Jump to Recipe Print RecipeI stumbled upon a little gem of a dish that perfectly merges two of my favorite comfort foods—pizza and pierogi. The Spicy Pierogi Pizza is not just a meal; it’s an experience that kicks traditional flavors up a notch with the surprising addition of homemade chipotle potato chips. This recipe brings together the gooey goodness of four types of cheese layered atop a crispy crust, making it an irresistible choice for gatherings or a cozy family dinner. Plus, it boasts the freedom to customize your toppings, ensuring everyone at the table finds their perfect bite. Ready to impress your guests and delight your taste buds with this unique twist? Let’s dive into how you can whip up your own delicious Spicy Pierogi Pizza! Why Is Spicy Pierogi Pizza a Must-Try? Bold Fusion: This Spicy Pierogi Pizza uniquely combines flavors from two beloved dishes, creating an unexpected twist that will surprise your taste buds. Customizable Toppings: Easily adapt this recipe to your liking by swapping ingredients, whether that means ditching the bacon for sautéed mushrooms or adding jalapeños for extra heat. Crispy Perfection: Topped with homemade chipotle potato chips, the pizza offers a delightful crunch that contrasts beautifully with the gooey cheese, creating a mouthwatering experience. Easy to Make: The straightforward steps make it perfect for any skill level, ensuring everyone can enjoy this delicious dish without stress. Crowd-Pleasing Appeal: Be prepared for compliments! This pizza is a guaranteed hit for game nights or family dinners, leaving your guests asking for seconds. If you’re looking for a taste adventure, consider pairing this with a refreshing side, like a simple green salad to balance out the flavors. Spicy Pierogi Pizza Ingredients For the Pizza Crust • Homemade Pizza Crust – The perfect base for your spicy pierogi adventure; store-bought works too! • Extra Virgin Olive Oil – Adds richness and crispness to your crust; any neutral oil can be used as a substitute. For the Cheese Toppings • Fresh Mozzarella Cheese – Essential for that creamy, stretchy texture; opt for low-moisture mozzarella for the best melt. • Cheddar Cheese – Provides a sharp flavor and excellent melting quality; try Monterey Jack for a milder alternative. • Parmesan Cheese – Enhances the flavor profile with its nuttiness; Grana Padano is a great substitute. For the Pierogi Twist • Bacon – Infuses a savory, smoky depth; swap with mushrooms or smoked tempeh for a vegetarian option. • Scallions – Adds a pop of freshness and crunch; chives can work in a pinch, or omit if they’re not on hand. • Sour Cream – A creamy finish that cools down the spices; Greek yogurt is an excellent alternative. For the Chipotle Potato Chips • Russet Potatoes – The star of your homemade chipotle chips; yellow or Yukon Gold potatoes also make a great choice. • Vegetable Oil – Essential for frying the chips; canola or sunflower oil are suitable substitutes. • Chipotle Pepper Powder – Delivers the heat and smokiness in your chipotle chips; opt for ancho chili powder for a milder kick. • Kosher Salt – Elevates the dish’s flavors; feel free to use table salt or sea salt if you don’t have kosher. This ingredient lineup is your ticket to creating a mouthwatering Spicy Pierogi Pizza that everyone will love! Get ready to savor a delightful blend of flavors and textures in every bite. Step‑by‑Step Instructions for Spicy Pierogi Pizza Step 1: Prepare the Pizza Crust Begin by preparing your pizza crust according to the recipe or rolling out a store-bought version. If making from scratch, let the dough rest for 30 minutes to ensure a tasty, fluffy base. Meanwhile, gather your ingredients and preheat the oven to 400°F (200°C) to get ready for baking. Step 2: Preheat the Oven and Prepare the Baking Sheet While the oven heats, line a baking sheet with parchment paper. This prevents the homemade chipotle potato chips from sticking and aids in easy cleanup. Ensure your baking sheet is ready as you’ll use it for the crispy chips that will top the Spicy Pierogi Pizza. Step 3: Make the Chipotle Potato Chips Thinly slice the russet potatoes using a mandoline slicer for even cooking. In a large bowl, toss the potato slices with vegetable oil, chipotle pepper powder, and kosher salt until evenly coated. This mixture will add a flavorful kick to your chips, setting the tone for the entire Spicy Pierogi Pizza. Step 4: Bake the Potato Chips Spread the coated potato slices in a single layer on your prepared baking sheet. Bake them in the preheated oven for 25 minutes, or until they are golden and crisp. Keep an eye on them to avoid burning, and flip them halfway through for even crispness. Step 5: Increase the Oven Temperature Once the chipotle potato chips are baking, increase the oven temperature to 475°F (245°C). This high heat is critical for ensuring your pizza crust bakes perfectly crispy while the cheese bubbles beautifully. Get ready for a delightful blend of flavors in your Spicy Pierogi Pizza! Step 6: Brush the Pizza Crust with Oil After the chips are done, brush the pizza crust lightly with extra virgin olive oil. This step not only adds richness but also helps to create a wonderfully crispy crust. Be sure to cover the entire surface so every bite of your Spicy Pierogi Pizza is full of flavor. Step 7: Layer the Chipotle Chips Take the baked chipotle potato chips from the oven and layer them evenly across the brushed pizza crust. The crispy texture will provide the perfect base for the cheese layers, adding both crunch and spice to your Spicy Pierogi Pizza. Step 8: Add the Cheese and Bacon Now it’s time to sprinkle cubed mozzarella, shredded cheddar, and grated Parmesan evenly over the chips. Follow this by adding chopped bacon for a savory finish. The combination will create a gooey, cheesy delight that complements the chipotle flavors flawlessly. Step 9: Bake the Pizza Carefully place the assembled Spicy Pierogi Pizza back into the oven and bake for 14–16 minutes. Look for the cheese to bubble and turn slightly golden, while the crust should become lightly browned. This is when the magic happens, and the flavors begin to meld together. Step 10: Garnish and Serve Once baked, remove the pizza from the oven and let it cool slightly. Garnish with diced scallions and dollops of sour cream for an extra fresh kick. Serve your Spicy Pierogi Pizza immediately to enjoy its crispy, cheesy goodness—the perfect treat for any occasion! How to Store and Freeze Spicy Pierogi Pizza Fridge: Store leftover Spicy Pierogi Pizza in an airtight container for up to 3 days. This helps maintain its flavor and texture while keeping it fresh. Freezer: For longer storage, wrap the pizza tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Reheating: To enjoy your pizza again, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes or until warmed through and crispy. Avoid the microwave to keep that perfect texture. Room Temperature: If left out accidentally, the pizza should not sit at room temperature for more than 2 hours for safety. Always refrigerate if not consumed right away. Spicy Pierogi Pizza Variations & Substitutions Feel free to play around with this recipe to make it your own; there’s no limit to the delicious twists you can add! Vegetarian Option: Swap out bacon for sautéed mushrooms or smoked tempeh for that same rich flavor without the meat. Zesty Heat: Add sliced jalapeños or sprinkle red pepper flakes on top for extra spice, really amplifying the heat and flavor profile. Cheesy Delight: Experiment with a different cheese blend, like pepper jack for a kick or a medley of Italian cheeses for a unique twist, creating a gooey masterpiece. Herbaceous Freshness: Toss some fresh herbs like basil or cilantro on top right before serving for a burst of brightness that complements the hearty flavors beautifully. Roasted Veggies: Enhance nutrition and flavor by adding roasted bell peppers or zucchini as toppings. Their sweetness pairs perfectly with the spiciness of your pizza. Savory Layers: For a more complex flavor, sauté onions and garlic together before adding them as toppings; they’ll caramelize beautifully and add depth. Chipotle Alternatives: If you want a milder flavor, you can swap the chipotle pepper powder for smoked paprika, which gives a nice smokiness without the heat. Don’t forget to consider pairing your Spicy Pierogi Pizza with a simple green salad for a refreshing contrast or enjoy it alongside a slice of Fruit Pizza Deliciously for a sweet finish! Make Ahead Options These Spicy Pierogi Pizza components are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the chipotle potato chips up to 24 hours in advance; just let them cool completely before storing in an airtight container to retain their crispness. The pizza crust can be made and rolled out up to 3 days ahead and stored in the refrigerator, covered in plastic wrap to prevent drying out. When you’re ready to serve, all you need to do is layer the prepped potato chips and cheese on the crust, bake at 475°F (245°C) for 14-16 minutes, and enjoy a delicious Spicy Pierogi Pizza with minimal effort! Expert Tips for Spicy Pierogi Pizza Perfect Potato Slices: Ensure you slice the russet potatoes thinly for ultimate crispiness; a mandoline slicer makes this task quick and easy. Keep an Eye on Chips: The homemade chipotle potato chips can burn easily; watch them closely in the oven and flip halfway for even crispness. Pre-bake Crust: For a better rise and texture, pre-bake the pizza crust for 4-5 minutes before layering on the toppings; this prevents a soggy base. Customizable Heat: Adjust the heat level by tweaking the amounts of chipotle pepper powder; start with less if you prefer a milder flavor in your Spicy Pierogi Pizza. Cheese Melting Tip: For best results, use low-moisture mozzarella to achieve that perfect gooey stretch; this will elevate your dish from good to great! What to Serve with Spicy Pierogi Pizza Looking to create a memorable meal that pairs beautifully with the bold flavors of your Spicy Pierogi Pizza? Simple Green Salad: A crisp mix of greens, cucumbers, and tomatoes provides a refreshing contrast to the rich pizza, enhancing the overall dining experience. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic deliver a satisfying chewiness that complements the pizza’s crunch and savory flavors. Creamy Coleslaw: The creamy texture and tangy flavor of coleslaw balance the spicy elements, adding a cool touch that your taste buds will appreciate. Roasted Vegetables: Toss seasonal veggies with olive oil and herbs, roast until golden and tender, creating a deliciously wholesome side dish that rounds out the meal beautifully. Spicy Pickles: A zesty side of spicy pickles or jalapeños can elevate your pizza’s flavors, adding extra zing while complementing the heat of the chipotle. Beer or Cider: Pair your meal with a cold craft beer or a crisp cider to refresh your palate and enhance the overall taste sensations. Chocolate Chip Cookies: End on a sweet note with warm, gooey chocolate chip cookies that provide a delicious contrast to the savory pizza, creating a comforting finish. Spicy Pierogi Pizza Recipe FAQs What types of potatoes work best for chipotle potato chips? For homemade chipotle potato chips, I recommend using Russet potatoes due to their starchiness, which yields crispier results. However, if you prefer, Yellow or Yukon Gold potatoes can also be used for a slightly different flavor and texture. How should I store leftover Spicy Pierogi Pizza? Leftover Spicy Pierogi Pizza can be stored in an airtight container in the fridge for up to 3 days. This will help to maintain its flavor and texture. When you’re ready to enjoy it again, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes to ensure it stays crispy. Can I freeze Spicy Pierogi Pizza? Absolutely! To freeze your Spicy Pierogi Pizza, wrap it tightly in plastic wrap and then in aluminum foil. This method will help lock in the flavors and prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to eat, reheat directly from the freezer in a preheated oven at 375°F (190°C) until warmed through and crispy, which usually takes around 15-20 minutes. What if I don’t have chipotle pepper powder? If chipotle pepper powder is unavailable, you can substitute it with ancho chili powder for a milder flavor, or even use a mix of smoked paprika and regular chili powder to mimic the heat and smokiness. Adjust the quantity according to your spice preference! How can I make this recipe vegetarian? To make your Spicy Pierogi Pizza vegetarian-friendly, simply swap the bacon for sautéed mushrooms or smoked tempeh for that savory flavor. You can also add a variety of veggies like bell peppers or spinach for added nutrition and flavor. The beauty of this dish is its adaptability! Savor the Bold Flavors of Spicy Pierogi Pizza Tonight Experience the unique twist of Spicy Pierogi Pizza, blending pizza and pierogi flavors for a delightful meal. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsResting Time 30 minutes minsTotal Time 1 hour hr 40 minutes mins Servings: 4 slicesCourse: DinnerCuisine: Italian, PolishCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Crust1 batch Homemade Pizza Crust Store-bought works too!2 tablespoons Extra Virgin Olive Oil Neutral oil can be used as a substitute.For the Cheese Toppings8 ounces Fresh Mozzarella Cheese Opt for low-moisture mozzarella for the best melt.1 cup Cheddar Cheese Try Monterey Jack for a milder alternative.1/4 cup Parmesan Cheese Grana Padano is a great substitute.For the Pierogi Twist4 slices Bacon Swap with mushrooms or smoked tempeh for a vegetarian option.2 tablespoons Scallions Chives can work in a pinch or omit.1/2 cup Sour Cream Greek yogurt is an excellent alternative.For the Chipotle Potato Chips2 large Russet Potatoes Yellow or Yukon Gold potatoes also work.2 cups Vegetable Oil Canola or sunflower oil are suitable substitutes.1 tablespoon Chipotle Pepper Powder Opt for ancho chili powder for a milder kick.1 teaspoon Kosher Salt Feel free to use table salt or sea salt. Equipment OvenBaking sheetMandoline slicerLarge Bowl Method Step-by-Step Instructions for Spicy Pierogi PizzaPrepare your pizza crust according to the recipe or roll out a store-bought version. If making from scratch, let the dough rest for 30 minutes.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.Thinly slice the russet potatoes using a mandoline slicer. Toss the potato slices with vegetable oil, chipotle pepper powder, and kosher salt.Spread the coated potato slices in a single layer on your baking sheet. Bake for 25 minutes, flipping halfway until golden and crisp.Increase the oven temperature to 475°F (245°C) for baking the pizza.Brush the pizza crust lightly with extra virgin olive oil for richness and crispiness.Layer the baked chipotle potato chips evenly across the pizza crust.Sprinkle mozzarella, cheddar, and parmesan cheese over the chips, followed by the chopped bacon.Bake the assembled pizza for 14–16 minutes until the cheese bubbles and the crust is lightly browned.Garnish with diced scallions and dollops of sour cream before serving. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg NotesThis pizza is customizable; consider adding or swapping toppings as per your preference. Tried this recipe?Let us know how it was!