Banana Pudding Rice Krispie Treats for Sweet Nostalgic Bliss

Delight in these Banana Pudding Rice Krispie Treats, a nostalgic no-bake dessert perfect for gatherings.

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Prep Time 20

Cooling Time 1

Total Time 1 20

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Instant Banana Pudding Mix Use vanilla pudding with added mashed bananas if needed.
2 cups Milk Any milk of choice (dairy or non-dairy) works perfectly.
1/4 cup Butter Substitute with margarine or coconut oil for a dairy-free option.
4 cups Mini Marshmallows Regular marshmallows are fine if mini are unavailable.

For the Crunch

6 cups Crispy Rice Cereal You can swap for any similar crispy cereal if preferred.

Equipment

Large Pot
small bowl
9x13-inch pan
Spatula
Knife

Method

Step-by-Step Instructions

In a small bowl, whisk together the instant banana pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
In a large pot, melt the butter over medium heat. Add mini marshmallows and stir constantly for 3-5 minutes until melted.
Remove from heat and pour in the thickened banana pudding mixture. Stir vigorously until fully combined.
Gently fold in the crispy rice cereal for about 1-2 minutes to coat evenly.
Lightly grease a 9x13 inch pan. Pour the mixture in and press down evenly.
Let the treats cool at room temperature for about 1 hour until firm.
Once cooled, cut into squares and enjoy! Drizzle melted white chocolate on top for extra flair.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store treats in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze for up to 1 month.

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