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Baked Apples with Feta, Honey, and Cranberries

Baked Apples with Feta, Honey, and Cranberries Bliss Recipe

Delightful Baked Apples with Feta, Honey, and Cranberries blend sweetness and savory for a perfect dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 apples
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Apples Firm varieties like Granny Smith or Honeycrisp
  • 1/4 cup Honey Maple syrup can be an alternative
  • 1/2 cup Feta Cheese Can substitute with goat cheese
  • 1/2 cup Dried Cranberries Substitute with raisins or dried cherries
  • 1 teaspoon Ground Cinnamon Can add nutmeg or allspice
  • 1 teaspoon Vanilla Extract Optional, can skip if out
  • 1 tablespoon Butter or Cooking Spray Use plant-based for dairy-free

Equipment

  • Baking dish
  • Mixing bowl
  • spoon
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased baking dish.
  2. Core the apples, leaving a half-inch base to create a filling pocket.
  3. In a mixing bowl, combine crumbled feta cheese, dried cranberries, ground cinnamon, and vanilla extract.
  4. Fill each apple with the feta mixture, pressing it down slightly.
  5. Drizzle honey over each filled apple and add a small pat of butter on top.
  6. Cover with aluminum foil and bake for 25 to 30 minutes until tender.
  7. Remove foil and bake for an additional 5 to 10 minutes to brown the tops.
  8. Let the apples cool for a few minutes before serving.

Nutrition

Serving: 1appleCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 4gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 120mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze individually for up to 2 months.

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