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Feta with Honey and Thyme

Baked Feta with Honey and Thyme: A Creamy Delight!

Enjoy this Baked Feta with Honey and Thyme, a creamy, gluten-free and vegetarian appetizer that will elevate your snack time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Feta
  • 8 ounces Feta Cheese Pat dry before baking
  • 1 tablespoon Extra-Virgin Olive Oil Use a fruity variety for extra depth
  • 1-2 tablespoons Honey Thin if necessary for drizzling
  • 1 tablespoon Fresh Thyme Leaves Adjust to taste
  • 1 teaspoon Za’atar (optional) Light sprinkle before serving
For Serving
  • 4 pieces Pita or Naan Bread Ideal for scooping

Equipment

  • Oven
  • Ramekin or Small Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and brush a small baking dish with olive oil.
  2. Arrange the feta in the baking dish and drizzle with olive oil.
  3. Bake for about 10 minutes until warmed and slightly softened.
  4. If needed, thin the honey by microwaving it for a few seconds.
  5. Switch the oven to broil and broil the feta for 3-7 minutes until golden.
  6. Brush warmed honey over the feta and sprinkle fresh thyme and za’atar.
  7. Serve warm with pita or naan bread.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 16gSaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Allow feta to sit at room temperature for 30-45 minutes before baking. Use high-quality ingredients for the best flavor.

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