Name: Savory Roast Asian Beef Short Rib for Ultimate Comfort Food
Prep time: 15 min
Cook time: 180 min
Total time: 210 min
Ingredients: 3 pounds Beef Short Ribs (Choose well-marbled for tenderness); 0.5 cups Soy Sauce (Low-sodium is a lighter option); 0.25 cups Brown Sugar (Coconut sugar can be substituted); 0.25 cups Rice Vinegar (Apple cider vinegar can be used if needed); 2 tablespoons Sesame Oil (Grapeseed oil is a lighter option); 4 cloves Garlic (Minced for enhanced flavor); 1 tablespoon Fresh Ginger (Grated or powdered works in a pinch); 1 teaspoon Black Pepper (Season to taste); 2 tablespoons Cornstarch (Arrowroot powder can be used); 2 tablespoons Water (For the cornstarch slurry); 2 tablespoons Green Onions (Sliced for topping); 1 tablespoon Sesame Seeds (For sprinkling on top)

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As I stood by the stove, the sweet aroma of Caramelized Slow Roast Asian Beef Short Ribs wafted through the kitchen, instantly transporting me to bustling night markets filled with tantalizing street food. There’s something magical about slow cooking, especially when it results in tender, fall-off-the-bone goodness that takes center stage at any meal. This dish is not only a comforting hug on a plate but also a crowd-pleaser that showcases a delightful harmony of savory and sweet flavors. With minimal prep time and a rich glaze that will have everyone begging for more, you’re going to want to add this savory gem to your dinner rotation. Ready to impress your family and friends? Let’s dive into this flavorsome journey together!

Why is This Beef Short Rib Recipe Special?

Unbeatable Flavors: The combination of soy sauce, brown sugar, and sesame oil melds into a glaze that’s both savory and sweet, making every bite a burst of flavor.
Tender Texture: Slow-roasting ensures the meat is incredibly tender, falling off the bone effortlessly, perfect for impressing your guests or enjoying a family meal.
Quick Prep Time: With minimal preparation, you can set it up and let your oven work its magic, freeing you to focus on other dishes, like Zucchini Ground Beef or Epic Beef Nachos.
Versatile Serving Suggestions: Pair it with steamed rice or stir-fried veggies for a complete meal that satisfies everyone’s cravings.
Crowd-Pleaser: This dish is sure to draw compliments and keep everyone coming back for seconds, making it a wonderful addition to any gathering!

Roast Asian Beef Short Rib Ingredients

• Here’s what you’ll need to create this mouthwatering dish.

For the Marinade

Beef Short Ribs – Choose well-marbled ones for the most tenderness and flavor.
Soy Sauce – This adds a rich umami flavor; low-sodium soy sauce is a lighter option.
Brown Sugar – A key ingredient for sweetness and perfect caramelization; coconut sugar can be used as a substitute.
Rice Vinegar – Balances the dish with acidity; feel free to use apple cider vinegar in a pinch.
Sesame Oil – Imparts a wonderful nutty aroma; grapeseed oil can be used for a lighter taste.
Garlic (minced) – Fresh garlic elevates the flavor profile; don’t skimp on this!
Fresh Ginger (grated) – Adds warmth and spice; powdered ginger works if you’re in a rush.
Black Pepper – Season to taste to enhance the overall flavor of the dish.

For the Glaze

Cornstarch – Thickens the sauce to a luscious consistency; arrowroot powder is a good alternative.
Water – Used to create the cornstarch slurry for thickening.

For Garnishing

Green Onions (sliced) – Adds a fresh, crisp bite to your final dish.
Sesame Seeds – Sprinkle on top for a delightful crunch and visual appeal.

Now you’re all set to bring this deliciously savory Roast Asian Beef Short Rib to your table!

Step‑by‑Step Instructions for Caramelized Slow Roast Asian Beef Short Rib

Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This low temperature is essential for achieving that tender, fall-off-the-bone texture in your Caramelized Slow Roast Asian Beef Short Rib. While the oven heats up, you can start preparing the marinade to fully infuse the flavors into the beef.

Step 2: Prepare the Marinade
In a medium bowl, whisk together ½ cup of soy sauce, ¼ cup of brown sugar, ¼ cup of rice vinegar, 2 tablespoons of sesame oil, 4 cloves of minced garlic, 1 tablespoon of grated fresh ginger, and a pinch of black pepper. This aromatic blend will serve as the rich marinade for your beef short ribs, creating a sticky-sweet glaze during the cooking process.

Step 3: Marinate the Ribs
Place the well-marbled beef short ribs in a large dish and evenly pour the marinade over them. Ensure the ribs are fully coated for maximum flavor. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or ideally overnight for more depth in flavor, allowing the savory notes to permeate the meat.

Step 4: Sear the Ribs
Heat a tablespoon of oil in a large, heavy-bottomed pot over medium-high heat. Once the oil is shimmering, carefully add the marinated beef short ribs, searing them on all sides for about 2-3 minutes per side, until they are beautifully browned. This step enhances the richness and gives your roast an inviting color.

Step 5: Slow Roast the Ribs
Once seared, pour the remaining marinade over the beef short ribs in the pot. Cover the pot securely with a lid or foil, and transfer it to the preheated oven. Roast for 3 hours, checking occasionally, until the meat is incredibly tender and yields easily when pierced with a fork.

Step 6: Create the Glaze
After 3 hours, remove the pot from the oven and take the ribs out. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to form a slurry. Pour this slurry into the pot with the remaining cooking liquid and bring it to a simmer over medium heat for about 5 minutes, stirring constantly until the sauce thickens into a luscious glaze.

Step 7: Glaze the Ribs
With the glaze ready, brush it generously over the tender beef short ribs. Set the oven to broil and place the ribs back in for 5-10 minutes, keeping an eye on them to ensure the glaze caramelizes without burning. You’ll know they’re ready when a beautiful, sticky sheen forms.

Step 8: Rest the Ribs
Once caramelized to perfection, remove the ribs from the oven and let them rest for 15 minutes. This resting period allows the juices to redistribute, ensuring moist and flavorful meat when you slice into your Caramelized Slow Roast Asian Beef Short Rib. After resting, slice and serve, garnished with green onions and sesame seeds for an added touch.

Roast Asian Beef Short Rib Variations

Feel free to personalize this dish with delectable twists that will elevate it even further!

Spicy Kick: Add red pepper flakes or sriracha to the marinade for a fiery flavor boost.
Aromatic Enhancements: Toss in star anise or a cinnamon stick during slow roasting for a warm, fragrant twist. This adds complexity and depth, making the beef truly unforgettable.
Coconut Sugar: Swap brown sugar for coconut sugar to make it a bit healthier while keeping that sweetness intact.
Vegetarian Option: Substitute beef with portobello mushrooms or jackfruit for a plant-based version that still offers rich flavors and satisfying textures. Perfect for meat-free nights!
Low-Sodium: Use low-sodium soy sauce to control the salt level while maintaining that umami kick. Great for health-conscious diners!
Honey Glaze: Incorporate honey into the glaze for an even richer sweetness that balances out the savory notes beautifully.
Charred Veggies: Add charred vegetables like bell peppers or carrots alongside the beef while roasting for extra color and nutrition.
Herb Infusion: Include fresh herbs like cilantro or basil to garnish for brightness and a pop of freshness with each bite.

With all these flavorful options, your Roast Asian Beef Short Rib can be as unique as your culinary creativity allows! And if you’re looking for more inspiration, consider exploring the delightful flavors in dishes like Asian Bbq Chuck or Crispy Chilli Beef Rice. Happy cooking!

Expert Tips for Caramelized Slow Roast Asian Beef Short Rib

Marinate Longer: For deeper flavor infusion, marinate the ribs overnight. This ensures the savory notes from the soy sauce penetrate the meat thoroughly, making it irresistibly tasty.
Monitor Broiling: Stay vigilant while broiling to avoid burning. The glaze can caramelize quickly, so keep an eye on it for that perfect glossy finish.
Use Quality Ribs: Select well-marbled beef short ribs, as they provide the tenderness and richness needed for the best roast Asian beef short rib experience.
Resting Time: Allow the ribs to rest for 15 minutes post-cooking. This helps retain juices, giving you succulent meat that falls off the bone with every bite.
Customize the Glaze: Feel free to experiment with the glaze by adding a dash of sriracha or red pepper flakes for a spicy kick, enhancing your roast Asian beef short rib with extra layers of flavor.

What to Serve with Caramelized Slow Roast Asian Beef Short Rib

Looking to create a memorable meal that complements the rich, savory goodness of your roast?

Steamed Jasmine Rice: Fluffy and fragrant, it absorbs the delicious sauce beautifully, making every bite a delight.
Stir-Fried Bok Choy: This vibrant vegetable adds a crunchy texture and a touch of freshness that offsets the richness of the beef.
Cucumber Salad: A refreshing mix of cucumbers, rice vinegar, and a hint of sesame oil offers a crisp contrast in temperature and flavor.
Garlic Green Beans: Sautéed until just tender, these green beans provide a burst of color and a savory crunch alongside your main dish.
Szechuan Noodles: These spicy, flavorful noodles add an extra kick and are perfect for soaking up the slow-cooked beef juices.
Chilled Asian Slaw: A medley of cabbage, carrots, and a tangy dressing creates a zesty side that enhances the overall meal experience.
Fresh Spring Rolls: Delicate and filled with crunchy vegetables, these rolls make for a light starter that’s both refreshing and playful.
Lychee Martini: For a light, fruity drink, this cocktail’s sweetness complements the savory notes of the beef, creating a harmonious dining experience.
Mango Sticky Rice: Round off the meal with a sweet finish that offers a delightful contrast to the savory beef, ensuring a satisfying conclusion.

How to Store and Freeze Caramelized Slow Roast Asian Beef Short Rib

Fridge: Store leftover roast Asian beef short rib in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the beef in a well-sealed freezer bag or container for up to 3 months. Portion it out for easy reheating later.

Reheating: Gently reheat in the oven at 300°F (150°C) or in the microwave, ensuring it’s heated through but not overcooked, to retain tenderness.

Thawing: If frozen, thaw in the fridge overnight before reheating for the best texture and flavor retention.

Make Ahead Options

These Caramelized Slow Roast Asian Beef Short Ribs are ideal for meal prep, saving you valuable time on busy weeknights! You can marinate the ribs up to 24 hours in advance, enhancing their flavor as they soak in the delicious marinade. Simply place the ribs in a dish, cover them with the marinade, and refrigerate until you are ready to sear and roast them. Additionally, the cooked ribs can be stored in the refrigerator for up to 3 days. To maintain their quality, let the ribs cool before refrigerating, and reheat gently in the oven to preserve tenderness when ready to serve. Simply brush on the glaze and broil for that perfect caramelization, ensuring your meal is just as tasty as fresh!

Caramelized Slow Roast Asian Beef Short Rib Recipe FAQs

How do I select the best beef short ribs?
Absolutely! Look for well-marbled beef short ribs with a good amount of fat running through the meat. This intermuscular fat is essential as it melts during cooking, resulting in richer flavor and tenderness. The ribs should have a nice, dark red color without any dark spots or discoloration.

What’s the best way to store leftovers?
Store your leftover Caramelized Slow Roast Asian Beef Short Rib in an airtight container in the refrigerator for up to 3 days. Make sure the meat is completely cooled before sealing it. This helps to maintain its fresh quality and prevents moisture loss.

Can I freeze the beef short ribs?
Yes, you can! For longer storage, freeze the beef short ribs in a well-sealed freezer bag or an airtight container for up to 3 months. Be sure to label the bags with the date, so you can track their storage time. When you’re ready to enjoy them again, thaw in the refrigerator overnight before reheating.

Why did my ribs not turn out tender?
If your ribs didn’t turn out tender, it could be due to a couple of reasons. Always ensure you’ve cooked them long enough on low heat, as the slow roasting is crucial for breaking down the connective tissues. If the cooking temperature is too high, it can toughen the meat. Remember, you want the ribs to be easily pierced with a fork for that melt-in-your-mouth experience!

Can I make this dish safe for my dog?
While beef short ribs can be a treat for your dog, ensure to remove all the seasoning, sauces, and marinades used in this recipe, as these can be harmful to pets. You can offer your dog plain, cooked meat without seasoning in moderation, but always consult your veterinarian before introducing new foods to your pet’s diet.

How do I make the glaze thicker?
If you find your glaze isn’t thickening as expected, make sure to combine equal parts of cornstarch and water to form a slurry, then heat the sauce over medium heat while stirring constantly for about 5 minutes. If it’s still not thickening, you may need to add a little more cornstarch mixed with water, simmering until desired consistency is achieved. Don’t forget to keep an eye on it to prevent burning!