Name: Delicious Shrimp Stuffed Jalapenos - The Ultimate Game Day Snack
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb Shrimp (Cooked and chopped for convenience); 8 oz Cream Cheese (Neufchâtel cheese works for a lighter option); 1 cup Shredded Cheddar Cheese (Substitute with pepper jack for a spicy kick); 1 tbsp Old Bay Seasoning (Adjust to spice levels for personalized heat); 1 tbsp Dried Minced Onion (Fresh onions can change texture); 1 tsp Kosher Salt (Adjust to taste); 8 whole Jalapenos (Choose larger for milder heat, remove seeds)

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I still chuckle when I recall the first time I attempted to impress friends with my culinary skills. As I pulled a tray of golden, bubbly Shrimp Stuffed Jalapenos from the oven, the spicy-sweet aroma enveloped the room, setting the stage for a delightful evening. These poppers are not just a flavorful appetizer; they’re the perfect game-day snack that can easily turn any gathering into a fiesta! With a creamy cheese blend embracing succulent shrimp, they offer an easy-to-make treat that everyone loves. Plus, you can customize the filling to cater to your spice tolerance or dietary preferences, making them a versatile hit for any occasion. So, are you ready to dive into this deliciously cheesy adventure? Let’s get cooking!

Why Are Shrimp Stuffed Jalapenos a Must-Try?

Irresistible Flavor: Each bite combines creamy cheese with the perfect crunch of fresh jalapenos, offering a snack that’s simply addicting.
Customization Options: Easily tweak the filling by swapping shrimp for crab or mixing in your favorite spices, making it cater to any palate.
Perfect for Gatherings: Whether it’s game day or a casual get-together, these poppers are sure to impress your guests and get the party started!
Quick Preparation: Ready in no time, they can be prepped and baked in under an hour, freeing you up to enjoy your company.
Crowd Pleaser: These poppers are a guaranteed hit, much like our Garlic Butter Shrimp or Buffalo Chicken Stuffed options!

Shrimp Stuffed Jalapeno Ingredients

• Dive into these flavor-packed poppers!

For the Filling
• Shrimp – Main protein that gives a savory flavor; feel free to use cooked, chopped shrimp for convenience.
• Cream Cheese – Adds creaminess and helps bind the filling; Neufchâtel cheese works well for a lighter option.
• Shredded Cheddar Cheese – Offers rich flavor and lovely color; consider substituting with pepper jack for a spicy kick.
• Old Bay Seasoning – Enhances the savory and slightly spicy profile; adjust to your spice levels for personalized heat.
• Dried Minced Onion – Elevates the overall taste; fresh onions can be a good alternative, though they may change the texture.
• Kosher Salt – Essential for seasoning; regular salt can be used, just adjust it to your taste.

For the Jalapenos
• Jalapenos – The vessel for the delicious filling; choose larger ones for milder heat and smaller ones for more spice; remember to remove seeds for less kick!

Whether you’re whipping these up for game day or a casual gathering, these Shrimp Stuffed Jalapenos promise delightful bites that every guest will love!

Step‑by‑Step Instructions for Shrimp Stuffed Jalapenos

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures even cooking for your delicious Shrimp Stuffed Jalapenos. While the oven heats, enjoy the anticipation of the fragrant poppers you’ll soon be preparing. A reliable baking tray will be your perfect partner for this step.

Step 2: Prepare the Filling
In a medium mixing bowl, combine the drained shrimp, cream cheese, shredded cheddar cheese, Old Bay seasoning, dried minced onion, and kosher salt. Use a fork to mix everything together thoroughly until you’ve created a smooth, well-blended filling that looks creamy and well-integrated. This flavorful mix will soon be stuffed into your jalapenos!

Step 3: Stuff the Jalapenos
Carefully slice each jalapeno in half lengthwise and remove the seeds for a milder flavor. Generously stuff each jalapeno half with the shrimp filling, ensuring that the filling is heaped slightly for a hearty bite. Imagine the flavor explosion awaiting you as you work through each jalapeno, preparing them for baking.

Step 4: Bake the Stuffed Jalapenos
Arrange the stuffed jalapenos on your previously prepared baking tray. Place the tray in the preheated oven and bake for about 20 minutes. Keep an eye on them as they cook; you’re looking for the jalapenos to become tender and the filling to achieve a golden, lightly browned top, hinting at the irresistible flavor to come.

Step 5: Cool and Serve
Once baked, carefully remove the Shrimp Stuffed Jalapenos from the oven and allow them to cool slightly on the tray. This brief resting period helps them set, making them easier to handle. Serve warm, and watch as your friends dive into these delicious poppers, excited for every cheesy, shrimp-filled bite!

Make Ahead Options

These Shrimp Stuffed Jalapenos are perfect for meal prep enthusiasts! You can prepare the filling a day (up to 24 hours) in advance by mixing the shrimp, cream cheese, cheddar, and seasonings together. Simply store it in an airtight container in the refrigerator to maintain its freshness. You can also stuff the jalapenos, cover them tightly, and refrigerate for up to 3 days before baking. When you’re ready to serve your delicious poppers, just pop them in the oven straight from the fridge for about 20 minutes until they’re golden and bubbly. This way, you’ll have a crowd-pleasing appetizer that’s just as delightful with minimal day-of effort!

What to Serve with Shrimp Stuffed Jalapenos

Elevate your meal with delightful pairings that enhance every bite of these scrumptious poppers.

Fresh Guacamole: This cool, creamy dip complements the heat of the jalapenos, providing a refreshing contrast that balances the spiciness.
Zesty Salsa: With its vibrant flavors and juicy tomatoes, salsa brightens each bite while adding a burst of tangy zest. It’s a perfect accompaniment!
Crispy Corn Tortilla Chips: Their crunchiness pairs beautifully with the creamy filling, making every nibble a delightful textural experience. Dip them in guacamole for extra deliciousness!
Creamy Ranch Dressing: This beloved classic adds a savory richness, perfect for dipping these spicy poppers, enhancing their flavors even more.
Cool Sour Cream: A dollop can temper the heat while adding a smooth layer of creaminess, making each bite wonderfully satisfying.
Ice-Cold Beer: The refreshing nature of a chilled lager or pale ale not only cools down the spice but also makes for the ultimate game-day pairing.
Cucumber Salad: Crisp cucumbers drizzled with a light vinaigrette offer a refreshing crunch that contrasts the richness of the stuffed jalapenos.
Fragrant Cilantro Lime Rice: This herb-infused dish adds a zesty element that will round out your meal with a subtle burst of freshness.
Lightly Roasted Vegetables: Sautéed bell peppers and zucchini can complement the flavors while introducing more veggies into your spread.
Dessert Treats: Finish off the meal with something sweet, like chocolate-dipped strawberries, to balance the spice with a luscious and rich experience.

Tips for the Best Shrimp Stuffed Jalapenos

Correct Temperature: Always preheat your oven properly to 400°F (200°C) for even cooking and a delightful texture.
Stuffing Technique: Avoid overstuffing to prevent the filling from spilling during baking. A generous but careful approach works best!
Milder Flavor: If you prefer less spice, choose larger jalapenos and remove all the seeds for a milder taste.
Mix It Up: Don’t hesitate to customize the filling with different cheeses or add herbs; just keep the shrimp the star of your Shrimp Stuffed Jalapenos!
Keep It Dry: Ensure the shrimp is well-drained; excess moisture can lead to a watery filling that won’t hold together as nicely.
Serving Style: Serve alongside your favorite dips like ranch dressing or guacamole for an extra flavor boost that guests will love!

How to Store and Freeze Shrimp Stuffed Jalapenos

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to maintain their flavor and texture.

Freezer: For long-term storage, freeze stuffed jalapenos before baking. Place them in a single layer on a tray, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating: When ready to serve, bake from frozen at 375°F (190°C) for about 25–30 minutes. If thawed, reheat in a 350°F (180°C) oven for about 15 minutes until heated through.

Wrapping: If you have any leftovers after baking, wrap them individually in plastic wrap before placing in an airtight container; this helps retain their delicious flavors when stored!

Shrimp Stuffed Jalapenos Variations

Feel free to put your own twist on these delightful poppers and make them your own!

Seafood Swap: Replace shrimp with crab meat for a sweet, tender filling that adds a luxurious touch.
Chicken Delight: Use minced chicken for a heartier option that appeals to meat lovers; add spices to boost flavor!
Cheesy Kick: Substitute cheddar with pepper jack cheese for an extra layer of heat that sparks your taste buds.
Veggie Mix: Toss in diced bell peppers or corn for extra texture and color—it’s a great way to sneak in some veggies!
Herbaceous Flair: Add fresh herbs like cilantro or parsley to the filling for a fresh, vibrant flavor that works beautifully.
Spice it Up: Mix in cayenne pepper or jalapeno slices for those craving a fiery experience with each bite.
Low-Carb Option: Use cauliflower rice instead of shrimp to create a gluten-free, veggie-packed delight that pleases the palate.
Baked Crunch: Sprinkle panko breadcrumbs on top before baking for an added crunch that complements the creamy filling.

These variations let you play with flavors and textures, much like you can with our Buffalo Chicken Stuffed or Ricotta Beef Stuffed recipes!

Shrimp Stuffed Jalapenos Recipe FAQs

What type of shrimp should I use?
Absolutely, you can use cooked shrimp that’s been chopped into small pieces. For convenience, pre-cooked shrimp from the grocery store works perfectly, but ensure they are well-drained to avoid a watery filling that can affect the texture.

How should I store leftover shrimp stuffed jalapenos?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing. This helps retain their delicious flavor and keeps them from becoming soggy.

Can I freeze shrimp stuffed jalapenos?
Very! To freeze, prepare the stuffed jalapenos but do not bake them. Arrange them in a single layer on a tray, freeze until solid, and then transfer to a freezer-safe bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, bake directly from frozen at 375°F (190°C) for about 25–30 minutes, or if thawed, reheat at 350°F (180°C) for about 15 minutes.

What should I do if the filling is too watery?
If you find your filling is watery, it might be due to excess moisture in the shrimp or cream cheese. Ensure the shrimp is thoroughly drained before mixing, and consider using less cream cheese. You can also try adding a small amount of breadcrumbs to absorb excess moisture, creating a firmer filling.

Are shrimp stuffed jalapenos safe for people with allergies?
If you or your guests have allergies, be cautious! Shrimp is a common allergen. Additionally, always check your cheese and any pre-made seasonings for hidden allergens. Substitute with a safe protein like chicken or omit cheese altogether to cater to those with dietary restrictions.