Air Fryer Peaches: Sweet, Simple, and oh-so-Delicious!

Air Fryer Peaches are a sweet and easy dessert made in just 15 minutes, perfect for a quick indulgence.

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Prep Time 5

Cook Time 10

Cooling Time 2

Total Time 17

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 peaches Fresh Peaches Choose ripe, juicy peaches for the best flavor; nectarines can be a great substitute.
2 tablespoons Butter Use unsalted butter; coconut oil is a perfect dairy-free alternative.

For the Sweet Topping

2 tablespoons Brown Sugar Adds rich caramel notes; mix white sugar with molasses if needed.
1 teaspoon Cinnamon A dash of cinnamon warms up the flavors; consider nutmeg or vanilla extract for a twist.

For Serving

4 scoops Vanilla Ice Cream This creamy treat pairs beautifully; try caramel or chocolate ice cream for a fun variation.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Air Fryer Peaches

Preheat your air fryer to 375°F (190°C). Allow it to run for about 5 minutes.
In a small bowl, blend together brown sugar, cinnamon, and a pinch of salt until well combined.
Carefully halve the peaches and remove the pits. Coat the cut sides lightly with melted unsalted butter.
Sprinkle the prepared cinnamon sugar mixture over the buttered cut sides of the peaches.
Place the peach halves in the air fryer basket, cut side up, and air fry for approximately 8-10 minutes.
After air frying, let the peaches cool for a couple of minutes and serve warm, with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 17gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve warm for the best flavor. Leftovers can be stored properly and reheated to enjoy the same deliciousness.

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