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–+ servings
Big Mac Wraps

Big Mac Wraps: Your New Favorite Homemade Comfort Food

Big Mac Wraps are a quick and budget-friendly homemade delight, perfect for satisfying fast food cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 4 pieces Flour Tortillas use gluten-free tortillas for a gluten-free version
  • 1 cup Cheddar Cheese can replace with American, pepper jack, or Swiss
  • 2 cups Lettuce crisp shredded lettuce recommended
  • 1 medium White Onion chopped finely
  • 1/2 cup Dill Pickles can be swapped for pickled jalapeños
For the Secret Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup adjust to taste
  • 1 teaspoon Yellow Mustard Dijon can be used instead
  • 2 teaspoons Sweet Relish can replace with finely chopped pickles
  • 1/2 teaspoon Onion Powder fresh onion can be used instead
  • 1/4 teaspoon Garlic Powder fresh minced garlic is a good alternative
  • 1/4 teaspoon Paprika smoked paprika enhances flavor
  • 1 teaspoon Vinegar apple cider vinegar can be used

Equipment

  • Large Skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, ketchup, yellow mustard, sweet relish, onion powder, garlic powder, paprika, and vinegar. Mix until smooth and refrigerate.
  2. Heat a skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned, about 7-10 minutes. Drain fat.
  3. Lay out tortillas, spread secret sauce on each, then top with lettuce, cooked beef, onions, cheese, and pickles.
  4. Fold each wrap burrito-style, toasting in a skillet for 2-3 minutes on each side until golden and crispy.
  5. Slice wraps in half and serve with extra secret sauce for dipping. Enjoy!

Nutrition

Serving: 1wrapCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For meal prep, cook beef and make sauce ahead of time. Store them in the fridge for quick assembly.

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