Go Back
–+ servings
Bang Bang Salmon

15-Minute Bang Bang Salmon That Will Wow Your Weeknight Dinner

This 15-Minute Bang Bang Salmon recipe is a quick, flavorful dish perfect for weeknight dinners, combining crispy salmon with a sweet and spicy Bang Bang sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Substitute with tilapia or cod if needed.
  • 2 tbsp Olive oil Avocado oil can be a pleasant alternative.
  • to taste Salt
  • to taste Black pepper
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Opt for low-fat mayonnaise for a healthier option.
  • 1/4 cup Sriracha Adjust according to taste preferences.
  • 2 tbsp Honey Maple syrup works for a vegan option.
  • 2 tbsp Soy sauce Low-sodium soy sauce is a smart move.
  • 1 tbsp Lime juice Fresh lime is recommended.
  • 1 tsp Sesame oil Use sparingly for balanced taste.
  • 1 tsp Garlic powder Feel free to use fresh garlic for a vibrant twist.
  • 1 tsp Ginger powder Feel free to use fresh ginger for a vibrant twist.
Optional Garnish
  • 2 tbsp Chopped green onions A great finishing touch!

Equipment

  • Oven
  • Baking sheet
  • Medium-sized bowl
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pat salmon fillets dry with a paper towel and season both sides with salt and black pepper.
  2. In a bowl, whisk together the mayonnaise, sriracha, honey, soy sauce, lime juice, sesame oil, garlic powder, and ginger powder until smooth. Set aside.
  3. Line a baking sheet with parchment paper and place seasoned salmon skin-side down. Bake for 12-15 minutes until salmon flakes easily.
  4. Transfer cooked salmon to serving plates and drizzle with Bang Bang sauce. Garnish with chopped green onions before serving.
  5. Serve immediately with sides like steamed rice or a crisp salad.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 29gFat: 22gSaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Ensure salmon fillets are dried thoroughly for crispy skin. Adjust sriracha for heat preference and use fresh lime juice for the best flavor.

Tried this recipe?

Let us know how it was!