Jump to Recipe Print Recipe“Barking up the right tree” takes on a whole new meaning with these delightful Pumpkin & Carrot Cookies! As a loving pet parent, nothing warms my heart more than crafting healthy, homemade treats for my furry companion. These dog-friendly cookies are the perfect fusion of pumpkin and carrots, delivering both natural sweetness and fiber-packed goodness. Best of all, they’re super easy to whip up, making them ideal for busy days or when you want to surprise your pup with something special. With soft textures that cater to sensitive tummies and lots of room for creative substitutions, you’ll feel good knowing you’re treating your four-legged friend to only the best. What unique twist will you add to your batch of these wholesome goodies? 🐾 Why Your Dog Will Love These Cookies? Homemade Goodness: Nothing beats the satisfaction of knowing exactly what’s in your dog’s treats! These Pumpkin & Carrot Cookies are made with natural ingredients that are safe and healthy. Nutritious & Tasty: Packed with fiber from pumpkin and carrots, they support your pup’s digestion while satisfying their taste buds. Easy to Customize: Whether using alternative flours or adding dog-safe spices, feel free to get creative! Check out more ideas in our Cosmic Brownie Cookies post for a unique twist. Perfect for Sensitive Stomachs: Soft and chewy, these cookies are gentle on your dog’s tummy, making them suitable for even the pickiest eaters. Quick Prep Time: With simple instructions and minimal clean-up, you’ll have these treats ready to bake in no time! Pumpkin & Carrot Cookies Ingredients • Get ready to treat your furry friend! For the Dough Oat Flour – Provides structure and a gluten-free option; substitute with whole wheat flour or rice flour if needed. Pumpkin Puree – Adds moisture, flavor, and nutrients; use unsweetened applesauce or mashed sweet potato if pumpkin isn’t your dog’s favorite. Shredded Carrots – Contributes vitamins, fiber, and a touch of sweetness; grated zucchini can be an excellent alternative for added nutrition. Egg (optional) – Acts as a binder for dough consistency; omit if your dog has an egg allergy and increase pumpkin for extra moistness. Feel free to experiment with these Pumpkin & Carrot Cookies to create the perfect treat for your beloved pup! Step‑by‑Step Instructions for Pumpkin & Carrot Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C), creating the perfect environment for baking your Pumpkin & Carrot Cookies. While the oven warms, line a baking sheet with parchment paper, providing a non-stick surface that helps your cookies bake evenly and makes for easy cleanup later on. Step 2: Combine the Ingredients In a large mixing bowl, combine the oat flour, pumpkin puree, and shredded carrots. Stir these ingredients together until they are well mixed and form a cohesive dough. If the mixture seems too wet, add more oat flour gradually until achieving a firm yet pliable consistency, perfect for shaping cookies. Step 3: Shape the Cookies Using a tablespoon, scoop out portions of the dough and roll them into balls in your hands. Place each ball onto the prepared baking sheet, flattening them gently to form cookie shapes. Make sure to leave ample space between each cookie, as they will spread slightly during baking for those delightful Pumpkin & Carrot Cookies. Step 4: Bake and Watch Slide the baking sheet into your preheated oven and bake the cookies for 20-25 minutes. Keep a close eye on them; they are done when they feel firm to the touch and have a light golden hue. Allow the aroma of these wholesome treats fill your kitchen as they bake! Step 5: Cool Before Serving Once baked, carefully remove the Pumpkin & Carrot Cookies from the oven and allow them to cool completely on the baking sheet. This step ensures that they will hold their shape and texture once you serve them to your furry friend. Wait patiently, as these tasty treats are well worth the anticipation! Expert Tips for Pumpkin & Carrot Cookies Consistency Check: Ensure the dough isn’t too wet or dry; it should hold together without being sticky. Adjust with more oat flour or pumpkin as needed. Cookie Size Matters: Shape cookies into similar sizes for even baking. This prevents some cookies from burning while others remain undercooked. Crispier Cookies: For a crunchier texture, leave cookies in the oven for an additional 2-3 minutes. Just keep an eye out to avoid over-baking them. Cool Thoroughly: Let cookies cool completely before serving. This helps them set properly and makes them easier to break into smaller pieces if needed. Introduce Gradually: If it’s your dog’s first time trying these Pumpkin & Carrot Cookies, start with a small piece to avoid any tummy troubles. Storing Smart: Keep cookies in an airtight container for up to a week, or freeze them for up to three months for a future treat! Make Ahead Options These Pumpkin & Carrot Cookies are a fantastic option for meal prep, saving you time on busy days! You can prepare the dough and refrigerate it up to 24 hours in advance, ensuring the cookies are fresh and delicious. To do this, simply follow the initial steps of combining the oat flour, pumpkin puree, and shredded carrots, then cover the bowl with plastic wrap or transfer it to an airtight container. When you’re ready to bake, scoop out the chilled dough and shape the cookies as instructed, adding a few extra minutes to the baking time due to the cold temperature. This way, you’ll enjoy the same soft, chewy texture and delightful aroma with far less effort! What to Serve with Pumpkin & Carrot Cookies? Elevate your dog’s treat time with delightful pairings that will have their tails wagging even more! Peanut Butter Banana Bites: These chewy little nuggets provide a perfect, protein-packed complement to the cookies that your pup will adore. Carrot & Celery Sticks: Fresh, crisp vegetables add a textural crunch that balances the soft cookies, making them a nutritious snack option. Pumpkin Puree Spoonful: A dollop of plain pumpkin puree on the side enhances the pumpkin flavor and is a great digestive aid. Chicken Broth Ice Cubes: Refreshing and savory, these cubes serve as a hydrating treat alongside the cookies, perfect for hot days! Sweet Potato Chews: These chewy, fiber-rich snacks pair excellently by offering an alternative texture to enjoy with the soft cookies. Bone Broth Treats: Nutritious and flavorful, they make a great pairing that elevates your dog’s snacking experience! Frozen Yogurt Drops: A cool, creamy treat that can be served alongside the cookies adds richness and a delicious contrast to the chewy texture. Fruit Skewers: Assemble small pieces of dog-safe fruits like apples or blueberries for a refreshing, sweet balance to their cookie indulgence. Homemade Dog Ice Cream: Spoiling your pup with a small scoop of dog-friendly ice cream can turn their treat time into an unforgettable experience! Pumpkin & Carrot Cookies: Flavorful Twists Await! Ready to make these tasty treats even more special? Let’s explore some delightful variations that will not only nurture your furry friend but also ignite your creative spirit in the kitchen! Gluten-Free Flour: Swap oat flour for coconut flour for a gluten-free option; just be mindful of the moisture balance. Coconut flour absorbs more liquid, so adjust with extra pumpkin or puree. Sweet Potato Substitute: For a change in flavor, replace pumpkin puree with mashed sweet potato; it adds a lovely sweetness that your pup might love! Dairy-Free Option: If you want a dairy-free treat, omit the egg; use an additional tablespoon of pumpkin puree for a binding agent. This keeps the texture soft and gentle on sensitive stomachs. Zesty Cinnamon: Add a sprinkle of dog-safe cinnamon to boost flavor and aroma while offering health benefits. Cinnamon can be a delightful addition your pup will enjoy! Nutty Flavor: Mix in a tablespoon of peanut butter (ensure it’s xylitol-free) to introduce a nutty twist. Your dog will track down those cookies in no time thanks to the irresistible scent! Veggie Medley: Blend in finely chopped spinach or kale for an added nutritional boost. These greens are not only good for dogs but can also impart a vibrant color to your cookies. Savory Touch: Incorporate a bit of finely grated cheese for an unexpected savory surprise. Just a touch will enhance the flavor without overpowering your dog’s taste buds. Warm Spice: For a hint of warmth, consider adding a dash of ginger powder. This can be beneficial for your dog’s digestion and introduces a new layer of flavor. Don’t hesitate to get creative with your Pumpkin & Carrot Cookies! After all, your pup deserves the best! If you’re looking for more inspiration, make sure to check out our delicious Cosmic Brownie Cookies for fun ideas on dessert adaptations. How to Store and Freeze Pumpkin & Carrot Cookies Airtight Container: Store your cookies in an airtight container at room temperature for up to one week to maintain freshness and flavor. Fridge: For longer freshness, you can refrigerate the cookies, where they will last up to two weeks, but make sure they are well sealed to prevent drying out. Freezer: Keep these Pumpkin & Carrot Cookies in the freezer for up to three months. Place them in freezer-safe bags or containers, and label them for easy identification later! Reheating: When ready to serve, simply thaw the cookies in the fridge overnight or let them sit at room temperature for a couple of hours. If you want them warm, you can microwave each cookie for 5-10 seconds. Pumpkin & Carrot Cookies Recipe FAQs What type of flour is best for these Pumpkin & Carrot Cookies? Absolutely! Oat flour is my favorite because it provides structure and is gluten-free. If you’re looking for alternatives, whole wheat flour or rice flour also work well, depending on your dog’s dietary needs. How should I store these dog treats? I recommend keeping the cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them for up to two weeks—just make sure they are sealed well to prevent drying out! Can I freeze Pumpkin & Carrot Cookies? Very! These cookies freeze beautifully for up to three months. To store, place them in freezer-safe bags or containers, and label them for easy identification later. When you’re ready to serve, just thaw them overnight in the fridge or let them sit at room temperature for a couple of hours. How can I ensure my dog enjoys these cookies? Introduce these Pumpkin & Carrot Cookies gradually! Start by giving your dog a small piece to see how their stomach handles it. This step is crucial, especially for picky eaters or dogs with sensitive stomachs. What should I do if the dough is too wet or too dry? If you find that your dough is too wet, simply add more oat flour a tablespoon at a time until you achieve a firm yet pliable consistency. Conversely, if the dough is too dry, add a little more pumpkin puree to bring it together. It’s all about finding that perfect balance! Are there alternatives for the ingredients? Absolutely delightful! If pumpkin isn’t your dog’s favorite, unsweetened applesauce or mashed sweet potato can make great substitutes. You can also use grated zucchini instead of shredded carrots for that extra nutrition boost. Feel free to experiment and find what your furry friend loves best! Pumpkin & Carrot Cookies: Healthy Treats Your Dog Will Love Craft healthy Pumpkin & Carrot Cookies for your dog, combining natural sweetness and fiber-packed goodness. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 12 cookiesCourse: SnacksCalories: 50 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 cups Oat Flour Substitute with whole wheat flour or rice flour if needed.1 cup Pumpkin Puree Use unsweetened applesauce or mashed sweet potato if preferred.1 cup Shredded Carrots Grated zucchini can be an excellent alternative.1 large Egg Optional; omit for dogs with egg allergies. Equipment Mixing bowlBaking sheetParchment papertablespoonOven Method Step-by-Step Instructions for Pumpkin & Carrot CookiesPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Combine the oat flour, pumpkin puree, and shredded carrots in a large mixing bowl until well mixed.Scoop out portions of the dough, roll them into balls, and flatten them on the baking sheet.Bake the cookies for 20-25 minutes or until firm to the touch and light golden.Allow the cookies to cool completely on the baking sheet before serving. Nutrition Serving: 1cookieCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesStore cookies in an airtight container for up to one week or freeze for up to three months. Introduce gradually when serving to avoid tummy troubles. Tried this recipe?Let us know how it was!