Name: Tropical Passionfruit Slice: Easy No-Bake Delight to Savor
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 125 g Unsalted Butter (can substitute with coconut oil for dairy-free); 100 g Desiccated Coconut (sweetened coconut can be used for extra sweetness); 60 g Caster Sugar (granulated sugar can be used); 150 g Plain Flour (use gluten-free flour blend if needed); 300 g Sweetened Condensed Milk (can be lightened with coconut cream); 30 ml Fresh Lemon Juice (lime juice can be used as a substitute); 250 g Strained Passionfruit Pulp (frozen pulp is an alternative); 10 g Powdered Gelatine (use agar-agar as a plant-based alternative); 100 ml Cold Water

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As I savored the last bite of this tropical delight, a burst of sunshine seemed to envelop me. The Easy Passionfruit Slice with Coconut Shortbread Base is not just a dessert; it’s a sweet escape from the everyday hustle. Featuring a crunchy coconut base, creamy passionfruit filling, and a glossy jelly topping, this no-bake treat is perfect for those hot summer days when you crave something refreshing yet satisfying. What’s more, it’s incredibly easy to make and can be prepared ahead of time, freeing up your schedule for more summer fun. Why settle for store-bought when you can whip up this homemade masterpiece in no time? Let’s dive into the steps to create this heavenly slice that will have your friends and family asking for seconds! Ready to bring a taste of the tropics to your kitchen?

Why is this Passionfruit Slice a Must-Try?

Tropical Escape: Each bite of this easy passionfruit slice transports you to a sun-soaked beach, making it an ideal dessert for summer gatherings.
No-Bake Convenience: Enjoy the simplicity of a no-bake recipe that saves time without compromising on flavor, perfect for busy chefs and home cooks alike.
Versatile Treat: Experiment with different fruits to customize your slice, ensuring it’s a unique creation for every occasion.
Make-Ahead Magic: Prepare this delightful dessert ahead of time to keep your entertaining stress-free and your guests delighted—it’s perfect for make-ahead treats!
Stay refreshed and indulge in this tropical delight by serving it chilled, maybe even paired with some homemade whipped cream for that extra touch!

Passionfruit Slice Ingredients

• Get ready to create a tropical delight!

For the Coconut Shortbread Base

Unsalted Butter – Provides richness and moisture to the shortbread base; substitute with coconut oil for a dairy-free option.
Desiccated Coconut – Adds texture and flavor to the crust; sweetened coconut can be used for extra sweetness.
Caster Sugar – Sweetens both the base and filling; granulated sugar works too, but the texture may vary.
Plain Flour – Forms the structure of the shortbread; opt for a gluten-free flour blend if needed.

For the Passionfruit Filling

Sweetened Condensed Milk – Acts as the creamy base for the filling; can be lightened with coconut cream and sweetener.
Fresh Lemon Juice – Brightens the flavor of the filling; lime juice can be used as a delightful substitute.
Strained Passionfruit Pulp – The key flavor component; frozen pulp is a convenient alternative if fresh isn’t available.

For the Topping

Powdered Gelatine – Sets the passionfruit topping; agar-agar can make a great plant-based alternative.
Cold Water – Activates the gelatine; no substitutes necessary.

Get ready to impress with this Passionfruit Slice, as each layer comes together to create a dreamy tropical treat!

Step‑by‑Step Instructions for Passionfruit Slice

Step 1: Preheat and Prepare the Tin
Begin by preheating your oven to 180°C (350°F). While it heats up, line an 8-inch square baking tin with baking paper, ensuring the edges overhang slightly for easy removal of the slice later. This minor prep will set the stage for your delicious Passionfruit Slice and ensure a smooth release once it’s baked.

Step 2: Make the Coconut Shortbread Base
In a mixing bowl, melt unsalted butter until completely liquid. Combine the melted butter with desiccated coconut, caster sugar, and plain flour, stirring until a crumbly mixture forms. Press this mixture firmly into the prepared baking tin, creating an even layer all over the base. This layer will provide the crunchy texture for your Passionfruit Slice.

Step 3: Bake the Base
Place the baking tin in the preheated oven and bake for approximately 15 minutes, or until the shortbread base turns lightly golden on the edges. Keep an eye on it, as overbaking can make it tough. Once baked, remove it from the oven and allow it to cool slightly while you prepare the filling.

Step 4: Prepare the Passionfruit Filling
In a separate bowl, combine sweetened condensed milk, fresh lemon juice, and strained passionfruit pulp. Mix thoroughly until smooth and well blended. Pour this luscious mixture over the slightly cooled shortbread base, using a spatula to spread it evenly. This creamy layer is what makes the Passionfruit Slice so delightful.

Step 5: Create the Topping
For the topping, combine additional strained passionfruit pulp with powdered gelatine in a bowl. Let it sit for about 5 minutes to soften. Meanwhile, heat cold water until just warm and gradually add it to the gelatine mixture, stirring continuously until fully dissolved. This step ensures a smooth, gel-like finish for your Passionfruit Slice.

Step 6: Finalize and Chill
Stir in sugar with the dissolved gelatine mixture until fully combined. Pour this glossy passionfruit topping over the filling layer in the baking tin, ensuring an even spread. Cover the tin and place it in the refrigerator to chill for at least 2 hours. This chilling time will help the topping set perfectly for your delicious Passionfruit Slice!

Expert Tips for Passionfruit Slice

Perfectly Baked Base: Avoid overbaking the shortbread base to ensure it remains tender and crumbly. A light golden color is your cue!
Quality Pulp Matters: For the best flavor, use fresh or high-quality strained passionfruit pulp. It makes a world of difference in your passionfruit slice!
Dissolving Gelatine: Stir the gelatine mixture continuously while heating to avoid lumps. It must be fully dissolved for a smooth topping.
Chill Time is Key: Allow at least 2 hours for the topping to set in the fridge. It’s vital for achieving that glossy finish and firm structure.
Customizable Layers: Feel free to experiment! Substitute other tropical fruits to make your passionfruit slice unique and delightful for every occasion.

Storage Tips for Passionfruit Slice

Room Temperature: The passionfruit slice can be left out for up to 2 hours for serving, but it’s best to keep it chilled to maintain its creamy texture.
Fridge: Store your slice in an airtight container in the fridge for up to 3 days. This keeps the passionfruit filling fresh and the base crunchy.
Freezer: For longer preservation, freeze the slice for up to 2 months. Wrap individual portions in plastic wrap and place them in a freezer-safe container.
Reheating: No reheating is necessary for this dessert; simply remove it from the fridge or freezer and enjoy it chilled.

What to Serve with Easy Passionfruit Slice?

Elevate your tropical dessert experience with perfect pairings that complement the bright flavors of this delight.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing crunch and brightness, enhancing the tropical vibe. Think juicy mangoes and ripe kiwis!
Coconut Whipped Cream: Light and airy, this sweetened coconut cream adds a delightful richness that mirrors the tropical flavors of the slice.
Chocolate Drizzle: A rich chocolate sauce drizzled on top creates a luxurious contrast, celebrating the bold passionfruit flavors beautifully.
Minty Iced Tea: This refreshing drink offers a cool, herbal contrast to the slice’s sweet tanginess, perfect for a warm day.
Tropical Sorbet: A mango or pineapple sorbet will provide a delightful, icy sweetness that aligns with the tropical theme of the dessert.
Crispy Ginger Biscuits: These add spice and crunch, introducing a delightful texture that complements the creamy layers of the passionfruit slice.
Sparkling Wine: A glass of bubbly brings a festive touch, pairing wonderfully with the slice’s vibrant flavors for a celebration of taste.
Caramel Sauce: Drizzling warm caramel evokes an indulgent twist that harmonizes with the tangy passionfruit, making each bite even more irresistible.

Passionfruit Slice Variations & Substitutions

Let your creativity shine by customizing your passionfruit slice with these delightful variations!

Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free base. You won’t miss the creaminess!
Tropical Twist: Swap out the passionfruit pulp for mango or guava for a different fruity flavor profile. Experimenting with tropical fruits can lead to exciting new taste experiences!
Nutty Base: Replace desiccated coconut with crushed almonds for a nutty base. This adds an unexpected crunch and flavor that’s sure to surprise.
Sweetness Levels: Adjust the sweetness by using honey or maple syrup in place of caster sugar. Keep in mind, the texture might change slightly but the flavors will be just as delightful!
Lime Zest: Add lime zest to the filling for an extra zing. This citrus boost brightens the passionfruit flavor, delivering a refreshing punch.
Vegan Option: Replace sweetened condensed milk with a mixture of coconut cream and a vegan sweetener. It will be just as luscious without the dairy!
Honey Gelatin: For a natural sweetness, use honey or agave syrup in the gelatine topping. This adds a lovely flavor and pairs beautifully with the tropical notes of the slice.
Chilled Toppings: Serve with fresh fruit slices or a dollop of whipped coconut cream for a refreshing touch. These additions can enhance the overall experience and bring joy to your presentation!

Feel free to explore these variations or mix and match to discover what touches your heart!

Make Ahead Options

These Easy Passionfruit Slice treats are perfect for meal prep enthusiasts! You can make the coconut shortbread base up to 3 days in advance; simply bake it, let it cool, and then store it in an airtight container in the refrigerator to maintain its crunchiness. The creamy passionfruit filling can also be prepared ahead and stored separately, allowing you to combine them right before serving for maximum freshness. Just remember to chill the assembled slice for at least 2 hours before indulging, ensuring your dessert is just as delightful as when freshly made. This strategic preparation will free up time in your busy schedule while still delivering delicious, tropical flavor to your table!

Passionfruit Slice Recipe FAQs

How do I select the best passionfruit for this recipe?
Absolutely! Look for passionfruits that are slightly wrinkled and heavy for their size; this indicates ripeness and sweetness. Avoid any fruits with dark spots all over, as they may be overripe. Fresh pulp will yield the best flavor for your Passionfruit Slice, so if you have access to fresh ones, definitely use them!

How should I store the passionfruit slice?
Very good question! To keep your Passionfruit Slice fresh, store it in an airtight container in the refrigerator for up to 3 days. This way, the creamy filling stays luscious, and the coconut base remains crunchy, just as it should be. If you happen to prepare it ahead of time, feel free to enjoy it chilled.

Can I freeze the passionfruit slice?
Definitely! This dessert freezes beautifully. Wrap individual portions of the Passionfruit Slice tightly in plastic wrap and then place them in a freezer-safe container. You can freeze it for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight, and it will taste almost as fresh as the day you made it!

What if the gelatine doesn’t dissolve properly?
I’ve been there! If you notice lumps in your gelatine, don’t panic. Just return the mixture to low heat and stir continuously until it fully dissolves. For the best results, ensure you’re sprinkling the gelatine over the passionfruit pulp and letting it sit for a few minutes before adding warm water. This softening step is crucial!

Are there any dietary considerations for this recipe?
Very much so! Be mindful of allergies, as this Passionfruit Slice contains dairy, gluten, and can be high in sugar. For a dairy-free version, substitute unsalted butter with coconut oil and use coconut cream instead of sweetened condensed milk. If gluten-free is your goal, swap plain flour with a gluten-free blend. Always check your ingredients if making this for kids or guests with allergies!