Baked Broccoli Cheese Balls That Kids and Adults Love

These Baked Broccoli Cheese Balls combine cheesy flavor and fresh broccoli into an irresistible snack loved by kids and adults.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 balls

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Balls

2 cups Fresh Broccoli Florets Can use frozen broccoli if thawed and drained.
1 cup Shredded Sharp Cheddar Cheese Substitute with mozzarella for a milder taste.
1 cup Panko Breadcrumbs Regular breadcrumbs work, but might alter the texture slightly.
2 large Large Eggs Flax eggs can be used for a vegan option.
1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
to taste Salt
to taste Pepper

Equipment

Oven
Baking sheet
Mixing bowl
Fork

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Blanch fresh broccoli florets in boiling water for 2 minutes, then drain and cool in cold water.
Combine the blanched broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper in a large mixing bowl.
Form small balls about 1 inch in diameter and place them spaced apart on the baking sheet.
Bake the balls in the preheated oven for 20-25 minutes until golden brown.
Remove from oven, let cool slightly, and serve warm with your favorite sauces.

Nutrition

Serving: 3ballsCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Ensure the broccoli is well-drained to avoid sogginess. Adjust seasoning to taste and consider adding extra breadcrumbs for a crunchier texture.

Tried this recipe?

Let us know how it was!