Go Back
–+ servings
Apple Brown Sugar Syrup

Apple Brown Sugar Syrup: Your New Favorite Fall Topping

Homemade Apple Brown Sugar Syrup is a delightful treat that enhances pancakes, coffee, and desserts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 1 cup
Course: Sauce
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup 100% Apple Juice Substitute with apple cider for a richer taste.
  • 1 cup Dark Brown Sugar Regular brown sugar can be used.
  • 1 teaspoon Cinnamon Use fresh grated for a more intense flavor.
  • 1/2 teaspoon Nutmeg Omit or replace with allspice if needed.
  • pinch Salt Fine sea salt is recommended.

Equipment

  • Small saucepan
  • Whisk
  • funnel
  • bottle or mason jar

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine apple juice, dark brown sugar, cinnamon, nutmeg, and salt. Whisk until sugar is dissolved.
  2. Heat the mixture over medium heat, stirring occasionally, until it simmers, about 3-5 minutes.
  3. Reduce heat and simmer for 5 minutes, stirring, until syrup thickens slightly.
  4. Remove from heat and cool in the saucepan for about 15 minutes.
  5. Pour syrup into a clean bottle or jar and store in the refrigerator for up to 7 days.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 75gSodium: 150mgPotassium: 100mgSugar: 70gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store syrup in the refrigerator for optimal freshness and enjoy it with a variety of dishes.

Tried this recipe?

Let us know how it was!