Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash the cauliflower and cut it into bite-sized florets.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Toss the cauliflower florets in the spice mixture until fully coated.
- Arrange the cauliflower in a single layer in the air fryer basket and cook for 12 to 15 minutes, shaking halfway through.
- Check for doneness; they should be golden brown and tender. Cook longer if needed.
Nutrition
Notes
For the best results, avoid overcrowding the air fryer basket and ensure even sizing of the florets for uniform cooking.