Name: Slowcooker Creamy Mustard Pulled Ham for Ultimate Comfort
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4-5 pounds Boneless ham (Main protein source providing rich flavor.); 1 cup Apple juice or cider (Adds subtle sweetness and moisture.); 1/2 cup Dijon mustard (Provides smooth sharpness and tang.); 1/4 cup Whole grain mustard (Contributes texture and a bold kick.); 1/4 cup Honey (Enhances sweetness and balance.); 1/4 cup Brown sugar (Adds depth of sweetness and caramel flavor.); 1 tablespoon Apple cider vinegar (Provides acidity to balance flavors.); 1 teaspoon Garlic powder (Infuses savory notes without peeling fresh cloves.); 1 teaspoon Onion powder (Adds allium warmth to the sauce.); 1/2 teaspoon Black pepper (Enhances overall flavor.); 1/2 cup Heavy cream (Thickens the sauce to a creamy consistency.); Fresh parsley (Optional garnish for color and freshness.)

Jump to Recipe Print Recipe

The aroma of slow-cooked ham wafting through the house instantly transports me to warm family gatherings filled with laughter and love. This Slowcooker Creamy Mustard Pulled Ham is my go-to dish for feeding a crowd or simply enjoying a comforting meal at home. With just 15 minutes of prep time, this beginner-friendly recipe allows you to savor the delightful combination of sweet honey and the zesty kick of mustard, all while the slow cooker does the hard work. It’s gluten-free and a total crowd-pleaser, making it perfect for any occasion. Ready to take your family dinners to the next level? Let’s dive into this tangy twist on comfort food!

Why Is This Recipe a Must-Try?

Simplicity: With just 15 minutes of prep time, this recipe is a breeze for both novice cooks and seasoned chefs alike.

Crowd-Pleaser: Ideal for family gatherings, the rich flavors and tender texture of pulled ham make it a dish everyone will rave about.

Versatile Serving Options: Enjoy it on mini buns for sliders, spooned over mashed potatoes, or as a filling for tacos—there are endless ways to savor this delicious ham!

Time-Saving: Let your slow cooker do the work while you relax or attend to other tasks, freeing up your day for more important things.

Flavor Explosion: The tangy mustard, sweet honey, and creamy texture create a magical taste experience that will keep your guests coming back for more, much like our Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta or Fiery Chicken Ramen with Creamy Garlic Sauce.

Slowcooker Creamy Mustard Pulled Ham Ingredients

Get ready to create a flavorful dish that will impress your family and friends!

For the Ham

Boneless ham (4-5 pounds) – Main protein source providing rich flavor. Use a boneless cut for easy shredding.

For the Sauce

Apple juice or cider (1 cup) – Adds subtle sweetness and moisture. Substitute with apple cider for a bolder flavor.
Dijon mustard (½ cup) – Provides smooth sharpness and tang. Substitute with spicy brown mustard for extra heat.
Whole grain mustard (¼ cup) – Contributes texture and a bold kick. Can swap for coarse ground mustard if needed.
Honey (¼ cup) – Enhances sweetness and balance. Maple syrup is a good alternative if a different flavor is desired.
Brown sugar (¼ cup) – Adds depth of sweetness and caramel flavor. Coconut sugar can be used for a healthier option.
Apple cider vinegar (1 tablespoon) – Provides acidity to balance flavors. White vinegar or lemon juice can be used instead.
Garlic powder (1 teaspoon) – Infuses savory notes without peeling fresh cloves. Fresh garlic can be added for more depth.
Onion powder (1 teaspoon) – Adds allium warmth to the sauce. Fresh onions could work if sautéed first.
Black pepper (½ teaspoon) – Enhances overall flavor. Adjust according to heat preference.
Heavy cream (½ cup) – Thickens the sauce to a creamy consistency. Non-dairy cream can be used for a lighter version.
Fresh parsley (Optional) – For garnish, providing color and freshness.

This delightful combination comes together to create the ultimate Slowcooker Creamy Mustard Pulled Ham that your guests will absolutely love!

Step‑by‑Step Instructions for Slowcooker Creamy Mustard Pulled Ham

Step 1: Prepare the Ham
Begin by placing your boneless ham at the bottom of your slow cooker, ensuring it’s flat and can absorb the delicious flavors. This step should take just a moment to set up but sets the foundation for your Slowcooker Creamy Mustard Pulled Ham.

Step 2: Whisk the Sauce
In a mixing bowl, combine the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper. Whisk these ingredients together until the mixture is smooth and well blended, creating a flavorful sauce that’s ready to coat your ham in tangy goodness.

Step 3: Coat the Ham
Pour the mustard mixture evenly over the ham, using a brush or spatula to ensure the surface is thoroughly coated. This layering of flavors will enhance the taste, allowing every bite of your pulled ham to be bursting with the tangy, sweet profile of the sauce.

Step 4: Slow Cook the Ham
Cover the slow cooker with its lid and set it to low for 6 to 7 hours. During this time, your ham will cook gently, becoming tender and flavorful. As it cooks, the aroma will fill your kitchen, making it hard to wait for the final product!

Step 5: Shred the Ham
Once the cooking time is complete, carefully remove the ham from the slow cooker and place it on a cutting board. Allow it to cool slightly, then use two forks to shred the ham into bite-sized pieces, discarding any excess fat as you go. Set the shredded ham aside while you prepare the sauce.

Step 6: Concentrate the Cooking Liquid
Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat. Allow it to reduce slightly, concentrating the flavors and thickening the sauce. This step enhances the overall richness of your Slowcooker Creamy Mustard Pulled Ham.

Step 7: Add the Cream
Once the cooking liquid has simmered for about 5 minutes, stir in the heavy cream. Continue to simmer until the sauce has thickened and is velvety in texture. The cream adds a luxurious touch, making it perfect for coating your ham.

Step 8: Combine and Serve
Return the shredded ham to the slow cooker, pouring the creamy mustard sauce over the top. Stir everything together to ensure the ham is evenly coated. Your Slowcooker Creamy Mustard Pulled Ham is now ready to serve, warm and inviting!

Step 9: Garnish and Enjoy
For a touch of freshness, consider garnishing your dish with chopped parsley. This brightens up the appearance and adds a pop of color. Serve your pulled ham on mini buns for sliders or alongside your favorite sides, perfect for a family dinner or gathering.

What to Serve with Slowcooker Creamy Mustard Pulled Ham

Imagine a cozy gathering filled with laughter and the savory aroma of tender ham, perfectly complemented by delightful side dishes.

Creamy Mashed Potatoes: Their velvety texture soaks up the rich mustard sauce beautifully, providing a comforting base for your ham.
Coleslaw: The crunchy, tangy freshness of coleslaw adds a refreshing contrast that balances the creaminess of the ham.
Roasted Vegetables: Choose seasonal veggies for a caramelized sweetness that pairs well with the salty depth of the pulled ham. They bring bright colors to your plate!
Dinner Rolls: Soft, warm rolls are perfect for scooping up ham and sauce, making every bite a simple pleasure.
Apple Cider: An inviting glass of chilled apple cider complements the sweetness in the ham, enhancing its fruity notes.
Cornbread: Its slightly sweet and crumbly texture adds a delightful contrast to the tender ham, perfect for mopping up the sauce!
Baked Beans: The hearty, sweet flavor of baked beans rounds out the meal, providing a comforting southern touch.
Pickles: Adding a tangy bite, pickles offer just the right amount of acidity to cut through the richness of the ham.
Chocolate Mousse: For dessert, this light and airy treat brings a sweet finish that feels indulgent yet balanced after a hearty meal.

Slowcooker Creamy Mustard Pulled Ham Variations

Feel free to get creative with this recipe to suit your taste preferences and dietary needs!

Spicy Twist: Add sriracha or crushed red pepper to the mustard mixture for an extra kick. Perfect for those who love a bit of heat in their meals.
Smoky Flavor: Incorporate smoked paprika into the sauce for a warm, smoky undertone that elevates the flavor profile. A delightful twist that pairs beautifully with the creamy sauce!
Herbed Up: Add fresh herbs like rosemary or thyme for an aromatic lift. These herbs can enhance the dish’s depth, making every bite feel like a special occasion.
Sweet and Savory: Toss in some diced apples or pears along with the ham for added texture and natural sweetness. This brings a delicious fruity taste that balances the savory elements.
Dijon Substitution: If you’re feeling adventurous, substitute the Dijon mustard with whole grain mustard for a different texture and flavor experience. It adds a wonderful crunch and unique taste.
Veggie Boost: Stir in some sautéed onions or mushrooms for an extra veggie punch. Not only do they add flavor, but they also enrich the dish’s overall texture and heartiness.
Gluten-Free Buns: Serve the pulled ham in gluten-free slider buns or lettuce wraps for a lighter option. This ensures everyone at the table can enjoy this comforting meal, regardless of dietary restrictions.
Creamy Alternatives: Use coconut cream instead of heavy cream for a dairy-free version that still maintains the richness of the sauce. A great option for those following a plant-based lifestyle.

For additional inspiration, try pairing the Slowcooker Creamy Mustard Pulled Ham with some delightful sides like our Ricotta Beef Stuffed Shells Pasta or enjoy it on crispy mini buns, just like in our Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. The possibilities are endless!

Make Ahead Options

These Slowcooker Creamy Mustard Pulled Ham is a fantastic choice for meal prep, allowing you to save time on busy weeknights! You can prepare the mustard sauce and coat the ham up to 24 hours in advance; simply refrigerate the coated ham in an airtight container. This step not only enhances the flavors but also helps the ham absorb the tangy sauce. When you’re ready to cook, place the ham in the slow cooker and set it to low for 6-7 hours. The result will be just as delicious and tender, ensuring you enjoy a stress-free meal with minimal effort!

Expert Tips for Slowcooker Creamy Mustard Pulled Ham

Coat Well: Ensure your ham is fully coated with the mustard mixture before cooking. This guarantees every bite is bursting with flavor.
Check Temperature: Use a probe thermometer to ensure your ham reaches an internal temperature of at least 145°F for perfectly tender meat.
Avoid Overcooking: Keep an eye on your ham after the 6-hour mark. Slow cookers can vary, and you want to prevent drying out the meat.
Enhance Flavor: For more depth, consider adding a sprinkle of smoked paprika or a dash of cayenne pepper to the sauce for an extra flavor boost.
Storage Made Easy: Store leftovers in an airtight container for up to 4 days, making it easy to enjoy this delicious slowcooker creamy mustard pulled ham throughout the week.

How to Store and Freeze Slowcooker Creamy Mustard Pulled Ham

Fridge: Store your Slowcooker Creamy Mustard Pulled Ham in an airtight container for up to 4 days. This keeps it fresh and ready for quick meals throughout the week.

Freezer: For longer storage, pack the shredded ham in meal-sized freezer bags, removing as much air as possible. It can be frozen for up to 3 months.

Thawing: When you’re ready to enjoy it again, thaw the ham in the refrigerator overnight before reheating for the best flavor and texture.

Reheating: Gently warm the ham in a saucepan over low heat, adding a splash of cream or broth to keep it moist. Enjoy the creamy goodness once more!

Slowcooker Creamy Mustard Pulled Ham Recipe FAQs

What type of ham should I use for this recipe?
I recommend using a boneless ham weighing between 4-5 pounds. This cut of meat is not only rich in flavor, but it’s also easier to shred after cooking, which makes the whole process much more manageable!

How long can I store the leftovers?
Store your Slowcooker Creamy Mustard Pulled Ham in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy the delicious flavors throughout the week without worrying about spoilage.

Can I freeze this dish?
Absolutely! To freeze your pulled ham, pack it in meal-sized freezer bags, removing as much air as possible to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight for the best results.

What if my ham is too dry after cooking?
If you find your pulled ham is drier than you’d like, there are solutions! First, add a bit of the cooking liquid back into the meat—this will help reintroduce moisture. If you’ve lost a lot of liquid, simmer the remaining sauce over medium heat, then stir in a splash of cream or broth to soften the texture further.

Are there any dietary considerations for this recipe?
This Slowcooker Creamy Mustard Pulled Ham is gluten-free, making it a great option for those with gluten sensitivities. However, be sure to check the labels on your mustard and sauces to confirm that they meet your dietary needs!