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Almond Croissant Oats

Almond Croissant Oats: Creamy Nutty Bliss for Breakfast

Almond Croissant Oats are a creamy and nutty breakfast dish that transforms oats into a delicious meal, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Healthy
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats The hearty base providing fiber and protein.
  • 2 cups Almond Milk Infused with nutty flavor.
  • 1 teaspoon Vanilla Extract Always go for pure vanilla for the best taste.
  • a pinch Salt To round out the flavors.
For the Creaminess
  • 2 tablespoons Almond Butter Brings richness and creaminess.
  • 2 tablespoons Almond Flour Adds a subtle texture and nuttiness.
For the Sweetness
  • 1 tablespoon Maple Syrup (optional) Sweetens your oats gently.
  • 1 tablespoon Brown Sugar (optional) For that extra touch of sweetness.
For Garnish and Texture
  • 1/4 cup Sliced Almonds Gives your oats a delightful crunch.
  • 1/2 cup Fresh Strawberries or Banana Slices Perfect toppings to enhance flavor.

Equipment

  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine rolled oats, almond milk, vanilla extract, and a pinch of salt, stirring gently.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
  3. Remove from heat and stir in almond butter and almond flour until fully combined.
  4. If desired, stir in maple syrup and brown sugar, mixing until dissolved.
  5. Gently fold in half of the sliced almonds, reserving the other half for garnish.
  6. Spoon the oat mixture into bowls and top with remaining sliced almonds and fresh fruit.
  7. Optional: Drizzle more maple syrup over the top for added sweetness.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 6gSugar: 8gVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze portioned oats for up to 2 months.

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