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–+ servings
BBQ Chicken Flatbread Pizzas

BBQ Chicken Flatbread Pizzas: Easy, Cheesy Weeknight Delight

Enjoy quick and customizable BBQ Chicken Flatbread Pizzas in less than 30 minutes—a real weeknight delight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Ingredients
  • 4 pieces Flatbread Crust Naan, pita, or gluten-free options can be used.
  • 2 cups Shredded Mozzarella Sharp cheddar or pepper jack can be used.
  • 1 cup BBQ Sauce Use your favorite homemade or store-bought version.
  • 1 cup Cilantro Omit if not preferred.
  • 1 cup Green Onions
Topping Ingredients
  • 2 cups Cooked Chicken Breast Rotisserie chicken is a great shortcut.
  • 4 slices Bacon Turkey bacon can serve as a lighter substitute.
  • 1 small Red Onion Shallots can be used as a milder alternative.
  • 1 medium Carrot Swap with bell peppers for added crunch.
  • to taste Black Pepper Freshly ground is recommended.

Equipment

  • Skillet
  • Oven
  • Baking sheet

Method
 

Preparation
  1. Prepare the chicken by seasoning it with salt and pepper. Dice the bacon, and chop the red onion and carrot.
  2. In a skillet, fry the diced bacon until crispy. Set aside.
  3. In the same skillet, cook the seasoned chicken breast until golden brown and cooked through.
  4. Slice the cooked chicken into thin strips.
Cooking
  1. Preheat the oven to 500°F.
  2. Assemble the pizzas by spreading BBQ sauce on flatbread, layering with cheese, chicken, bacon, onion, and carrot.
  3. Bake for 6–7 minutes or until edges are crispy and cheese is bubbly.
  4. Garnish with cilantro and green onions before serving.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months, thaw before reheating.

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