Name: Delight in Ube Tiramisu in a Jar: A No-Bake Dream Dessert
Prep time: 20 min
Total time: 140 min
Ingredients: 1 cup cold heavy cream (Ensure well-chilled before whipping.); 1 cup softened mascarpone cheese (Ensure it’s softened for easy mixing.); 1 cup ube halaya (Do not substitute with ube powder for the best texture.); 1/4 cup sweetened condensed milk (No substitutions recommended for an authentic flavor.); 1 teaspoon vanilla extract (Enhances flavors and adds warmth.); 24 pieces ladyfinger cookies (Forms the base layers.); 1/2 cup whole milk (Used for soaking ladyfingers.); 2 tablespoons ube extract (Adjust the quantity based on preference.); 1/2 cup crushed ube cookies or graham crackers (Optional but recommended for garnish.); 1 cup whipped cream (Optional topping that adds extra richness.)

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A vibrant splash of purple caught my eye while exploring delightful treats, and that’s how I stumbled upon the magic of Ube Tiramisu in a Jar. This no-bake dessert melds the earthy sweetness of ube halaya with the creamy decadence of mascarpone, creating a luscious indulgence that rivals any traditional tiramisu. Best of all, it comes together in just 20 minutes, making it an effortless option for both celebrations and cozy nights at home. Whether you’re entertaining friends, or simply treating yourself, this visually stunning dessert is sure to impress. Intrigued to create your own layers of flavor and color? Let’s dive into this easy recipe together!

Why is Ube Tiramisu in a Jar Special?

Colorful Charm: The stunning purple hue of ube halaya makes this dessert a visual delight that stands out on any table.
No-Bake Ease: Skip the oven! This quick prep dessert comes together in just 20 minutes, perfect for last-minute gatherings.
Creamy Layers: Each spoonful offers a perfect balance of fluffy creaminess from mascarpone and the delightful chew of ladyfingers.
Customizable: Feel free to experiment with ingredients! Substitute ladyfingers or add toppings to make it uniquely yours.
Cultural Fusion: This recipe beautifully melds rich Filipino flavors with classic Italian techniques, creating a one-of-a-kind treat.
Crowd-Pleasing: Serve it in jars for an elegant presentation that is sure to impress guests at any occasion! If you love creative desserts, check out these Tiramisu Truffles Decadent for another delightful twist!

Ube Tiramisu in a Jar Ingredients

For the Cream Mixture
• Ube Halaya – Adds rich, earthy sweetness and vibrant purple color. Do not substitute with ube powder for the best texture.
• Mascarpone Cheese – Provides creaminess and structure to the dessert. Ensure it’s softened for easy mixing.
• Heavy Cream – Whipped to stiff peaks, incorporating air for a light and fluffy texture. Cold cream works best.
• Sweetened Condensed Milk – Adds additional sweetness and creaminess; no substitutions recommended for an authentic flavor.
• Vanilla Extract – Enhances flavors and adds warmth.

For Layering
• Ladyfinger Cookies – Forms the base layers, soaking up milk and ube extract. Sponge cake can be used as a substitute.
• Whole Milk – Used for soaking ladyfingers; can be substituted with almond or soy milk for a dairy-free version.
• Ube Extract – Intensifies the ube flavor; adjust the quantity based on preference.

For Topping
• Crushed Ube Cookies/Graham Crackers – Provides topping texture and flavor; optional but recommended for garnish.
• Whipped Cream – Optional topping that adds extra richness.

This delectable Ube Tiramisu in a Jar is not just easy to prepare; it also brings an exciting twist to the classic tiramisu that is sure to impress!

Step‑by‑Step Instructions for Ube Tiramisu in a Jar

Step 1: Whip the Cream
In a large mixing bowl, start by adding 1 cup of cold heavy cream. Use an electric mixer to beat the cream on medium speed until stiff peaks form, which should take about 3 to 5 minutes. The cream should be thick enough to hold its shape. Once whipped, gently set it aside and grab another bowl for the next step.

Step 2: Mix Cream Ingredients
In a separate bowl, combine 1 cup of softened mascarpone cheese, 1 cup of slightly warmed ube halaya, 1/4 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Using a spatula or mixer on low speed, blend the ingredients until the mixture is smooth and well-combined, which will take about 1 to 2 minutes. This creamy base will be the heart of your Ube Tiramisu in a Jar.

Step 3: Fold in Whipped Cream
Carefully incorporate the whipped cream into the mascarpone mixture. Using a spatula, gently fold the whipped cream into the ube cream until fully combined, taking care to maintain the airiness. This light and fluffy mixture will create the delightful texture expected in your Ube Tiramisu in a Jar. Set this bowl aside as you prepare the ladyfingers.

Step 4: Prepare Ladyfingers
In a shallow bowl, mix together 1/2 cup of whole milk and 2 tablespoons of ube extract. Take the ladyfinger cookies and, one at a time, dip each into the milk mixture for a quick second; do not soak them as they need to remain firm. Place the soaked ladyfingers on a plate and prepare to build your layers.

Step 5: Layer the Ingredients
Begin assembling your Ube Tiramisu in a Jar by placing a layer of soaked ladyfingers at the bottom of each jar. Spoon a generous layer of the ube cream mixture over the ladyfingers, evenly distributing it. Repeat the process for a second layer, finishing with a layer of creamy delight on top. Each layer will create a beautiful contrast of colors and textures.

Step 6: Top and Chill
To finish, sprinkle crushed ube cookies or graham crackers on top for added texture and garnish. Cover each jar with a lid or plastic wrap, and place them in the refrigerator to chill for at least 2 hours, although overnight is ideal for the flavors to meld beautifully. The chilling step ensures your Ube Tiramisu in a Jar sets up perfectly!

What to Serve with Ube Tiramisu in a Jar?

This delightful dessert deserves a well-rounded meal to complement its creamy, colorful richness.

Coconut Sticky Rice: The subtly sweet and chewy texture of coconut sticky rice provides a perfect contrast to the creamy layers. It enhances the tropical vibe of the ube, making each bite a little slice of paradise.
Fresh Mango Slices: Juicy and vibrant, mango slices add a refreshing brightness that cuts through the richness of the tiramisu, balancing flavors beautifully with their natural sweetness.
Crispy Spring Rolls: The crunchiness of spring rolls contrasts wonderfully with the soft layers of the tiramisu. Add a sweet dipping sauce for a fun culinary experience that elevates your meal.
Matcha Green Tea: The earthy notes of matcha offer a unique pairing, providing a contrasting bitter flavor profile that highlights the sweet nature of the dessert. Sipping on this aromatic tea rounds out your meal seamlessly.
Lemon Sorbet: Light and refreshing, lemon sorbet serves as a palate cleanser while the citrus notes enhance the flavors of the ube tiramisu, making for a balanced dessert experience.
Filipino Barbecue Skewers: Savory grilled skewers bring a hearty twist to your dining experience. The smoky flavor pairs delightfully with the sweet, creamy dessert, creating a well-rounded meal.
Sparkling Water with Lime: A refreshing drink choice, sparkling water with a hint of lime zest invigorates the senses, complementing the delicate flavors of each layer of ube tiramisu while cleansing the palate.
Chocolate-Covered Strawberries: For an indulgent touch, offer chocolate-covered strawberries. The rich chocolate and tart fruit enhance the dessert while providing a delightful texture contrast.

Elevate your dining experience by thoughtfully curating sides that harmoniously accompany your Ube Tiramisu in a Jar!

Storage Tips for Ube Tiramisu in a Jar

Fridge: Store your jars in the refrigerator with lids for up to 3 days to ensure freshness. Make sure they’re well-sealed to preserve flavor.

Freezer: Avoid freezing Ube Tiramisu in a Jar, as the creamy texture will lose its delightful consistency once thawed.

Reheating: This dessert is served chilled and shouldn’t be heated. For best results, enjoy straight from the fridge!

Ube Tiramisu in a Jar Variations

Feel free to let your creativity shine by customizing this delightful dessert with these fun twists and substitutions!

Gluten-Free: Swap ladyfingers for gluten-free sponge cake or cookies to cater to gluten sensitivities. The flavor will remain just as delightful!
Vegan: Use coconut cream in place of heavy cream and a dairy-free mascarpone to create a plant-based version everyone can enjoy.
Nutty Flavor: Add finely chopped almonds or walnuts between the layers for a delightful crunch and nutty taste. Just a sprinkle can elevate the dish!
Cocoa Dusting: For a classic tiramisu touch, lightly dust the top layer with cocoa powder to enhance the dessert’s richness!
Minty Fresh: Incorporate fresh mint leaves between layers for a refreshing twist that adds both flavor and a pop of color. This little addition can brighten up the dessert immensely!
Caramel Drizzle: Try drizzling a bit of caramel sauce over the layers for an extra layer of sweetness that contrasts beautifully with the ube.
Spiced Up: Add a dash of cinnamon or nutmeg to the cream mixture for warm spice notes that beautifully complement the ube’s sweetness.
Fire and Ice: For a spicy kick, mix in a pinch of cayenne or chili powder to the cream. Pairing this with some fresh mango chunks on the side creates a tantalizing balance.

Get inspired and feel free to explore additional pairings or toppings! If you’re looking for more creative twists on desserts, don’t miss these irresistible Tiramisu Truffles Decadent perfect for any occasion.

Expert Tips for Ube Tiramisu in a Jar

Cold Ingredients Matter: Ensure your heavy cream is well-chilled before whipping to achieve the best fluffy texture for your Ube Tiramisu in a Jar.
Quick Dips Only: When preparing the ladyfingers, dip them in the milk mixture just briefly; soaking them too long leads to a soggy base.
Layering Technique: For a visually appealing dessert, aim for even layers and gently alternate between soaked ladyfingers and the creamy mixture.
Use Quality Ube Halaya: Opt for high-quality ube halaya for authentic flavor; substitutes can change the dessert’s texture and taste significantly.
Chill Time is Essential: Allow your Ube Tiramisu in a Jar to chill for at least 2 hours, preferably overnight, to let flavors meld beautifully.
Storing Tips: Keep your jars sealed in the fridge for up to 3 days, but avoid freezing to preserve the delightful creamy texture.

Make Ahead Options

These Ube Tiramisu in a Jar are perfect for busy home cooks seeking time-saving solutions! You can prepare the creamy ube mixture and layer it with ladyfingers up to 24 hours in advance, storing the jars in the refrigerator. To maintain quality, ensure the jars are tightly sealed to prevent any drying out. The best approach is to layer the ladyfingers just before serving to keep them from becoming too soggy; if you’ve soaked them too long in advance, the texture may suffer. When ready to enjoy, simply top with crushed ube cookies or graham crackers for that delightful crunch, and you’ll have a stunning dessert ready to impress!

Ube Tiramisu in a Jar Recipe FAQs

What is the best way to select ripe ube halaya?
Absolutely! When choosing ube halaya, look for deep, vibrant purple color without any dark spots or blemishes. The best ube halaya should have a smooth texture and a sweet, earthy scent. If you’re making it from scratch, ensure the ube is cooked until tender and blended to a creamy consistency for that delightful texture.

How should I store Ube Tiramisu in a Jar?
Very good question! Store your Ube Tiramisu in a Jar in the refrigerator, covered with lids or plastic wrap. It can stay fresh for up to 3 days. Be sure to keep them well-sealed to avoid any absorption of odors from your fridge, keeping those layers extra delicious!

Can I freeze Ube Tiramisu in a Jar?
I recommend against it! The creamy texture of the Ube Tiramisu in a Jar will change drastically when frozen. If you absolutely need to preserve it for later, keep it in the fridge instead and enjoy it within 3 days for the best flavor and consistency.

What if my whipped cream doesn’t hold its shape?
Don’t worry! If your whipped cream is too soft, it may not have been whipped sufficiently or you might be using room-temperature cream. Make sure to start with very cold heavy cream and whip until you achieve stiff peaks. If it’s already too soft, try refolding it gently with some additional chilled heavy cream to elevate its consistency.

Are there any dietary considerations for pets or allergies?
It’s very important! Ube halaya is generally safe for humans but is not safe for pets. The ingredients in Ube Tiramisu, like sweetened condensed milk and mascarpone, may not be suitable for those with dairy allergies or lactose intolerance. Always inform any guests about the ingredients if serving, especially those with allergies, as this decadent dessert is packed with dairy!