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Baked Maple Donut Bars

Baked Maple Donut Bars: Soft, Sweet Magic for Every Morning

Baked Maple Donut Bars are a delightful breakfast option with soft texture and sweet maple flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon freshly ground is ideal
  • 2 large Eggs best at room temperature
  • 1/2 cup Maple Syrup use pure for authentic flavor
  • 1/2 cup Milk whole milk or non-dairy as substitute
  • 1/4 cup Butter melted and slightly cooled
For the Glaze
  • 1 cup Powdered Sugar mixed with milk to drizzle

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • Whisk
  • rubber spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, beat together the eggs, pure maple syrup, whole milk, and melted butter until smooth.
  4. Gently add the wet ingredients into the bowl of dry ingredients and stir until just combined.
  5. Pour the batter into the lined baking dish, spreading it evenly.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Let the bars cool in the pan for about 10 minutes, then drizzle with the glaze.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 70mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure your eggs are at room temperature for better mixing. Do not over-mix the batter to keep the bars fluffy. Use parchment paper for easy removal from the baking dish.

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