Jump to Recipe Print RecipeAs I pulled out the beautifully layered dish from the oven, the warm aroma of cinnamon and brown sugar wrapped around me like a cozy hug. These Scalloped Sweet Potatoes, with their tender medallions nestled in a rich sauce, are a beloved addition to my holiday table. Whether it’s Thanksgiving or Christmas, this recipe brings together not just flavors but memories, making it a classic side dish full of seasonal spirit. Not only is it a crowd-pleaser with its sweet marshmallow and crunchy pecan topping, but it also comes together surprisingly easily—perfect for helping you reclaim your evenings from fast food fatigue. So, if you’re ready to elevate your festive feasting, let’s dive into how to create these deliciously comforting Scalloped Sweet Potatoes that will leave your guests asking for seconds! What’s your favorite way to dress up sweet potatoes? What makes these scalloped sweet potatoes special? Delicious layers: Each bite reveals thin, tender medallions of sweet potatoes perfectly layered in a rich, buttery sauce. Irresistible topping: With gooey mini marshmallows and crunchy pecans, your taste buds will celebrate the sweet and nutty contrast. Effortless preparation: This easy-to-follow recipe requires minimal cooking skills, freeing up time for you to enjoy the festivities. Holiday essential: Perfect for Thanksgiving or Christmas, these Scalloped Sweet Potatoes bring warmth and cheer to any gathering, making them a must-have on your holiday table. Serve with ease: Pair it alongside classics like Garlic Butter Potatoes or Cheesy Ranch Potatoes for a memorable meal that truly shines! Scalloped Sweet Potatoes Ingredients • Ready to dive into this delicious recipe? For the Sweet Potato Layer Sweet Potatoes – Provide the base and natural sweetness for the dish. Use 5-6 medium sweet potatoes, peeled and cut into thin medallions. Unsalted Butter – Adds richness and flavor to the sauce. Substitute with salted butter but reduce added salt by ¼ teaspoon. Brown Sugar – Enhances sweetness and creates the sweet sauce. Light or dark brown sugar can be used, based on preference. Water – Helps create the sauce consistency. Use as needed for dissolving sugar and butter. Ground Cinnamon – Imparts warmth and sweetness. Essential for holiday flavor profiles. Ground Cloves – Adds a distinct spicy note that complements the sweetness. Can be substituted with allspice in a pinch. Ground Nutmeg – Provides a warm, nutty flavor. Use freshly grated nutmeg for a more intense flavor if available. Salt – Balances the sweetness and enhances flavor. Use sparingly if using salted butter. For the Topping Chopped Pecans – Offers crunch and a nutty flavor. Walnuts can be used as an alternative. Mini Marshmallows – Adds a sweet, gooey layer and festive touch. Add extra marshmallows if desired for a sweeter finish. Step‑by‑Step Instructions for Scalloped Sweet Potatoes Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This initial step ensures that your Scalloped Sweet Potatoes will cook evenly and perfectly. Once the oven is hot, it will create a beautifully warm environment for the layers to blend and flavors to develop. Step 2: Prepare the Sweet Potatoes Peel and meticulously slice 5-6 medium sweet potatoes into thin medallions using a mandoline slicer. Aim for uniform thickness to ensure even cooking throughout the dish. As you slice, the vibrant orange of the sweet potatoes will brighten up your kitchen, setting the stage for a delicious meal. Step 3: Make the Sweet Sauce In a small saucepan, combine a generous amount of unsalted butter, brown sugar, and a splash of water along with your spices—ground cinnamon, nutmeg, cloves, and salt. Heat over medium, stirring until the butter melts and everything is well combined, about 5 minutes. The rich aroma will fill the air, highlighting the festive spirit of your scalloped dish. Step 4: Layer the Sweet Potatoes In a baking dish, arrange half of the sweet potato medallions in an overlapping pattern. Once you have the first layer laid out, brush about three-quarters of your delicious sauce over the top. This will infuse the medallions with flavor while they bake, making each bite a sweet indulgence. Step 5: Bake the Covered Dish Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork. The foil helps to trap steam, allowing the sweet potatoes to soften beautifully, creating a scrumptious base for your Scalloped Sweet Potatoes. Step 6: Add the Final Touches Once the sweet potatoes are tender, carefully remove the foil and drizzle the remaining sauce over the top. Sprinkle with chopped pecans and mini marshmallows for that classic sweet topping. This colorful contrast not only enhances the flavor but makes the dish visually appealing for serving. Step 7: Broil to Perfection Switch your oven setting to broil and return the dish to the oven for another 1-2 minutes. Watch closely as the marshmallows turn golden and toasty, creating that irresistible gooey layer. This final broiling step adds an exciting visual texture and enhances the overall flavor profile of your Scalloped Sweet Potatoes. Step 8: Let it Rest Once broiled to perfection, remove the dish from the oven and let it cool for 10-15 minutes. This resting time allows the flavors to settle and makes it easier to serve. The warm, inviting aroma of the Scalloped Sweet Potatoes will entice everyone at the table, ready for a memorable serving. What to Serve with Best Scalloped Sweet Potatoes? Imagine your table adorned with cozy, comforting dishes that make everyone feel right at home during the holidays. Spiral Ham: The savory, smoky flavor of a glazed ham beautifully contrasts the sweet notes of the scalloped sweet potatoes, creating a balanced meal. Roasted Turkey: A classic pairing! The juicy turkey alongside the creamy sweetness of the sweet potatoes makes for a festive feast everyone will love. Green Bean Almondine: Crunchy, tender green beans sautéed with almonds add freshness and a delightful crunch, enhancing the overall texture of your meal. Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the sweet potatoes, bringing a burst of flavor that awakens the palate. Cornbread: A slice of warm, buttery cornbread complements the sweetness perfectly, inviting everyone to savor every last bite. Apple Cider: Serve a chilled glass of spiced apple cider to wage a delightful dance of flavors with the warm, sweet notes of your scalloped sweet potatoes. This assortment not only creates a delicious spread but also fills your gathering with warmth and nostalgia! Make Ahead Options These Scalloped Sweet Potatoes are perfect for meal prep, allowing you to enjoy more time with family during the holidays! You can slice the sweet potatoes up to 24 hours in advance; simply submerge them in water to prevent browning. Additionally, you can prepare the sweet sauce and refrigerate it for up to 3 days beforehand. When you’re ready to serve, simply assemble the dish by layering the sweet potatoes and sauce in your baking dish. Cover and bake as directed, then add the toppings and broil to golden perfection. With these prep-ahead tips, you’ll have a delicious, crowd-pleasing side ready with minimal last-minute work! Expert Tips for Scalloped Sweet Potatoes Uniform Slices: Use a mandoline: Achieving uniform sweet potato medallions ensures even cooking, resulting in perfectly tender layers throughout your scalloped sweet potatoes. Watch the Broil: Stay vigilant: Marshmallows can quickly turn from golden to burnt under the broiler, so keep a close eye during this final step to achieve that perfect toast. Prevent Browning: Soak if needed: If you’re preparing the sweet potatoes in advance, keep them submerged in water to prevent browning and discoloration before assembling. Scalloped Sweet Potatoes Variations Feel free to get creative with your Scalloped Sweet Potatoes! Here are some delightful ideas to make this dish your own. Nut-Free: Replace pecans with sunflower seeds for that satisfying crunch without the nuts. This swap makes the dish accessible to those with nut allergies, while still adding texture. Creamy Twist: Stir in a dollop of cream cheese or sour cream into the sauce for extra creaminess. This will elevate the dish, adding a luxurious mouthfeel that will leave everyone wanting more! Spice it Up: Add a pinch of cayenne pepper to the sauce for a hint of heat. This little kick will surprise your taste buds, wonderfully balancing the sweetness of the potatoes and marshmallows. Savory Delight: Incorporate sautéed onions or garlic into the layers for a savory touch. This adds an unexpected depth of flavor that beautifully complements the sweet elements. Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce for an aromatic twist. The earthy notes from the herbs will playfully blend with the sweetness, creating a harmonious flavor experience. Alternative Sweeteners: Use maple syrup or honey instead of brown sugar for a different flavor profile. Not only will it give a unique sweetness, but it also adds a delightful complexity that works beautifully with sweet potatoes. Vegetable Boost: Layer in thinly sliced parsnips or carrots alongside the sweet potatoes for added nutrients and color. This variation will create a beautifully vibrant dish that appeals to both the eyes and the palate. Make it Cheesy: Sprinkle some shredded cheddar cheese over the top before broiling for a savory twist. The melty cheese pairs surprisingly well with the sweet flavors, adding an indulgent richness that is hard to resist. By introducing just a few of these suggestions, you can transform your Scalloped Sweet Potatoes and make them even more special for your festive gatherings. Don’t forget to check out delicious alternatives like Baked Smashed Potatoes or Cheesy Taco Potatoes for more inspiration! How to Store and Freeze Scalloped Sweet Potatoes Fridge: Store leftovers in an airtight container for up to 3-5 days. This helps retain the dish’s wonderful flavors while keeping it fresh and ready for quick meals. Freezer: For longer storage, freeze Scalloped Sweet Potatoes in a heavy-duty freezer bag or airtight container for up to 2-3 months. When ready to use, thaw overnight in the fridge before reheating. Reheating: To reheat, simply place in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. Enjoy the comforting flavors once more! Wrap Carefully: If freezing, ensure the dish is completely cooled before wrapping to prevent ice crystals and maintain quality. Scalloped Sweet Potatoes Recipe FAQs What type of sweet potatoes should I use? Absolutely! For this Scalloped Sweet Potatoes recipe, choose medium-sized sweet potatoes. Look for ones that are firm and smooth, with no dark spots or blemishes. The natural sweetness and vibrant orange color of these tubers are what make this dish truly special. How should I store leftovers? Leftovers should be stored in an airtight container in the refrigerator for up to 3-5 days. This keeps the flavors intact and allows you to enjoy this comforting dish again. Simply pop it in the microwave for a quick reheat or bake at 350°F (175°C) until warmed through. Can I freeze Scalloped Sweet Potatoes? Yes, you can absolutely freeze Scalloped Sweet Potatoes! For the best results, cool the dish completely, then transfer it to a heavy-duty freezer bag or an airtight container. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw it overnight in the fridge and then reheat in the oven at 350°F (175°C) for about 20-30 minutes. What should I do if my sweet potatoes are browning before baking? If you’ve sliced your sweet potatoes ahead of time, place them in a bowl of cold water to keep them submerged until you’re ready to layer them. This prevents oxidation and helps maintain their lovely orange color. I often recommend this step, especially during busy holiday preparation! Are there any dietary considerations I should be aware of? It’s important to note that this recipe contains butter and marshmallows, which may not be suitable for vegans or those with dairy allergies. For a dairy-free version, you can substitute the butter with a plant-based alternative and use vegan marshmallows. Always check labels to ensure they meet your dietary restrictions. Delicious Scalloped Sweet Potatoes for Festive Feasts Delicious Scalloped Sweet Potatoes are a beloved seasonal side dish perfect for Thanksgiving and Christmas. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsResting Time 15 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 8 servingsCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sweet Potato Layer5-6 medium Sweet Potatoes peeled and cut into thin medallions1/2 cup Unsalted Butter can substitute with salted butter but reduce added salt by ¼ teaspoon1/2 cup Brown Sugar light or dark brown sugar based on preferenceas needed Water for dissolving sugar and butter1 teaspoon Ground Cinnamon essential for holiday flavor profiles1/4 teaspoon Ground Cloves can be substituted with allspice1/4 teaspoon Ground Nutmeg use freshly grated nutmeg for a more intense flavor1/2 teaspoon Salt use sparingly if using salted butterFor the Topping1 cup Chopped Pecans walnuts can be used as an alternative2 cups Mini Marshmallows add extra marshmallows if desired for a sweeter finish Equipment OvenMandoline slicerBaking dishSmall saucepan Method Step‑by‑Step InstructionsPreheat your oven to 400°F (200°C).Peel and slice 5-6 medium sweet potatoes into thin medallions using a mandoline slicer.In a small saucepan, combine unsalted butter, brown sugar, water, cinnamon, nutmeg, cloves, and salt. Heat over medium until melted and mixed, about 5 minutes.In a baking dish, arrange half of the sweet potato medallions and brush three-quarters of the sauce over them.Cover with foil and bake for 45-50 minutes, until tender when pierced with a fork.Remove the foil, drizzle remaining sauce over the top, and sprinkle with chopped pecans and mini marshmallows.Switch oven setting to broil and bake for another 1-2 minutes until marshmallows are golden.Let it cool for 10-15 minutes before serving. Nutrition Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 12000IUVitamin C: 20mgCalcium: 30mgIron: 1mg NotesFor best results, slice sweet potatoes uniformly and watch closely while broiling to avoid burning. Store any leftovers in an airtight container in the fridge for up to 3-5 days or freeze for 2-3 months. 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