protein Balls for Guilt-Free Indulgence

Delight in these Cake Batter Protein Balls, a protein-packed treat perfect for any celebration.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Peanut Butter Substitute with sunflower seed butter for a nut-free version.
  • 1/3 cup Honey Replace with maple syrup for a vegan option.
  • 1 scoop Vanilla Protein Powder Any protein powder can be substituted.
For the Fun Factor
  • 1/4 cup Rainbow Sprinkles Use other sprinkles as a creative alternative.
For Consistency
  • Milk/Water Used for adjusting dough consistency; only add if the mixture is too dry.

Equipment

  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine the creamy peanut butter and sweet honey. Microwave the mixture on high for 20-30 seconds until softened and well blended.
  2. Sprinkle in the vanilla protein powder and mix until a thick dough forms. If too dry, add a splash of milk or water gradually.
  3. Gently fold in the rainbow sprinkles, ensuring they're evenly distributed without overmixing.
  4. Using a tablespoon or cookie scoop, portion out the dough and roll into bite-sized balls. Place on a parchment-lined tray.
  5. Roll each ball in additional rainbow sprinkles for extra flair. Return them to the parchment-lined tray.
  6. Refrigerate for at least 20 minutes to firm up the protein balls before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 60mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These can be stored in an airtight container in the fridge for up to a week or in the freezer for up to three months.

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