Name: Savory Pepperoni Pizza Lasagna Roll Ups for Busy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 oz Lasagna Noodles (Cook until al dente); 15 oz Ricotta Cheese (Substitute with cottage cheese for a lighter texture); 16 oz Mozzarella Cheese (Using fresh mozzarella increases richness); 30 slices Pepperoni Slices (Feel free to swap for salami or omit for vegetarian); 2 cups Marinara Sauce (Pizza sauce can be used for bolder taste); 1 tbsp Italian Seasonings (Enhances overall flavor); 2 cups Veggies (like spinach or mushrooms) (For a hearty and healthier twist); 1 lb Ground Meat (beef or turkey) (Boosts protein content); 1 loaf Garlic Bread (For serving)

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As I pulled the lasagna rolls from the oven, the melted cheese stretched happily, inviting me in for a taste. There’s something magical about combining two beloved comfort foods, and these Easy Pepperoni Pizza Lasagna Roll Ups do just that! With gooey mozzarella and savory pepperoni wrapped within tender noodles, this family-friendly dish is not only a quick dinner solution—ready in under 30 minutes—but also fully customizable to suit any palate. Whether you’re feeding picky eaters or looking to sneak in some veggies, this recipe adapts beautifully. Get ready to whip up a hearty meal that will have everyone asking for seconds—what twist will you put on your roll-ups?

Why Choose Pizza Lasagna Roll Ups?

Simplicity at its Finest: These roll-ups are perfect for cooks of any skill level, allowing you to create something impressive without stress.

Quick and Convenient: Ready in under 30 minutes, they’re ideal for busy weeknights when you’re short on time but crave something delicious.

Customizable Delights: Whether you prefer adding extra veggies or switching up your meats, these rolls can cater to everyone’s taste, just like my Cinnamon Roll Muffins that please both kids and adults.

Comfort Food Reimagined: Experience the best of lasagna and pizza in one dish; it’s pure comfort wrapped in cheese!

Family-Friendly Appeal: With flavors that excite even the pickiest eaters, these roll-ups make mealtime enjoyable for the whole family. Plus, they pair wonderfully with a fresh side salad or Fruit Pizza Deliciously.

Pepperoni Pizza Lasagna Roll Ups Ingredients

For the Roll Ups
• Lasagna Noodles – Cook until al dente to ensure they hold their shape when rolling.
• Ricotta Cheese – Adds creaminess and flavor; substitute with cottage cheese for a lighter texture.
• Mozzarella Cheese – Essential for that gooey, melting quality; using fresh mozzarella increases the richness.
• Pepperoni Slices – Provides a savory punch; feel free to swap for salami or omit for a vegetarian option.
• Marinara Sauce – Keeps the roll ups moist and flavorful; pizza sauce adds an exciting twist if you’re seeking a bolder taste.
• Italian Seasonings (optional) – Enhances the overall flavor; fresh basil or oregano will brighten each bite.

Optional Additions
• Veggies (like spinach or mushrooms) – Incorporate for a hearty and healthier twist.
• Ground Meat (beef or turkey) – Boosts protein and makes it heartier.
• Garlic Bread (for serving) – A perfect side for sopping up any extra marinara sauce.

These Pepperoni Pizza Lasagna Roll Ups are a delightful and cozy family-friendly dish that’s easily customizable—perfect for your next busy night!

Step‑by‑Step Instructions for Pepperoni Pizza Lasagna Roll Ups

Step 1: Boil the Noodles
Begin by bringing a large pot of salted water to a boil. Carefully add lasagna noodles and cook them according to the package instructions until al dente, about 8-10 minutes. Keep an eye on them to avoid overcooking, as this will help the noodles maintain their structure when rolling later. Drain and rinse them briefly under cold water to stop the cooking process.

Step 2: Prepare the Filling
While your noodles are cooling, in a mixing bowl, combine ricotta cheese, a pinch of salt, and Italian seasonings to taste. Stir until creamy and well-blended. For a richer flavor, consider adding a bit of grated Parmesan cheese. This creamy mixture is essential for your Pepperoni Pizza Lasagna Roll Ups, adding moisture and flavor that pairs perfectly with the cheesiness from the mozzarella.

Step 3: Assemble the Roll Ups
Once the noodles are cool enough to handle, lay each noodle flat on a clean surface. Spoon a generous portion of the ricotta mixture onto each noodle, spreading it evenly across the surface. Then, layer 8-10 slices of pepperoni over the ricotta layer. This flavorful combination brings the essence of a pizza to every single roll.

Step 4: Roll and Place in Baking Dish
Carefully roll each noodle away from you, starting from the edge closest to you to ensure a tight roll. Place each rolled noodle seam-side down in a greased baking dish. Pour a thin layer of marinara sauce on the bottom of the dish to keep the rolls moist as they bake. This sauce will create a delightful base for your Pepperoni Pizza Lasagna Roll Ups.

Step 5: Top with Sauce and Cheese
Once all the roll-ups are in the baking dish, pour the remaining marinara sauce over the top, ensuring every roll is covered. Then, sprinkle a generous layer of shredded mozzarella cheese over the sauce. This melty topping will form a deliciously gooey layer as the lasagna rolls bake, enhancing the pizza-like experience.

Step 6: Bake Until Bubbly
Preheat your oven to 375°F (190°C) and bake the prepared dish for 15-20 minutes. Keep an eye on the cheese—it should become bubbly and start to turn a lovely golden color. The aroma will fill your kitchen, signaling that your Pepperoni Pizza Lasagna Roll Ups are almost ready to be enjoyed.

Step 7: Rest and Serve
Once baked, remove the dish from the oven and let it rest for about 5 minutes. This allows the cheese to set slightly and helps the roll-ups hold together when served. Dish them out onto plates and watch as everyone digs into this delightful combination of flavors!

Make Ahead Options

These Pepperoni Pizza Lasagna Roll Ups are a fantastic choice for meal prep! You can assemble the rolls up to 24 hours in advance, making it easy to enjoy a delicious dinner on a busy weeknight. Simply prepare the lasagna rolls, place them in a greased baking dish, and cover with marinara sauce and mozzarella cheese. To maintain optimal quality, wrap the dish tightly with plastic wrap before refrigerating. When you’re ready to bake, just remove the plastic and pop the dish into the oven at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly. This way, you can savor the delightful flavors of your Pepperoni Pizza Lasagna Roll Ups with minimal effort!

Pepperoni Pizza Lasagna Roll Ups Variations

Feel free to let your creativity shine by adapting these roll-ups to create your family’s perfect dish!

Vegetarian Option: Omit the pepperoni entirely and load up with your favorite veggies, like bell peppers and zucchini!
These vibrant additions not only enhance flavor but also boost nutrition without sacrificing any deliciousness.
Spicy Kick: Add crushed red pepper flakes or a sprinkle of jalapeño for an extra layer of heat.
This twist gives those who love a bit of spice the kick they crave, making every bite a delightful adventure.
Cheesy Bliss: Mix in some cream cheese with your ricotta for an extra creamy texture.
Cream cheese will elevate the overall richness, giving this comfort food an opulent touch that everyone will adore!
Different Meats: Swap out pepperoni for cooked sausage or ground turkey for a whole new flavor profile.
Each meat brings its own unique taste, so try a combination to find your family’s favorite!
Whole Wheat Noodles: Use whole wheat lasagna noodles for a healthier, fiber-rich option.
This swap not only makes the roll-ups heartier but will also keep everyone feeling satisfied longer.
Pesto Twist: Spread a thin layer of pesto onto the noodles before adding the ricotta filling for a fresh twist.
The herbal notes from the pesto add a vibrant flavor that perfectly complements the melty cheese.
Saucy Goodness: Experiment with a white sauce in place of marinara to create a creamy variation.
A bechamel or Alfredo sauce turns these roll-ups into a completely different comfort dish, rich and indulgent!
Serving Suggestions: Pair these roll-ups with a crisp side salad or some garlic bread to round out your meal.
Just like my delightful Cheese Salami Roll, these simple sides elevate your dining experience and are easy to prepare!

Storage Tips for Pepperoni Pizza Lasagna Roll Ups

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until heated through and the cheese is melty again.

Freezer: These roll ups freeze beautifully! Assemble but do not bake, then wrap tightly in plastic wrap or aluminum foil before placing in a freezer bag. They can be frozen for up to 3 months.

Reheating: For best results, thaw overnight in the fridge before baking. Then bake at 375°F (190°C) for about 20-25 minutes until heated through. Enjoy your Pepperoni Pizza Lasagna Roll Ups!

Make-Ahead: Prepare the roll ups in advance and refrigerate, covered, for up to 24 hours before baking. This makes weeknight dinners even easier!

What to Serve with Pepperoni Pizza Lasagna Roll Ups

Pairing these comforting roll-ups with simple sides creates a delightful meal everyone can enjoy.

Garlic Bread: Perfect for dipping in marinara sauce, this warm, buttery side enhances the entire experience. It adds extra flavor and a crunchy texture that complements the roll-ups beautifully.
Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the cheesy, hearty rolls. The crunch of croutons adds a delightful texture to this classic side.
Steamed Broccoli: Mild and nutritious, broccoli balances the richness of the lasagna roll-ups while adding a touch of vibrant green to your plate. Drizzle with olive oil and a squeeze of lemon for extra zest.
Caprese Salad: Juicy tomatoes, fresh basil, and creamy mozzarella create an inviting side. This dish brightens up your meal with fresh flavors that echo those in the roll-ups.
Roasted Vegetables: A medley of carrots, zucchini, and bell peppers brings color and nutrition to your table. Toss them in olive oil and Italian seasoning before roasting for an extra flavor boost.
Pasta Salad: Light and tangy, a chilled pasta salad with cherry tomatoes and olives offers a delightful taste contrast. Its pasta element also harmonizes with the roll-ups, making every bite enjoyable.
Red Wine: A glass of Chianti or Merlot complements the rich flavors of cheese and pepperoni perfectly. The acidity in red wine elevates the meal experience, adding depth to the taste of the roll-ups.
Chocolate Lava Cake: For dessert, indulge in a warm, molten chocolate cake. It’s a sweet ending that contrasts beautifully with the savory lasagna roll-ups, leaving everyone satisfied.

Expert Tips for Pepperoni Pizza Lasagna Roll Ups

• Cook Noodles Al Dente: Ensure that you don’t overcook the lasagna noodles; they should be firm enough to roll without tearing.

• Rest Before Serving: Allowing the roll ups to rest for 5 minutes after baking helps the cheese set and keeps the rolls intact when serving.

• Layer Wisely: Make sure to spread the marinara sauce evenly over your roll ups to maintain moisture without making them soggy.

• Customizable Filling: Don’t hesitate to get creative with your fillings! Adding extra veggies or using different cheeses can enhance your Pepperoni Pizza Lasagna Roll Ups.

• Use Non-Stick Options: Lightly grease your baking dish or use parchment paper to prevent any delicious roll ups from sticking to the bottom.

Pepperoni Pizza Lasagna Roll Ups Recipe FAQs

How do I choose the right lasagna noodles?
Absolutely! When selecting lasagna noodles, look for those labeled as “no-boil” for convenience, or choose regular lasagna noodles. Just remember to cook traditional noodles until al dente, about 8-10 minutes, so they hold their shape while rolling up. If you’d like a whole grain option, many brands offer whole wheat noodles that work beautifully!

How should I store leftover roll ups?
Very well! Store leftover Pepperoni Pizza Lasagna Roll Ups in an airtight container in the fridge for up to 3 days. Reheat in the microwave for quick meals or in the oven at 350°F (175°C) for about 15-20 minutes until heated through and bubbly.

Can I freeze the roll ups?
Definitely! To freeze the Pepperoni Pizza Lasagna Roll Ups, assemble them but do not bake. Instead, wrap each roll tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to eat, simply thaw them overnight in the refrigerator and bake at 375°F (190°C) for about 25-30 minutes—what a treat!

What if I have leftovers? How do I reheat them?
Great question! Reheating leftover roll ups is easy. If they are refrigerated, pop them in the microwave for 2-3 minutes, stirring halfway through to ensure even heating. If you prefer the oven, bake them at 350°F (175°C) for about 15-20 minutes. Just be sure to cover them with aluminum foil to keep the moisture in!

Can I modify the recipe for dietary restrictions?
Of course! You can easily make the Pepperoni Pizza Lasagna Roll Ups vegetarian by omitting the pepperoni and adding veggies like spinach or mushrooms instead. If you have dairy allergies, try using dairy-free cheeses or substituting ricotta with a vegan cream cheese alternative. Just adjust your seasonings to maintain the flavor!

What can I substitute for ricotta cheese?
Absolutely, you can substitute ricotta cheese with cottage cheese for a lighter option. If you’re looking for a vegan alternative, blended tofu with a bit of lemon juice and a splash of almond milk makes a creamy filling. It’s delicious and will fit right into your Pepperoni Pizza Lasagna Roll Ups!