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Apple Crisp Cream Chai Latte

Apple Crisp Cream Chai Latte: Cozy Up With This Homemade Treat

Enjoy a cozy homemade treat with this Apple Crisp Cream Chai Latte capturing spiced chai and creamy apple crisp flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Base
  • 1 cup Chai Tea Concentrate Can substitute with homemade chai concentrate
  • 1 cup Milk Dairy or barista-quality oat milk
Cold Foam
  • 1 cup Heavy Cream Barista-edition oat or soy milk as a non-dairy substitute
  • 2 tablespoons Apple Brown Sugar Syrup Can be homemade or store-bought
Serving Essentials
  • 1 cup Ice
  • 1 teaspoon Cinnamon Optional garnish

Equipment

  • small mixing bowl
  • Whisk
  • large cup

Method
 

Step-by-Step Instructions
  1. Chill the Equipment: Place a small mixing bowl and a whisk in the freezer for 10-15 minutes.
  2. Prepare the Cold Foam: Mix heavy cream, milk, and apple brown sugar syrup; whisk until thickened (2-3 minutes).
  3. Keep the Foam Cold: Return the bowl to the freezer to maintain thickness while preparing the chai base.
  4. Make the Chai Base: Combine chilled chai tea concentrate with milk in a large cup.
  5. Add Ice: Fill the cup halfway with ice, leaving space for the cold foam.
  6. Top with Cold Foam: Pour cold foam over the iced chai and sprinkle with cinnamon if desired.
  7. Serve Immediately: Enjoy your Apple Crisp Cream Chai Latte with a straw or spoon.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 26gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For the best foam consistency, ensure all components are chilled before preparation.

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