Name: Creamy Pear Potato Soup That Feels Like A Warm Hug
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons Butter (Can substitute with olive oil for dairy-free option.); 1 cup Sweet Onion, diced (Yellow onions can be used as a substitute.); 2 cloves Garlic, minced (Use fresh garlic for best aroma.); 2 cups Boiling Potatoes, peeled and diced (Yukon Golds preferred.); 2 cups Carrots, diced (Can replace with parsnips for different flavor.); 2 tablespoons Maple Syrup (Honey or agave syrup can work as alternatives.); 2 cups Pears, peeled and diced (Use ripe Bartlett or Bosc pears.); 1 teaspoon Fine Sea Salt (Himalayan or kosher salt can be used.); 1 teaspoon Fresh Thyme (Dried thyme can be substituted.); 1 pinch Nutmeg (Freshly grated is preferred.); 1 tablespoon Grey Poupon Dijon Mustard (Any quality Dijon mustard can replace.); 4 cups Vegetable or Chicken Broth (Homemade broth is ideal.); 1 cup Creme Fraiche (Can substitute with sour cream or Greek yogurt.); 1 teaspoon Red Pepper Flakes (Optional, omit if preferred.)

Jump to Recipe Print Recipe

Stepping into my kitchen one crisp fall evening, I was greeted by a bowl of ripe pears and a few humble potatoes, and that’s when inspiration struck. This Easy Pear Potato Soup effortlessly merges these two staples into a creamy delight that feels both comforting and refined. It’s an elegant dish that’s impressive enough for any dinner party yet achievable for those cozy weeknights when you crave something special without a fuss. Not only is this recipe a perfect way to embrace seasonal ingredients, but it’s also vegetarian and offers a potential vegan twist that caters to various dietary needs. So, are you ready to discover how to elevate your soup game with a touch of sweetness?

Why is Pear Potato Soup so special?

Comforting, Creamy Goodness: This delicious Pear Potato Soup wraps you in warmth with its silky texture and hearty flavor.
Seasonal Sensation: Utilizing fresh pears, this recipe celebrates the season’s bounty, making it ideal for autumn gatherings.
Impressive Yet Easy: Perfect for impressing guests at dinner parties, it requires minimal effort, allowing you to enjoy the occasion.
Versatile Options: Easily adapted for a vegan diet or to suit your taste preferences, you can swap ingredients to create your own signature version.
Balancing Flavors: The delightful interplay between sweet pears and savory potatoes makes each spoonful a comforting experience, reminiscent of cozy family meals.

If you love simple yet elegant dishes, consider pairing this soup with some Cheesy Mashed Potato or a side of Garlic Parmesan Potato for a complete comfort food feast!

Pear Potato Soup Ingredients

For the Soup
• Butter – Adds richness and flavor; can substitute with olive oil for a dairy-free option.
• Sweet Onion – Provides a sweet base for the soup; yellow onions can be used as a substitute.
• Garlic – Enhances flavor depth; use fresh garlic for the best aroma.
• Boiling Potatoes – Acts as a creamy base for the soup; Yukon Golds are preferred for their buttery texture.
• Carrots – Contributes sweetness and color; can replace with parsnips for a different flavor profile.
• Maple Syrup – Adds a touch of sweetness to balance the savory elements; honey or agave syrup can work as alternatives.
• Pears – Provide the signature flavor and creaminess; use ripe Bartlett or Bosc pears for best results.
• Fine Sea Salt – Essential for bringing out the flavors; Himalayan salt or kosher salt can be used.
• Fresh Thyme – Adds an aromatic herbaceous note; dried thyme can be substituted in lesser amounts.
• Nutmeg – Provides warmth and depth; freshly grated nutmeg is preferred for flavor.
• Grey Poupon Dijon Mustard – Adds a tangy kick; any quality Dijon mustard can replace it.
• Vegetable or Chicken Broth – Forms the soup base; homemade broth is ideal but store-bought works in a pinch.

For Serving
• Creme Fraiche – For serving, adds creaminess and tang; sour cream or Greek yogurt can also be used.
• Red Pepper Flakes (optional) – For a hint of spice; omit if preferred or replace with black pepper.

Step‑by‑Step Instructions for Creamy Pear Potato Soup

Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced sweet onion and cover the pot, allowing it to cook for about 10 minutes, or until the onion is soft and translucent. This will form a delightful base for your creamy Pear Potato Soup, filling your kitchen with a sweet aroma.

Step 2: Add Vegetables
Increase the heat to medium, then stir in 2 minced garlic cloves, 2 peeled and diced Yukon Gold potatoes, and 2 diced carrots. Cover the pot again and let the vegetables cook for another 10 minutes, stirring occasionally. The potatoes should begin to soften, bringing a comforting heartiness to the soup.

Step 3: Mix in Sweetness
Next, stir in 2 tablespoons of maple syrup, 2 peeled and diced ripe pears, 1 teaspoon of fine sea salt, 1 teaspoon of fresh thyme, and a pinch of nutmeg. Cook this mixture on low heat for about 5 minutes, stirring frequently to merge the flavors beautifully, as the pears will start to soften, adding that signature sweetness.

Step 4: Combine Broth and Mustard
Pour in 4 cups of vegetable or chicken broth along with 1 tablespoon of Grey Poupon Dijon mustard. Increase the heat to bring the soup to a gentle boil. Once bubbling, reduce the heat to low and let it simmer for 15 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 5: Blend the Soup
Carefully transfer the soup in batches into a blender or use an immersion blender directly in the pot to puree until smooth. Make sure to blend hot liquids with the lid slightly open to prevent pressure buildup. The end result should be a luxuriously creamy Pear Potato Soup that’s velvety and inviting.

Step 6: Final Seasoning and Serve
Taste your creamy soup and adjust the seasoning with additional salt and pepper if needed. Spoon the soup into warm bowls and top each serving with a dollop of crème fraîche, a sprinkle of fresh thyme, and a few optional red pepper flakes for a hint of spice, enhancing both flavor and presentation.

Tips for the Best Pear Potato Soup

Choose Ripe Pears: Use perfectly ripe Bartlett or Bosc pears for a smooth, creamy texture. Unripe pears can result in a grainy soup.
Sauté Slowly: When sautéing the onions, take your time! A slow cook allows them to caramelize, enhancing the sweetness of your Pear Potato Soup.
Blend Safely: Always blend hot liquids in batches and cover the blender lid with a towel. This avoids any splatters and keeps you safe while creating that creamy texture.
Season Gradually: Taste your soup as you go! Start with the suggested seasonings and adjust as necessary—this ensures your Pear Potato Soup is perfectly balanced.
Cool Before Freezing: If you plan to freeze the soup for later, allow it to cool completely before transferring it to an airtight container. This helps maintain quality and flavor.

Pear Potato Soup Variations & Substitutions

Feel free to get creative with this delightful Pear Potato Soup, embracing flavors and methods that excite your taste buds!

Vegan Option: Swap out butter for olive oil and use coconut cream instead of creme fraiche for a creamy, plant-based delight. This variation preserves the luxurious texture while keeping your meal dairy-free.
Sweet Potato Twist: Substitute some of the Yukon Gold potatoes with sweet potatoes for an added touch of natural sweetness and a vibrant color. The sweet potatoes will complement the pears beautifully, enhancing the overall flavor profile.
Herb Infusion: Boost the earthy tones by adding fresh herbs like rosemary or sage. A couple of sprigs added during cooking will transform your soup into an aromatic experience, giving it a lovely herbal complexity.
Texture Upgrade: For a heartier bite, throw in some cooked quinoa or lentils while blending the soup, creating an inviting texture that adds extra protein. This twist not only makes the dish more filling but also adds nutritional value.
Heat It Up: Spice lovers can add a pinch of cayenne pepper or some diced jalapeños for a zesty kick! You’ll create a delicious contrast to the sweetness of the pears, ensuring every spoonful is exciting.
Flavor Finesse: For an extra layer of flavor, consider deglazing the pot with a splash of white wine after cooking the onions. The wine gives the soup a refined touch and elevates the overall dish, making it feel even more sophisticated.
Seasonal Substitutions: Use seasonal vegetables like squash or even roasted carrots instead of standard carrots to bring a new twist and depth of flavor. This adaptation allows you to enjoy seasonal produce while maintaining a delicious balance.

Try some of these variations to breathe new life into your Pear Potato Soup, and don’t forget to enjoy it with a side of homemade Cheesy Ranch Potatoes or crispy Baked Smashed Potatoes for a comforting meal!

Storage Tips for Pear Potato Soup

Fridge: Store leftover Pear Potato Soup in an airtight container for up to 3-4 days. Gently reheat on the stovetop or microwave, adding a splash of broth for creaminess.
Freezer: The soup freezes beautifully! Make sure to cool it completely before transferring to freezer-safe containers. It can be stored for up to 3 months.
Reheating: When ready to enjoy frozen soup, let it thaw in the fridge overnight, then reheat gently on the stove for best texture.
Quality Check: Always taste the soup after storage; if it tastes great, enjoy it! Fresh herbs and seasonings can be added post-reheating for a flavor boost.

What to Serve with Creamy Easy Pear Potato Soup

Cozy up to a beautiful meal that perfectly complements the silky sweetness of this delightful soup.

Crusty Bread: Perfect for dunking, fresh, crusty bread adds texture and absorbs the soup’s rich flavors, making each bite more satisfying.
Garden Salad: A crisp mixed greens salad with a tangy vinaigrette provides freshness and a contrast in texture, enhancing the overall dining experience.
Savory Scones: Flaky, savory scones bring a delightful buttery flavor to the table; they’re wonderful companions to the creamy pear potato soup.
Cheesy Quiche: A slice of warm, cheesy quiche offers a hearty element that pairs well with the velvety soup for a well-rounded meal.
Roasted Vegetables: Sweet, caramelized roasted vegetables bring depth to your plate, highlighting seasonal produce and complementing the soup’s sweetness.
Apple Cider: A glass of chilled apple cider not only refreshes but also echoes the flavors of the pears, enhancing your overall enjoyment of the meal.
Pumpkin Pie: For dessert, a slice of homemade pumpkin pie with whipped cream rounds out the meal with its warm spices and rich flavor.

Make Ahead Options

These Creamy Pear Potato Soup preparations are ideal for busy home cooks looking to save time during hectic weekdays! You can chop all your vegetables and even sauté the onions up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, the soup itself can be made and refrigerated for up to 3 days before serving. To ensure it remains just as delicious, let it cool to room temperature before refrigerating; when you’re ready to enjoy, simply reheat gently on the stovetop, adding a splash of broth if needed to loosen it up. With this method, you’ll have a comforting and elegant meal ready with minimal effort on those busy evenings!

Pear Potato Soup Recipe FAQs

What type of pears should I use for the soup?
Use ripe Bartlett or Bosc pears for the best flavor and creaminess. These varieties are sweet and will blend seamlessly with the potatoes, creating a smooth texture. Unripe pears can lead to a grainy consistency, which we definitely want to avoid!

How should I store leftover Pear Potato Soup?
Store your leftover Pear Potato Soup in an airtight container in the fridge for up to 3-4 days. Gently reheat it on the stovetop or in the microwave, and don’t hesitate to add a splash of broth to restore its creamy consistency.

Can I freeze the Pear Potato Soup?
Absolutely! This soup freezes beautifully. Just make sure to let it cool completely before transferring it to freezer-safe containers. You can store it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stovetop for the best texture.

What if my soup is too thick?
If your Pear Potato Soup turns out thicker than you’d like, simply stir in a bit of broth or water as you reheat it. Adding liquid gradually will help you find the perfect consistency without compromising the flavor.

Is this recipe suitable for vegans?
Yes! To make a vegan version of this Pear Potato Soup, substitute the butter with olive oil and replace the crème fraîche with a plant-based alternative, like coconut cream or silken tofu. This way, you can still enjoy that creamy texture while keeping it entirely plant-based.

How can I enhance the flavor of the soup?
If you want to boost the flavor of your Pear Potato Soup, consider adding a splash of white wine while cooking or a dash of fresh lemon juice before serving. Fresh herbs or extra spices like ground cinnamon can also add an exciting twist!