Jump to Recipe Print RecipeThere’s something magical about the arrival of fall—the crisp air, vibrant leaves, and, of course, the comforting scents wafting from the kitchen. As I prepared to embrace the season, I stumbled upon the perfect cozy dish: Creamy Pumpkin Butter Chicken. This gem combines tender chicken with a rich, spiced pumpkin butter sauce, providing a delightful balance of sweet and savory notes that warm the soul. Not only is this recipe an absolute crowd-pleaser, but it’s also quick to whip up, making it an effortless addition to any weeknight dinner. With seasonal ingredients taking center stage, you’ll savor every bite while bringing a little taste of autumn right to your table. Ready to discover how easy it is to create this fall-inspired comfort food? Let’s dive in! Why Is Pumpkin Butter Chicken So Special? Comforting and Cozy: This Pumpkin Butter Chicken delivers the ultimate fall comfort food experience, wrapping you in warmth with each bite. Creamy Delight: The luscious pumpkin sauce is so creamy that it invites second servings without hesitation. Unique Flavor Twist: Combining sweet pumpkin with aromatic spices creates a flavor profile that’s both exciting and satisfying—perfect for any gathering. Family-Friendly: Everyone, from kids to adults, will love this dish, making it a go-to for family dinners. Whether served over fluffy basmati rice or with warm naan, it’s sure to impress! And if you enjoyed this, check out my Honey BBQ Chicken for another easy weeknight winner! Pumpkin Butter Chicken Ingredients • Creating this comforting dish at home is a breeze with these simple ingredients. For the Chicken Chicken Thighs – Choose boneless, skinless thighs for a tender and juicy texture. Plain Yogurt – Perfect for marinating, giving that creamy depth; Greek yogurt can stand in for added thickness. Lemon Juice – Adds bright acidity to balance the dish’s richness; feel free to substitute with lime juice for a different zing. For the Aromatics Ginger-Garlic Paste – This aromatic blend provides a robust flavor foundation; fresh minced ginger and garlic also work beautifully. Onion – Use yellow onion or shallots for a sweet, caramelized depth in the sauce. For the Sauce Pumpkin Puree – The star ingredient of this Pumpkin Butter Chicken; ensure you’re using 100% pumpkin puree, not pie filling. Diced Tomatoes – Adds a touch of acidity and sweetness; for a chunkier sauce, opt for whole peeled tomatoes. Spices (Garam Masala, Turmeric, Chili Powder, Cumin, Coriander) – These spices create warmth and complexity; adjust chili powder according to your spice preference. Heavy Cream – Ensures a luscious, creamy texture; for a dairy-free alternative, use coconut cream. Chicken Broth – Enhances the overall flavor of the sauce; both homemade or store-bought are fantastic choices. Butter – Introduces richness to the sauce; feel free to omit if you’re looking for a lighter option. Brown Sugar (optional) – Just a pinch enhances the pumpkin flavor; skip it if you prefer less sweetness. For Serving Fresh Cilantro – Adds a pop of freshness and color; sprinkle on top for enhanced presentation. Naan Bread – Perfect for sopping up that delicious sauce; any preferred bread will do, or serve it with rice. With these ingredients at hand, your journey to making the ultimate Pumpkin Butter Chicken will be both fun and rewarding! Step‑by‑Step Instructions for Pumpkin Butter Chicken Step 1: Marinate the Chicken In a mixing bowl, combine plain yogurt, lemon juice, ginger-garlic paste, and spices (garam masala, turmeric, chili powder, cumin, and coriander). Mix well to create a marinade, then add the boneless, skinless chicken thighs, coating them evenly. Cover the bowl and refrigerate for at least 30 minutes, allowing the chicken to absorb the flavors and tenderize. Step 2: Prepare the Pumpkin Sauce In a large skillet, heat 2 tablespoons of olive oil or ghee over medium heat. Once hot, add chopped onions and sauté until they turn translucent, approximately 3-4 minutes. Following this, stir in minced garlic and ginger, cooking for an additional minute until fragrant, setting the foundation for the creamy Pumpkin Butter Chicken sauce. Step 3: Mix in Pumpkin and Tomatoes Next, add the 100% pumpkin puree along with diced tomatoes to the skillet, stirring them into the aromatic onion base. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld together while the sauce thickens. You’ll know it’s ready when it starts bubbling gently and looks creamy. Step 4: Add Cream and Spices Stir in 1 cup of heavy cream, chicken broth, 2 tablespoons of butter, optional brown sugar, and the remaining spices to the skillet. Mix well, bringing everything back to a simmer over medium heat. Allow the sauce to cook for 15-20 minutes, thickening into a luscious, flavorful blend that perfectly complements the Pumpkin Butter Chicken. Step 5: Cook the Chicken While the sauce simmers, you have options for cooking the marinated chicken. You can pan-fry it for about 5-7 minutes per side, bake at 400°F for 15-20 minutes, or grill for 4-6 minutes on each side. Ensure the chicken is cooked through and juices run clear. This step is crucial for the best texture in your Pumpkin Butter Chicken. Step 6: Combine Once the chicken is cooked, add the tender chicken pieces directly to the simmering pumpkin sauce in the skillet. Gently stir to coat the chicken evenly in the rich sauce and let them simmer together for an additional 5-10 minutes. This step allows the chicken to absorb all those delightful flavors for the perfect final touch. Step 7: Serve To serve your heartwarming Pumpkin Butter Chicken, ladle it over fluffy basmati rice or alongside warm naan bread for sopping up the delicious sauce. Garnish with fresh cilantro for an extra pop of color and flavor. This cozy dish is best enjoyed warm, making it the ultimate comfort food for any autumn night. How to Store and Freeze Pumpkin Butter Chicken Fridge: Store leftover Pumpkin Butter Chicken in an airtight container for up to 3 days. Allow it to cool before sealing to maintain freshness. Freezer: For longer storage, freeze the Pumpkin Butter Chicken in a freezer-safe container for up to 2 months. Make sure to leave some space for expansion. Reheating: When ready to enjoy, reheat gently on the stove over low heat, stirring occasionally, until warmed through. You may want to add a splash of broth or cream to restore creaminess. Thawing: If frozen, remember to thaw in the fridge overnight before reheating for the best texture and flavor. What to Serve with Pumpkin Butter Chicken Fall is in the air, and it’s time to craft a delicious, cozy meal around this soul-warming dish. Fluffy Basmati Rice: The perfect vehicle for the creamy pumpkin sauce, it soaks up all the flavors beautifully. Warm Naan Bread: Ideal for sopping up every drop of the luscious sauce, giving you that comforting, homely feel. Roasted Vegetables: A mix of seasonal veggies adds a lovely crunch and color, balancing the creaminess with fresh elements. Crispy Side Salad: A refreshing salad with mixed greens, nuts, and a zesty dressing brightens up the plate and complements the rich chicken. Savory Mashed Potatoes: Their creamy texture pairs wonderfully, creating a comforting harmony with the pumpkin butter sauce. Apple Chutney: A sweet and tangy chutney adds an exciting flavor contrast, balancing the meal’s richness. Coconut Rice: Infused with coconut milk, it enhances the dish with a touch of sweetness and a tropical twist. Chai Tea: A warm cup of chai brings a cozy, spiced note that echoes the flavors of the chicken, making the perfect drink pairing. Pumpkin Pie: Finish the meal with a slice of pumpkin pie for a delightful dessert that’s in tune with the season. Pumpkin Butter Chicken Variations & Substitutions Feel free to let your creativity shine in the kitchen by customizing this cozy dish with these delightful variations! Vegetarian Twist: Substitute chicken with paneer or chickpeas for a delicious vegetarian delight. Each option adds its unique texture while soaking up the luscious pumpkin sauce. Extra Heat: Add a pinch of cayenne pepper or red pepper flakes to give your dish a spicy kick. This can elevate the dish’s flavor profile and satisfy those who love some heat! Nutrient Boost: Incorporate chopped spinach or kale for added nutrition and vibrant color. This not only enhances the meal’s health benefits but also creates a lovely visual appeal. Creamy Alternatives: Stir in heavy cream or coconut cream for a richer sauce. The coconut flavor pairs perfectly with pumpkin while keeping it dairy-free. Sweeten the Deal: For a touch of extra sweetness, add a tablespoon of maple syrup or honey. This offers a delightful contrast to the savory spices. Flavor Infusions: Try adding chopped fresh herbs like sage or thyme to bring a fresh aromatic touch to your Pumpkin Butter Chicken. These subtle changes can transform the dish into a seasonal sensation. Savor the Spice: Adjust the spices to suit your taste. If you’re a fan of warming spices, increase the garam masala or cumin for a more robust flavor. For more delicious twists and turns, don’t miss my recipe for Garlic Butter Steak that can inspire even more culinary adventures in your kitchen! Expert Tips for Pumpkin Butter Chicken Perfect Marination: Aim to marinate the chicken for 2-4 hours or overnight to enhance tenderness and flavor in your Pumpkin Butter Chicken. Sauce Tasting: Always taste your sauce before serving and adjust seasoning with salt and pepper—it can make a world of difference! Pumpkin Purity: Make sure to use 100% pumpkin puree to avoid unwanted sweetness from pie filling that could alter the dish’s flavor. Smoother Texture: For an ultra-smooth sauce, consider blending it with an immersion blender before adding the chicken for a creamier Pumpkin Butter Chicken. Cooking Method: Choose your chicken cooking method based on your time; pan-frying is quickest while baking or grilling can intensify flavors. Creative Add-ins: Don’t hesitate to add spinach or kale for extra nutrition and vibrant color, making your dish not just delicious but visually appealing too! Make Ahead Options These Creamy Pumpkin Butter Chicken dishes are perfect for busy home cooks looking to save time without sacrificing flavor. You can marinate the chicken in yogurt, lemon juice, and spices up to 24 hours in advance for maximum flavor. Additionally, the pumpkin sauce can be prepared and refrigerated for up to 3 days; just sauté the aromatics and mix in the pumpkin puree and tomatoes. When you’re ready to serve, reheat the sauce gently, cook the marinated chicken, then combine them for restaurant-quality results that’s just as delicious as if it were made from scratch that day. This simple meal prep transforms your hectic weeknights into cozy culinary experiences! Pumpkin Butter Chicken Recipe FAQs How do I select the best pumpkin puree? Absolutely! When choosing pumpkin puree, look for 100% pure pumpkin on the label—avoid anything labeled “pumpkin pie filling,” as it contains added sugars and spices that may alter the taste of your dish. I often opt for brands that specifically state they use high-quality pumpkins without any preservatives for the best flavor! How should I store leftover Pumpkin Butter Chicken? Very easy! Store any leftover Pumpkin Butter Chicken in an airtight container in the refrigerator for up to 3 days. Ensure it has cooled completely before sealing, as this helps maintain freshness and prevents moisture build-up. Can I freeze Pumpkin Butter Chicken? Definitely! To freeze, transfer the cooled Pumpkin Butter Chicken into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stove. What can I do if my sauce is too thick? No worries! If your sauce turns out too thick, simply add a bit of chicken broth, cream, or even water to thin it to your desired consistency. Stir well until blended; this will restore that luscious, creamy texture that makes Pumpkin Butter Chicken so delightful! Is this recipe suitable for those with dairy allergies? Yes! You can easily adapt it to be dairy-free by substituting heavy cream with coconut cream and using non-dairy yogurt for marination. The rich flavors of pumpkin and spices will still shine through beautifully, providing a comforting dish without dairy. How long can I keep leftover Pumpkin Butter Chicken in the fridge? Great question! Leftovers can be stored in the refrigerator for up to 3 days. Just remember to put it in an airtight container and let it cool before refrigerating for the best flavor and freshness. Enjoy every delicious bite! Cozy Up with Creamy Pumpkin Butter Chicken Magic Experience the enchanting flavors of Pumpkin Butter Chicken, a creamy and comforting dish perfect for fall. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Boneless, Skinless Chicken Thighs1 cup Plain Yogurt Greek yogurt can be used for thickness2 tbsp Lemon Juice Can substitute with lime juiceFor the Aromatics2 tbsp Ginger-Garlic Paste Fresh minced ginger and garlic work as well1 medium Onion Yellow onion or shallots recommendedFor the Sauce1 cup Pumpkin Puree Must be 100% pumpkin puree1 can Diced Tomatoes For a chunkier sauce, use whole peeled tomatoes1 tbsp Garam Masala1 tsp Turmeric1 tsp Chili Powder Adjust to taste1 tsp Cumin1 tsp Coriander1 cup Heavy Cream Coconut cream can be used for dairy-free1 cup Chicken Broth Homemade or store-bought2 tbsp Butter Can omit for a lighter option1 tbsp Brown Sugar OptionalFor Serving1 bunch Fresh Cilantro For garnish1 loaf Naan Bread Or any preferred bread Equipment Mixing bowlLarge SkilletspoonMeasuring CupsKnifeCutting Board Method Step-by-Step Instructions for Pumpkin Butter ChickenCombine plain yogurt, lemon juice, ginger-garlic paste, and spices to create a marinade. Add chicken, coat evenly, cover, and refrigerate for at least 30 minutes.Heat olive oil or ghee in a skillet over medium heat, sauté chopped onions until translucent, then add minced garlic and ginger, cooking for an additional minute.Add pumpkin puree and diced tomatoes to the skillet, stir, and allow to simmer for about 5 minutes until the mixture thickens.Stir in heavy cream, chicken broth, butter, brown sugar, and remaining spices, bringing everything to a simmer for 15-20 minutes.Cook the marinated chicken using your preferred method until fully cooked, ensuring juices run clear.Combine the cooked chicken with the simmering pumpkin sauce in the skillet, gently stirring to coat, and let simmer for an additional 5-10 minutes.Serve the Pumpkin Butter Chicken over rice or with naan bread, garnished with fresh cilantro. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 10mgCalcium: 150mgIron: 3mg NotesFor best results, marinate chicken for longer, consider blending sauce for smooth texture, and taste for seasoning adjustments before serving. Tried this recipe?Let us know how it was!