Name: Ruths Chris Corn Pudding: A Soul-Warming Comfort Dish
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 15 oz Whole Kernel Corn (drained); 15 oz Creamed Corn; 8.5 oz Corn Muffin Mix (or cornbread mix); 1 cup Sour Cream (or Greek yogurt); 1/2 cup Melted Butter (or oil for dairy-free); 3 large Eggs (at room temperature); 1/4 cup Sugar (reduce if creamed corn is sweet); 1 tsp Salt

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As I sifted through cherished family recipes, my eyes landed on Ruth’s Chris Corn Pudding, a culinary gem that seems to transport you straight to a cozy steakhouse. This creamy, custard-like delight effortlessly blends sweet corn with a velvety texture, making it the perfect comfort food side dish for any occasion. Not only is Ruth’s Chris Corn Pudding a showstopper that will impress your guests, but it also offers the simplicity of a quick prep time—ideal for busy weeknights or festive gatherings. Just imagine scooping up a spoonful of this golden treasure, its warmth enveloping you like a favorite hug. Are you ready to elevate your dinner table with a taste of indulgence? Let’s dive into this delightful recipe!

Why is Corn Pudding so Irresistible?

Comforting warmth: Ruth’s Chris Corn Pudding wraps you in cozy flavors that evoke nostalgia for home-cooked meals.
Rich, creamy texture: The perfect blend of creamed and whole kernel corn creates a silken delight that melts in your mouth.
Quick and easy: This recipe demands minimal prep time, making it an unbeatable option for busy weeknights or special gatherings.
Versatile pairing: Whether alongside a juicy steak or served at holiday feasts, this dish complements any main course beautifully.
Crowd-pleaser: Its deliciously sweet yet savory profile ensures everyone at your table will be reaching for seconds!

If you’re looking to explore more fantastic recipes, check out my Mexican Street Corn salad or refresh your menu with a fun and colorful Enchanted Unicorn Lemonade.

Ruth’s Chris Corn Pudding Ingredients

For the Pudding

Whole Kernel Corn – Provides texture and natural sweetness; make sure to drain well to avoid excess liquid.
Creamed Corn – Adds creaminess and enhances the corn flavor; essential for achieving the desired pudding consistency.
Corn Muffin Mix – Acts as a binding agent and adds a slight sweetness; consider substituting with cornbread mix, adjusting sugar as needed.
Sour Cream – Adds richness and tang; you can substitute with Greek yogurt for a lower-fat option.
Melted Butter – Provides moisture and flavor; can be replaced with oil for a dairy-free option.
Large Eggs – Contributes structure and helps bind the ingredients; ensure they are at room temperature for better incorporation.
Sugar – Balances the savory flavors; reduce if using very sweet creamed corn.
Salt – Enhances overall flavor; crucial for balancing the sweetness in Ruth’s Chris Corn Pudding.

Step‑by‑Step Instructions for Ruths Chris Corn Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Ruth’s Chris Corn Pudding bakes evenly and achieves that golden brown color on top. While the oven heats, gather your ingredients, making sure they are all at room temperature for better mixing.

Step 2: Prepare the Baking Dish
Next, take a 9×13-inch baking dish and generously grease it with melted butter. This step is crucial to prevent the corn pudding from sticking, allowing for an effortless serving later on. Set the prepared dish aside as you move on to mix the ingredients.

Step 3: Mix the Corn Ingredients
In a large mixing bowl, combine the well-drained whole kernel corn and the creamed corn. Stir them together gently, ensuring that the sweet corn flavors meld beautifully. You want to see a uniform mixture; this foundational step creates the lush texture that’s the hallmark of Ruth’s Chris Corn Pudding.

Step 4: Incorporate the Corn Muffin Mix
Add the corn muffin mix to the corn mixture and stir it in until just incorporated. Be careful not to overmix; you’re aiming for a chunky, textured blend rather than a smooth batter. This helps provide that delightful bite throughout your corn pudding.

Step 5: Prepare the Egg Mixture
In a separate bowl, beat the large eggs until they appear fluffy and well-combined. Next, mix in the sour cream and melted butter. Whisk until you achieve a homogenous mixture. This egg combination is vital for binding the ingredients together, ensuring a rich custard-like texture.

Step 6: Combine Mixtures
Gradually pour the egg mixture into the corn mixture, followed by sugar and salt. Stir gently until just combined without overmixing. The goal is to maintain the pudding’s lightness, so be careful not to disturb the air bubbles you’ve created in the eggs.

Step 7: Pour into Baking Dish
Once combined, pour the batter evenly into the prepared 9×13-inch baking dish. Use a spatula to smooth the top if necessary, ensuring that the mixture is evenly distributed for uniform baking. This will help your Ruth’s Chris Corn Pudding cook through properly and achieve that lovely texture.

Step 8: Bake to Perfection
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. This step is key in achieving the pudding’s custard-like quality, so keep an eye on the surface for a beautifully baked finish.

Step 9: Cool Before Serving
Once baked, remove the corn pudding from the oven and allow it to cool for about 10 minutes before serving. This resting period helps the pudding set and makes it easier to scoop out perfect portions when your guests are ready to dive in and enjoy this comforting dish!

What to Serve with Ruth’s Chris Corn Pudding?

Imagine a warm family gathering where the comforting flavors of home-cooked meals fill the air, perfect for elevating any dining experience.

Grilled Steaks: A classic pairing that complements the creamy sweetness of corn pudding; the savory flavors contrast beautifully.
Herb-Roasted Chicken: Its tender, juicy meat perfectly balances the richness of the pudding, creating a comforting yet elegant meal.
Sautéed Green Beans: The bright crunch of green beans offers a refreshing contrast to the pudding’s soft texture, adding a pop of color and flavor.
Honey-Glazed Carrots: Their natural sweetness mirrors the corn pudding while introducing a lovely glaze that elevates your plate.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a delicious textural contrast that enhances this comforting dish.
Spicy Jalapeño Cornbread: For a delightful twist, serve alongside jalapeño cornbread to bring in some heat; it’s a perfect complement to the pudding’s silky richness.
Chardonnay: A glass of chilled Chardonnay pairs wonderfully, offering crisp acidity that balances the dish’s creaminess and enhances its sweet notes.
Peach Cobbler: Finish your meal on a sweet note with warm peach cobbler, whose fruitiness will echo the corn pudding while making a delightful dessert duo.

Storage Tips for Ruth’s Chris Corn Pudding

Room Temperature: Allow the pudding to cool completely at room temperature for no more than 2 hours before storing. This helps maintain its texture and prevent bacterial growth.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating in the oven will help retain the creamy consistency.
Freezer: For longer storage, freeze the corn pudding in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the Ruth’s Chris Corn Pudding in a preheated oven at 350°F (175°C) for about 20-30 minutes or until warmed through. This preserves the delightful, custard-like texture.

Expert Tips for Ruth’s Chris Corn Pudding

Even Mixing: Ensure all ingredients are mixed evenly to achieve a consistent texture in your pudding. Unevenly mixed batter can lead to a disjointed texture and flavors.
Gentle Folding: When combining wet and dry ingredients, fold gently to keep air in the egg mixture. This helps maintain the lightness of Ruth’s Chris Corn Pudding.
Accurate Temperature: Use an oven thermometer to check the temperature. An incorrect oven temp can affect baking time and final texture, leading to under or overcooked pudding.
Cooling Time: Allow the corn pudding to cool for at least 10 minutes before serving. This setting time allows for a better cut and enhances the custard-like texture.
Ingredient Quality: Use high-quality sweet corn and fresh eggs for the best flavor. Fresh ingredients elevate the overall taste of your Ruth’s Chris Corn Pudding.

Ruths Chris Corn Pudding Variations

Feel free to make this comforting dish your own with these delightful twists and substitutions.

Fresh Corn: Substitute fresh or frozen corn for a seasonal and vibrant taste that shines through. The flavor is bright and joyful, adding a fresh dimension to the pudding.
Cheesy Goodness: Add shredded cheese to the mixture for a gooey and rich cheesy corn pudding. Try cheddar or Monterey jack for a lovely melt that complements the corn beautifully.
Spicy Kick: Incorporate diced jalapeños or any preferred peppers to spice things up. This should add a nice heat that dances on your palate—a fun twist for those who enjoy a little adventure.
Herb Infusion: Stir in fresh herbs like chives or parsley for added freshness and flavor. These herbs brighten up the dish and give it a lovely aroma that will elevate your dining experience.
Vegan Delight: Replace eggs with flax or chia seeds mixed with water, and instead of sour cream, try plant-based yogurt. This way, everyone can enjoy this comforting dish without compromising dietary choices.
Smoky Flavor: Add smoked paprika or chipotle powder for a smoky depth that elevates the corn pudding to new flavor heights. The warmth will embrace you like a hug on a chilly evening.
Sweet Twist: For a fun dessert-like version, sprinkle a little cinnamon and sugar on top before baking. The hint of sweetness creates a lovely contrast to the savory corn base.

If you’d like to explore other flavorful recipes, how about trying my Mexican Street Corn salad for a tasty side or an enchanting sip of Enchanted Unicorn Lemonade? Each option brings a unique twist to your dining table!

Make Ahead Options

Ruth’s Chris Corn Pudding is a fantastic dish to prepare ahead of time, making meal prep a breeze for busy home cooks! You can mix the corn pudding batter up to 24 hours in advance. Just follow the instructions up to Step 7, cover tightly with plastic wrap, and refrigerate until you’re ready to bake. This helps the flavors meld beautifully while ensuring the pudding remains just as delicious when it’s time to serve. When you’re ready, simply pour the batter into a greased baking dish and bake as directed, allowing extra time if baking straight from the fridge. Enjoy the comfort of this creamy side dish with minimal effort, perfect for impressing family and guests alike!

Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn is best for this recipe?
Absolutely! For the best flavor and texture in your Ruth’s Chris Corn Pudding, opt for high-quality whole kernel corn. Both fresh, frozen, or canned varieties work well, but ensure that canned corn is well-drained to prevent excess moisture.

How should I store any leftovers?
Very! Store your leftover corn pudding in an airtight container in the refrigerator for up to 3 days. This helps to maintain its creamy texture, and when you’re ready to enjoy it again, simply reheat it in the oven to restore its warm, custard-like consistency.

Can I freeze Ruth’s Chris Corn Pudding?
Absolutely! To freeze, let the corn pudding cool completely, then transfer it to an airtight container or freezer-safe bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat it in the oven at 350°F (175°C) for about 20-30 minutes.

What if my corn pudding comes out too dense?
Ah, that’s a common concern! If your pudding turns out dense, it likely means the ingredients were overmixed. For next time, be gentle when folding the wet and dry ingredients together, and ensure that the egg mixture is light and fluffy before combining. This will help keep your Ruth’s Chris Corn Pudding airy and delightful!

Are there any dietary considerations we should keep in mind?
Very much so! If you have guests with dietary restrictions, you can customize your Ruth’s Chris Corn Pudding. For a lighter option, substitute sour cream with Greek yogurt or for a dairy-free version, use oil instead of melted butter. Always double-check your corn muffin mix for potential allergens, as some brands may contain gluten or dairy.

How do I know when the corn pudding is done baking?
Great question! The key is to watch for a beautiful golden brown top. Insert a toothpick into the center of the pudding; it should come out clean or with just a few moist crumbs. Baking typically takes about 45-50 minutes, but oven temperatures can vary, so keep an eye on your creation!