Jump to Recipe Print RecipeAs I took my first bite of these Slow Cooker Chicken Burrito Bowls, the bright flavors whisked me away to a sun-soaked street market in Mexico, where food is infused with love. This recipe truly embodies comfort food, combining tender, shredded chicken with hearty black beans, zesty tomatoes, and sweet corn—all simmered in a lovingly crafted broth. With just 15 minutes of prep and 7 hours of hands-off cooking, this dish is not only easy to whip up but also a guaranteed crowd-pleaser for your weeknight dinner—a warm embrace in a bowl. Plus, it offers versatility with customizable toppings to please every palate. What will you choose to elevate your burrito bowl experience? Why Are Slow Cooker Chicken Burrito Bowls Amazing? Convenience: With just 15 minutes of prep, you can set this meal and forget it, making weeknight cooking a breeze. Rich, Comforting Flavor: Each bowl bursts with a harmonious blend of spices, tender chicken, hearty beans, and sweet corn, wrapping you in warmth after a long day. Customizable Toppings: From avocado to jalapeños, you can mix and match your favorite toppings, catering to everyone’s tastes in your family. Versatile Ingredients: Substitute with turkey or lentils for a lighter twist, or consider swapping rice for quinoa for a nutritious enhancement! Perfect for Leftovers: Enjoy your burrito bowls for days! They store well in the fridge or freezer, making them ideal for meal prepping. This recipe is sure to become a staple in your kitchen, just like our Grilled Chicken Burrito or Creamy Garlic Parmesan Chicken. Dive into this delightful dish and share the joy of home-cooked meals! Slow Cooker Chicken Burrito Bowl Ingredients For the Chicken • 1 lb (450g) boneless, skinless chicken breasts – Lean protein that becomes tender as it cooks. You can use frozen chicken; just increase cooking time. For the Broth • 1 cup (240ml) chicken broth – Flavorful cooking liquid to keep the chicken moist. Substitute with vegetable stock for a vegetarian option. For the Beans & Veggies • 1 can (15 oz) black beans, drained and rinsed – Adds creaminess and fiber; kidney beans can be a great substitute if preferred. • 1 can (15 oz) diced tomatoes with green chilies – Provides tangy flavor and a mild kick; using fire-roasted tomatoes adds an extra smokiness. • 1 cup (180g) corn kernels, fresh or frozen – Sweet pops of corn that balance the dish; canned corn works too if that’s what you have. For the Spices • 1 tablespoon chili powder – Adds heat and flavor depth; adjust the quantity to control spice levels. • 1 teaspoon ground cumin – Earthy spice that enhances the overall flavor profile. • 1 teaspoon garlic powder – Convenient way to add garlic flavor; fresh minced garlic (1 clove) can be swapped in. • 1 teaspoon onion powder – Delivers savory notes; fresh onion (about 1/4 onion) makes a great alternative. • Salt and pepper to taste – Essential seasoning for flavor balance. For the Base • 1 cup (200g) long-grain white rice – Absorbs flavors and creates a filling meal; brown rice is a nutritious substitute—but it will alter the cooking time. For the Cheesy Finish • 1 cup (120g) shredded cheddar cheese – Adds a creamy richness and cheesy finish; for a vegan version, use a dairy-free alternative. Optional Toppings • Sliced avocado – For a creamy and fresh contrast. • Chopped cilantro – Adds freshness and color. • Lime wedges – A squeeze of lime brightens the flavors perfectly. • Sour cream – A classic addition for creaminess. • Jalapeños – For those who like extra heat! • Salsa – Adds a zesty kick and enhances personalization. Feel free to get creative with your Slow Cooker Chicken Burrito Bowls by mixing and matching these ingredients and toppings! Step‑by‑Step Instructions for Slow Cooker Chicken Burrito Bowls Step 1: Prepare the Chicken Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. This ensures they cook evenly and become tender as the flavors meld. The slow cooker is your kitchen ally, so turn it on to low heat. Step 2: Add the Chicken Broth Pour 1 cup of chicken broth over the chicken, ensuring they are mostly covered in the savory liquid. This broth will keep the chicken moist and infuse it with rich flavor while it simmers. Step 3: Layer the Beans and Vegetables Carefully layer the drained and rinsed black beans, diced tomatoes with green chilies, and corn on top of the chicken. The visual contrast of colors and ingredients will make your Slow Cooker Chicken Burrito Bowls look appetizing. Step 4: Season your Dish Sprinkle the chili powder, cumin, garlic powder, onion powder, and salt and pepper evenly over the layered ingredients. This step is essential to ensure each bite is bursting with flavor, creating that captivating burrito bowl essence. Step 5: Set to Cook Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. You’ll know it’s ready when the chicken shreds easily and the ingredients meld together. Step 6: Shred the Chicken Once the chicken is cooked, use two forks to shred it right in the slow cooker. This method allows the chicken to soak up more of the flavorful broth, making each bite even more satisfying in your scrumptious Slow Cooker Chicken Burrito Bowls. Step 7: Add the Rice Stir in 1 cup of uncooked long-grain white rice, ensuring it is submerged in the broth. This will allow the rice to absorb all the delicious flavors. Cover again and let it cook on high for another 30-40 minutes, or until the rice is tender. Step 8: Melt the Cheese Once the rice is cooked, mix in 1 cup of shredded cheddar cheese until it melts perfectly into the warm, hearty mixture. This adds a creamy richness that is a hallmark of comfort food, making your burrito bowls irresistible. Step 9: Serve and Garnish Scoop your Slow Cooker Chicken Burrito Bowls into bowls, customizing each serving with your choice of toppings like avocado, cilantro, lime wedges, or sour cream. These toppings add freshness, color, and extra layers of flavor to your delightful dish. Slow Cooker Chicken Burrito Bowls Variations Feel free to explore these delightful twists to make your Slow Cooker Chicken Burrito Bowls sing with flavor and personality! Turkey Instead of Chicken: Swap out the chicken for ground turkey for a leaner option that still packs a punch of flavor. Its zestiness will surprise your tastebuds! Pinto Beans Replacement: If you’re looking for a different bean texture, use pinto beans instead of black beans. Their creaminess will add a lovely nuance to your bowl. Fire-Roasted Tomatoes: For a smokier flavor, opt for fire-roasted tomatoes in place of regular diced tomatoes. This subtle change can transform the whole dish’s character! Quinoa as a Base: Try quinoa instead of rice for a protein-packed and gluten-free alternative. Quinoa’s nutty flavor beautifully complements the spiced chicken. Spicy Kick: If you crave heat, consider adding diced jalapeños or a splash of hot sauce for a fiery kick. Each bite will ignite your palate with excitement! Fresh Herbs Galore: Sprinkle in fresh herbs like basil or oregano for an aromatic boost. This will brighten the flavors and make your bowl even more inviting! Creamy Avocado Sauce: Swap sour cream for a drizzle of creamy avocado sauce. Its richness adds an indulgent twist that will leave you craving more! Freezer-Friendly Rice: To save time later, add a batch of pre-cooked, freezer-friendly rice. This way, you’ll have the perfect base ready whenever your burrito bowl cravings hit! These variations can turn your meal into an exciting culinary adventure! Once you’ve savored these bowls, you might also fall in love with other comforting recipes like Honey BBQ Chicken or Hawaiian Chicken Sheet. Explore, enjoy, and make it your own! Storage Tips for Slow Cooker Chicken Burrito Bowls Fridge: Store in airtight containers in the refrigerator for up to 4 days. This allows you to enjoy delicious leftovers without compromising flavor. Freezer: For longer storage, freeze your Slow Cooker Chicken Burrito Bowls for up to 3 months. Be sure to use freezer-safe containers to prevent freezer burn. Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth if the rice appears dry. This will help retain moisture and flavor! Serving Suggestions: When ready to enjoy, top with your favorite garnishes to breathe new life into your meal each time you reheat. Expert Tips for Slow Cooker Chicken Burrito Bowls • Choose the Right Chicken: Using boneless, skinless chicken breasts ensures tenderness as they cook; avoid using tough cuts. • Low and Slow: Cooking on low for 6-8 hours enhances flavor development; high heat may dry out your chicken and rice. • Moisture Matters: Don’t skip the broth! It’s key to keeping your Slow Cooker Chicken Burrito Bowls juicy and flavorful. • Watch the Rice: Stir the rice into the mixture gently; keep an eye on it near the end to prevent sticking at the bottom of the slow cooker. • Storage Secrets: Cool the leftovers before storing them in airtight containers; add broth when reheating to maintain moisture. • Toppings Galore: Get creative with toppings! They can elevate your bowl from delicious to extraordinary—don’t be afraid to experiment! Make Ahead Options These Slow Cooker Chicken Burrito Bowls are a fantastic choice for meal prep! You can prep the chicken and broth up to 24 hours in advance by placing them in an airtight container in the refrigerator, ensuring the chicken stays flavorful and moist. Also, wash and store the black beans, corn, and spices together in a separate container for easy assembly. When you’re ready to cook, layer the prepped ingredients in the slow cooker as usual, set it to low, and let it do the work for you. This allows you to enjoy a comforting, homemade meal with minimal effort after a busy day, proving that planning ahead delivers just as delicious results! What to Serve with Easy Slow Cooker Chicken Burrito Bowls Enhance your dining experience with delightful sides that complement the vibrant flavors of this easy, comforting dish. Crispy Tortilla Chips: Crunchy chips for dipping provide a satisfying contrast to the tender chicken and creamy cheese. Fresh Side Salad: A light salad with avocado, cherry tomatoes, and cilantro adds a refreshing element that brightens each bite. Creamy Guacamole: The richness of avocado creates a wonderful velvety layer, making every spoonful of burrito bowl irresistible. Fluffy Cornbread: Sweet, warm cornbread is perfect for scooping up all the deliciousness from your bowl, adding texture and warmth. Zesty Lime Wedges: A squeeze of lime elevates the flavors, adding freshness that dances on your palate. Chilled Mexican Street Corn: This side dish is sweet and savory, with a hint of spice that matches beautifully with your burrito bowls. Sparkling Water with Lime: Pair your meal with a refreshing drink that cleanses the palate, enhancing your dining experience. Churros for Dessert: End on a sweet note with churros, offering a delightful crunch and warm cinnamon sugar that everyone loves. Feel free to mix and match these side dishes for a satisfying feast that celebrates the flavors of your Slow Cooker Chicken Burrito Bowls! Slow Cooker Chicken Burrito Bowls Recipe FAQs What is the best way to select ripe ingredients for my slow cooker chicken burrito bowls? Absolutely! For the sweetest flavor, choose fresh corn with bright yellow kernels and no dark spots. When selecting tomatoes, look for firm ones that feel heavy for their size. For avocado, gently press it; it should yield slightly but not be mushy. How should I store leftover slow cooker chicken burrito bowls? Very! Store your leftovers in airtight containers in the refrigerator for up to 4 days. Make sure to let the dish cool down before sealing to maintain flavor and texture. For long-term storage, you can freeze the burrito bowls for up to 3 months. Can I freeze slow cooker chicken burrito bowls? If so, how? Absolutely! To freeze, let the dish cool completely, then portion it into freezer-safe airtight containers. Make sure to leave some space for expansion. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat with a splash of broth to maintain moisture and flavor—simply microwave or heat on the stovetop until warmed through. What if my rice is sticky or undercooked? Don’t worry—this can happen! If the rice appears undercooked, simply add a bit more broth and cook for an additional 10-15 minutes. To avoid sticking next time, stir the rice into the mixture gently to ensure it’s submerged, and keep an eye on it as it cooks. Cooking on low for a longer time can enhance the texture. Are there any dietary considerations for pets or allergies with this recipe? Very! If you plan to share some of this dish with your furry friend, be sure to omit any ingredients like onions and garlic, which can be toxic to pets. Additionally, always check for any specific allergies of your guests, such as dairy or gluten. The recipe can easily be modified to support gluten-free diets by using gluten-free rice and dairy-free cheese alternatives. What are some alternative toppings I can use for my slow cooker chicken burrito bowls? The more the merrier! Besides the classic options like avocado, sour cream, or jalapeños, consider adding diced fresh tomatoes, sliced olives, or even crushed tortilla chips for crunch! Fresh green onions or a sprinkle of feta cheese can also elevate your dish to new flavor heights, giving it your unique twist. Delicious Slow Cooker Chicken Burrito Bowls for Busy Weeknights Enjoy a comforting dish with these Slow Cooker Chicken Burrito Bowls, combining tender chicken, black beans, zesty tomatoes, and customizable toppings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 7 hours hrsTotal Time 7 hours hrs 15 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: MexicanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb boneless, skinless chicken breasts Lean protein that becomes tender as it cooks.For the Broth1 cup chicken broth Flavorful cooking liquid to keep the chicken moist.For the Beans & Veggies1 can (15 oz) black beans Adds creaminess and fiber; kidney beans can be substituted.1 can (15 oz) diced tomatoes with green chilies Provides tangy flavor and a mild kick.1 cup corn kernels Fresh or frozen; canned corn can work too.For the Spices1 tablespoon chili powder Adds heat and flavor depth.1 teaspoon ground cumin Earthy spice that enhances flavor.1 teaspoon garlic powder Convenient way to add garlic flavor.1 teaspoon onion powder Delivers savory notes.Salt and pepper To taste.For the Base1 cup long-grain white rice Absorbs flavors and creates a filling meal.For the Cheesy Finish1 cup shredded cheddar cheese Adds a creamy richness.Optional ToppingsSliced avocado For a creamy and fresh contrast.Chopped cilantro Adds freshness and color.Lime wedges Brightens the flavors.Sour cream Classic addition for creaminess.Jalapeños For those who like extra heat.Salsa Adds a zesty kick. Equipment Slow Cooker Method Step‑by‑Step InstructionsPrepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.Add the Chicken Broth: Pour chicken broth over the chicken.Layer the Beans and Vegetables: Add black beans, diced tomatoes, and corn on top.Season your Dish: Sprinkle spices and seasoning on the layered ingredients.Set to Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.Shred the Chicken: Shred the chicken in the slow cooker after it's cooked.Add the Rice: Stir in the uncooked rice and let it cook on high for 30-40 minutes.Melt the Cheese: Mix in shredded cheese until it melts.Serve and Garnish: Scoop into bowls and add desired toppings. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg NotesFeel free to get creative with toppings to elevate your bowl experience. Tried this recipe?Let us know how it was!