Jump to Recipe Print RecipeAs I pulled the jar of sun-dried tomatoes from my pantry, a flood of Mediterranean memories washed over me—warm evenings, vibrant markets, and the irresistible aroma of fresh basil. Today, I’m combining all that bliss into a delightful Zesty Sun-Dried Tomato Chicken Salad. Perfect for a quick lunch or meal prep, this recipe is tailored for busy home chefs craving a high-protein option that doesn’t skimp on flavor. In just 15 minutes, you can whip up a creamy, tangy salad filled with crunchy vegetables and the unique twist of sun-dried tomatoes. It’s not just food; it’s a little burst of joy that turns your lunch break into a moment of indulgence. Ready to elevate your meal game? Let’s dive in! Why is This Tomato Chicken Salad Special? Flavor Explosion: Each bite offers a delightful harmony of tangy sun-dried tomatoes, crunchy veggies, and zesty garlic, ensuring your taste buds are constantly engaged. Nutritious and Satisfying: Packed with protein from shredded chicken and Greek yogurt, this salad keeps you feeling full and energized, making it a perfect meal prep option for busy weeks. Quick and Easy: In just 15 minutes, you can enjoy a homemade salad that’s much more satisfying than fast food, helping you take control of your dining choices. Versatile Serving Options: Pair it with whole wheat crackers for a snack or use it in wraps, pita pockets, or sandwiches for a unique twist on your lunch routine. For another high-protein delight, check out Garlic Parmesan Chicken or Honey BBQ Chicken for more ideas! Crowd Pleaser: Whether you’re catering for a picnic or sharing a meal with family, this salad is bound to become a favorite, adding a Mediterranean flair to your table that everyone will love! Tomato Chicken Salad Ingredients For the Chicken Salad • Shredded Chicken – Use homemade or store-bought for a quick high-protein base. • Sun-Dried Tomatoes – Adds a burst of tanginess; opt for those packed in oil for freshness. • Celery – Provides a satisfying crunch without overpowering flavors. • Red Onion – Brings a hint of sweetness; substitute with green onion for milder taste. For the Dressing • Plain Greek Yogurt – Acts as a creamy base while boosting protein content. • Mayonnaise – Essential for achieving that creamy texture in your tomato chicken salad. • Fresh Basil – It offers a refreshing herbal note that elevates the dish. • Garlic – Adds aromatic depth and enhances the overall flavor profile. • Lemon Juice – Brightens the salad with a tangy zest that balances all flavors. • Salt and Black Pepper – Fundamental seasonings that enhance and round out the taste. Embrace the flavors of this delightful tomato chicken salad, perfect for elevating your lunches or as a meal prep option! Step‑by‑Step Instructions for Zesty Sun-Dried Tomato Chicken Salad Step 1: Prepare Chicken If using homemade shredded chicken, boil or bake your chicken breast until fully cooked—around 20-30 minutes at 375°F (190°C)—then shred it using two forks. If you’ve opted for store-bought shredded chicken, simply break it into smaller, bite-sized pieces and set aside in a large mixing bowl. This high-protein base is essential for your Tomato Chicken Salad. Step 2: Prep Vegetables While the chicken cools, drain the sun-dried tomatoes and chop them into small pieces for easy mixing. Next, dice the celery and red onion into bite-sized pieces to add a satisfying crunch and sweetness. Combine all the chopped vegetables with the shredded chicken in the large bowl, ensuring you have a beautiful mix of textures ready for your salad. Step 3: Make Dressing In a small mixing bowl, combine 1 cup of plain Greek yogurt, 2 tablespoons of mayonnaise, and finely chopped fresh basil—about ¼ cup. Add minced garlic (1 clove) and 2 tablespoons of fresh lemon juice to brighten the flavors. Season with salt and black pepper to taste. Whisk everything together until you have a smooth and creamy dressing that will elevate your Tomato Chicken Salad. Step 4: Combine Ingredients Pour the prepared dressing over the chicken and vegetable mixture. Gently toss everything together with a spatula or large spoon, ensuring that each piece is evenly coated with the creamy citrus-basil blend. This step is crucial for harmonizing the flavors in your zesty Tomato Chicken Salad. Step 5: Serve and Enjoy Your Tomato Chicken Salad is ready to serve! For immediate enjoyment, plate the salad alongside whole wheat crackers or use it as a filling for wraps or sandwiches. If you desire even better flavor melding, allow the salad to chill in the refrigerator for about 10-15 minutes before serving, making it the perfect addition to your meal prep. Make Ahead Options These Zesty Sun-Dried Tomato Chicken Salads are perfect for meal prep enthusiasts! You can prepare the chicken and chop the vegetables up to 3 days in advance and store them separately in the refrigerator to maintain their freshness. For optimal quality, mix the sun-dried tomatoes, celery, and red onion with the shredded chicken just before serving to keep the textures delightful. The dressing can also be made ahead and kept in an airtight container for up to 2 days. When you’re ready to enjoy your flavorful salad, simply combine the ingredients with the dressing, give it a gentle toss, and savor the delightful taste of your Tomato Chicken Salad, ready to brighten your lunch! Expert Tips for Tomato Chicken Salad Chicken Choice: Use rotisserie chicken for convenience; it saves time while delivering great flavor. Avoid overcooking chicken if making it from scratch. Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil; they add moisture and a rich taste. Dry ones may lead to a less satisfying texture. Chill for Flavor: Allow the salad to chill for 10-15 minutes before serving. This helps all the flavors meld beautifully, enhancing your tomato chicken salad experience. Veggie Variations: Feel free to add other crunchy veggies, like bell peppers or cucumbers, for extra freshness. Just ensure they are diced evenly for a good mix. Portion Control: For meal prep, consider dividing the salad into single-serving containers. This makes it easy to grab on busy days without sacrificing taste. What to Serve with Zesty Sun-Dried Tomato Chicken Salad Elevate your delightful zesty chicken creation into a full meal experience with these exciting pairings. Whole Wheat Crackers: The crunchy texture adds a satisfying contrast to the creamy salad, perfect for scooping and munching. Pita Pockets: These soft, chewy pockets provide a delightful way to wrap the chicken salad, making each bite oh-so-yummy! Mixed Greens: A fresh bed of greens complements the richness of the salad and adds a crisp note to balance the flavors. Cucumber Salad: A refreshing side with a hint of tanginess that brightens up your meal, enhancing the Mediterranean vibe. Roasted Vegetables: Savory roasted veggies like bell peppers or zucchini provide a warm, earthy counterpart to the zesty chicken salad. Cold White Wine: Pairing with a chilled Sauvignon Blanc enhances the salad’s citrusy notes, making for a perfect lunch treat. Hummus and Veggies: Creamy hummus and a variety of fresh vegetables create a healthy and colorful platter that complements your salad. Chilled Gazpacho: This cool, refreshing Spanish soup works beautifully to balance the rich flavors, making for a delightful summer meal. How to Store and Freeze Tomato Chicken Salad Fridge: Store in an airtight container for up to 5 days. This high-protein salad is perfect for meal prep, allowing for easy grab-and-go lunches. Freezer: While it’s best fresh, you can freeze the salad for up to 3 months. Store in a freezer-safe container, but note that texture may change upon thawing. Thawing: To enjoy frozen tomato chicken salad, transfer it to the fridge overnight to thaw. Stir gently before serving to redistribute flavors. Reheating: If you prefer warm chicken salad, reheat gently in the microwave, adding a splash of water if needed to maintain creaminess. Tomato Chicken Salad Variations Feel free to let your creativity shine as you customize this delicious salad to suit your taste buds! Tuna Twist: Swap shredded chicken with canned tuna for a refreshing seafood variation. It adds a completely different flavor profile while keeping it high in protein. Chickpea Delight: For a vegetarian option, substitute shredded chicken with canned chickpeas. You’ll get the protein boost and a lovely, nutty flavor that pairs perfectly with the dressing. Crunchy Veggie Boost: Incorporate extra veggies such as diced bell peppers or cucumbers for an added crunch and a pop of color. The more, the merrier when it comes to veggie goodness! Low-Carb Lettuce Wraps: Serve the salad wrapped in fresh lettuce leaves instead of bread, making it a fantastic low-carb lunch choice. Get creative with your wraps and enjoy the freshness! Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for a spicy twist. This adds just the right amount of heat to contrast with the creamy dressing; it’s perfect for those who love a little zing! Herb Expansion: Experiment with mixed herbs like dill or parsley alongside basil for a different flavor dimension. Fresh herbs can elevate your tomato chicken salad to a gourmet level! Creamy Avocado: Adding diced avocado not only increases creaminess but also provides healthy fats. It’s a deliciously rich combo that will keep you full for longer. Cheesy Addition: Sprinkle crumbled feta or shredded mozzarella into the salad for a delightful cheesy experience. Cheese adds depth and richness, harmonizing beautifully with the other flavors. For more flavorful chicken dishes, consider whipping up Fiery Chicken Ramen or delightful Sesame Chicken Healthy next! Enjoy experimenting! Tomato Chicken Salad Recipe FAQs What type of sun-dried tomatoes should I use? Opt for sun-dried tomatoes packed in oil—they’re moister and add a richer flavor to your Tomato Chicken Salad. If using dry ones, soak them in hot water for 30 minutes to rehydrate before chopping. How long can I store this chicken salad in the fridge? Store your Tomato Chicken Salad in an airtight container in the refrigerator for up to 5 days. This makes it perfect for meal prep, allowing you to enjoy several quick lunches throughout the week! Can I freeze Tomato Chicken Salad? Yes! Although it’s best enjoyed fresh, you can freeze the salad for up to 3 months in a freezer-safe container. When you’re ready to enjoy it, thaw in the fridge overnight, gently stir to redistribute flavors, and serve! What can I do if my salad is too dry? If your Tomato Chicken Salad feels a bit dry, add a splash of lemon juice or a dollop of Greek yogurt to moisten it. Mix thoroughly to combine, which will enhance the creaminess and ensure every bite is delicious. Is this salad suitable for people with allergies? Check for any specific allergies associated with the ingredients, like dairy from Greek yogurt and mayonnaise. For a dairy-free option, substitute Greek yogurt with a dairy-free yogurt and use a vegan mayonnaise alternative, making it accommodating for more dietary needs! Tomato Chicken Salad That’ll Brighten Your Lunch Game Enjoy a high-protein Tomato Chicken Salad, featuring zesty sun-dried tomatoes and crunchy vegetables, perfect for lunch or meal prep. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 4 servingsCourse: SaladCuisine: MediterraneanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Salad2 cups Shredded Chicken homemade or store-bought1/2 cup Sun-Dried Tomatoes packed in oil1 cup Celery diced1/2 cup Red Onion dicedFor the Dressing1 cup Plain Greek Yogurt2 tablespoons Mayonnaise1/4 cup Fresh Basil chopped1 clove Garlic minced2 tablespoons Lemon Juiceto taste Saltto taste Black Pepper Equipment Mixing bowlsmall mixing bowlSpatula Method Step‑by‑Step InstructionsPrepare Chicken: Cook your chicken breast until fully cooked, then shred it and set aside.Prep Vegetables: Drain and chop the sun-dried tomatoes, dice the celery and red onion, and mix with the chicken.Make Dressing: Combine Greek yogurt, mayonnaise, basil, minced garlic, and lemon juice in a bowl, and season with salt and pepper.Combine Ingredients: Pour the dressing over the chicken and vegetables, and toss gently to coat.Serve and Enjoy: Plate the salad, serve with whole wheat crackers or in wraps, and chill before serving if desired. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesConsider using rotisserie chicken for convenience. Allowing the salad to chill for better flavor melding is recommended. Tried this recipe?Let us know how it was!