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Baileys Hot Chocolate Bundt Cake

Baileys Hot Chocolate Bundt Cake - A Decadent Winter Treat

A delightful Baileys Hot Chocolate Bundt Cake perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute cake flour for a lighter texture.
  • ¾ cup Dutch-processed cocoa powder Use unsweetened cocoa for different taste.
  • 1 teaspoon baking soda Ensure freshness for best results.
  • 1 teaspoon salt Enhances flavor.
  • ½ cup Baileys Irish Cream Substitute with another liqueur or omit for non-alcoholic.
  • ½ cup sour cream Swap with Greek yogurt if desired.
  • ½ cup unsalted butter Olive oil can be used but will alter the taste.
  • 1 cup granulated sugar Brown sugar adds depth.
  • 2 large eggs Flax eggs can be a vegan option.
  • 2 teaspoons vanilla extract Opt for pure vanilla for the best outcome.
For the Glaze (optional)
  • 1 cup powdered sugar Adjust amount to your liking.
  • ½ cup Baileys Irish Cream For enhancing the glaze.

Equipment

  • 9-cup Bundt pan
  • Stand Mixer
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan thoroughly.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a mixing bowl, beat butter and sugar together until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Gradually add sour cream and Baileys, alternating with dry ingredients.
  6. Spread the batter evenly into the prepared Bundt pan.
  7. Bake for 45-50 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before inverting onto a cooling rack.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Grease your Bundt pan well and check that your baking soda is fresh for best results.

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