Name: Homemade Olive Garden Breadsticks: Soft and Garlic-Infused Bliss
Prep time: 55 min
Cook time: 15 min
Total time: 100 min
Ingredients: 1 cup warm water (around 110°F); 2 ¼ teaspoons active dry yeast; 2 tablespoons granulated sugar; 3 ½ cups all-purpose flour; ¼ cup unsalted butter (softened); 1 tablespoon salt; ½ cup unsalted butter (melted); 2 teaspoons garlic powder; 1 pinch salt (for topping)

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As I stood in my kitchen, the warm scent of garlic and buttery goodness wafted through the air, instantly transporting me to my favorite Italian restaurant. With this Copycat Olive Garden Breadsticks recipe, you’ll master these soft, garlic-flavored delights right at home, and your dining table will never feel the same. Not only are they a breeze to prepare, but they also make a perfect pairing with any Italian dish or can be indulgently enjoyed on their own. You’ll be amazed at how simple it is to create that iconic, restaurant-quality experience without leaving your kitchen. So, who’s ready to roll up their sleeves and bring some legendary flavors to life?

Why are these breadsticks a must-try?

Irresistible Flavor: Your taste buds will thank you for the buttery, garlic-infused delight that echoes the Olive Garden experience.
Quick & Easy: This simple recipe requires only basic baking skills and minimal ingredients, making it perfect for any home cook.
Crowd-Pleaser: Serve them warm and watch everyone reach for seconds—these breadsticks are a guaranteed hit at any gathering!
Versatile Pairing: Ideal with pasta dishes, soups, or even on their own, you can’t go wrong!
Make-Ahead Friendly: Prepare the dough in advance and refrigerate, allowing you to impress guests without the last-minute rush.
Homemade Happiness: Enjoy the satisfaction of creating restaurant-quality breadsticks from scratch, straight from your kitchen.

Olive Garden Breadsticks Ingredients

• You’ll need these simple ingredients to recreate this restaurant favorite at home!

For the Dough

Warm Water – Activates yeast and hydrates the dough for that perfect, soft texture.
Active Dry Yeast – This leavening agent gives the breadsticks their delightful rise.
Granulated Sugar – Sweetens the dough and nourishes the yeast, creating a lovely flavor.
All-Purpose Flour – Provides the structure and texture necessary for chewy breadsticks.
Unsalted Butter (Softened) – Adds richness and moisture to the dough, making it irresistible.
Salt – Enhances flavor and strengthens the gluten for the ideal chewiness.

For the Topping

Unsalted Butter (Melted) – Adds a beautiful glossy finish and rich flavor to the baked breadsticks.
Garlic Powder – Imparts that iconic garlic flavor, making these breadsticks truly special.
Salt (for Topping) – Balances the flavors of garlic and butter, elevating the overall taste.

Step-by-Step Instructions for Copycat Olive Garden Breadsticks

Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm water (around 110°F) with 2 ¼ teaspoons of active dry yeast and 2 tablespoons of granulated sugar. Allow the mixture to sit for 5 to 10 minutes until it becomes frothy and bubbly. This step is crucial for ensuring that your Olive Garden Breadsticks rise perfectly and achieve that delightfully soft texture.

Step 2: Prepare the Dough
In a large mixing bowl, whisk together 3 ½ cups of all-purpose flour, 1 tablespoon of salt, and 1/4 cup of softened unsalted butter until well combined. Once your yeast mixture is frothy, add it to the flour mixture and stir until a shaggy dough forms. Knead the dough on a lightly floured surface for 8 to 10 minutes, or until it’s smooth and elastic, ensuring a lovely chew in your breadsticks.

Step 3: First Rise
Place the kneaded dough in a lightly greased bowl, covering it with a damp kitchen towel or plastic wrap. Allow it to rise in a warm area for about 1 hour, or until it doubles in size. This is the magic moment that helps create the airy and fluffy texture characteristic of your Olive Garden Breadsticks.

Step 4: Shape the Breadsticks
Once the dough has risen, gently punch it down to release any air bubbles. Divide the dough into 12 to 14 equal pieces and roll each piece into a rope shape about 6 inches long. Position the shaped dough on a lined baking sheet, spacing them about 2 inches apart, ready for their second rise.

Step 5: Second Rise
Cover the shaped breadsticks with a clean kitchen towel and let them rise for an additional 20 to 30 minutes in a warm area. You’ll notice that they become puffy during this time, which is key for achieving that soft, fluffy center that will remind you of wonderful Olive Garden Breadsticks.

Step 6: Preheat the Oven
While the breadsticks are rising, preheat your oven to 400°F (200°C). This step ensures that when you’re ready to bake, the oven is at the ideal temperature for golden brown breadsticks that are perfectly flaky on the outside.

Step 7: Bake the Breadsticks
Once your breadsticks have risen, bake them in the preheated oven for 12 to 15 minutes until they turn golden brown. Keep an eye on them in the last few minutes of baking to avoid overcooking. A light golden color indicates that they are perfectly done and ready to be topped with deliciousness!

Step 8: Prepare Topping
While the breadsticks are baking, melt ½ cup of unsalted butter and mix in 2 teaspoons of garlic powder and a pinch of salt in a small bowl. This flavorful topping is what elevates your homemade Olive Garden Breadsticks and gives them that iconic, buttery garlic finish everyone loves.

Step 9: Finish
As soon as the breadsticks come out of the oven, generously brush them with the garlic butter mixture using a pastry brush. This adds a beautiful gloss and infuses the breadsticks with irresistible flavor. Serve them warm alongside your favorite Italian dishes or enjoy them on their own!

Storage Tips for Olive Garden Breadsticks

Room Temperature: Store leftover breadsticks in an airtight container at room temperature for up to 2 days to maintain their soft texture.

Fridge: If you need to keep them fresh longer, you can refrigerate the breadsticks in an airtight container for up to 5 days, but they may lose some softness.

Freezer: For longer storage, freeze the breadsticks by wrapping them tightly in plastic wrap, then placing them in a freezer-safe bag for up to 1 month.

Reheating: Reheat frozen breadsticks in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through, ensuring you enjoy that freshly baked taste.

Olive Garden Breadsticks Variations

Feel free to get creative with these breadsticks to suit your taste and dietary preferences!

Herb Infusion: Add 1 tablespoon of dried Italian herbs to the dough for a fragrant twist. This simple addition transforms your breadsticks into a delightful herbaceous treat.
Cheesy Bliss: Mix in ½ cup of grated Parmesan cheese into the dough or sprinkle on top before baking for a cheesy crust that melts in your mouth. Cheese lovers will rejoice!
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nutty flavor and added fiber. This little change offers a slightly denser breadstick with great taste.
Garlic Lovers: Increase the garlic powder to 1 tablespoon for a stronger garlic flavor. If you’re a garlic enthusiast, this variation will surely satisfy your craving!
Sweet Surprise: Add 1 tablespoon of honey to the dough for a subtle sweetness that complements the savory garlic flavors beautifully. It’s a sweet twist that’s surprisingly delicious!
Spicy Kick: Toss in a pinch of red pepper flakes into the dough for a subtle heat that enhances the overall flavor profile. Who doesn’t love a little kick in their breadsticks?
Parmesan-Rosemary: Sprinkle fresh rosemary and extra Parmesan on top just before baking. This adds an aromatic touch that elevates your breadsticks into a sophisticated treat.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend that’s suitable for baking. This simple swap lets everyone enjoy these delicious breadsticks!

Remember, experimenting with flavors is part of the fun in the kitchen. For a delightful dipping companion, try serving these breadsticks with warm marinara sauce or a rich Alfredo sauce for a restaurant-style experience at home!

Make Ahead Options

These Olive Garden Breadsticks are perfect for meal prep, allowing you to enjoy warm, buttery goodness with minimal effort on busy weeknights! You can prepare and shape the dough up to 24 hours in advance; just refrigerate the formed breadsticks on a baking sheet covered with plastic wrap. When you’re ready to bake, allow them to rise at room temperature for about 30 minutes before preheating your oven. For optimal quality, ensure your dough is well-covered to prevent a dry crust. Once baked and brushed with garlic butter, serve them immediately for that fresh, restaurant-quality experience right at home!

What to Serve with Copycat Olive Garden Breadsticks

Transform your dinner into an enchanting Italian feast with these delightful accompaniments!

Rich Marinara Sauce: Perfect for dipping, this tangy sauce adds a wonderful contrast to the buttery breadsticks while enhancing their Italian flair.
Creamy Alfredo Sauce: Indulge in the velvety goodness of Alfredo, which perfectly complements the garlic flavor and provides a rich, comforting experience.
Savory Pasta Dishes: Pair the breadsticks with spaghetti, fettuccine, or penne. The soft texture of the breadsticks creates a heartwarming balance with the bite of pasta.
Zesty Caesar Salad: The crisp greens and tangy dressing add freshness to your meal, cutting through the richness of the breadsticks and providing a satisfying crunch.
Roasted Vegetables: The caramelized flavors of seasonal vegetables enhance the overall meal, contributing both color and nutrition while complementing the warmth of the breadsticks.
Italian Wine: Elevate your dining experience with a glass of Chianti or Pinot Grigio, which enhances the flavors of both the breadsticks and your main dish.

These pairings not only harmonize wonderful textures and flavors but also ensure that each bite is a delightful experience!

Expert Tips for Olive Garden Breadsticks

Water Temperature: Ensure your water is around 110°F (43°C) for optimal yeast activation. Too hot or too cold can inhibit rising.
Kneading Matters: Knead the dough thoroughly for at least 8-10 minutes. A well-developed gluten structure is key for that perfect chewy texture.
Watch the Bake: Keep an eye on your breadsticks in the oven. They should be lightly golden brown; overbaking can lead to a dry texture.
Rise Time: Don’t rush the rising process. Make sure your dough doubles in size during both rises for the soft, fluffy results characteristic of Olive Garden breadsticks.
Add Extra Flavor: Experiment by incorporating dried herbs into the dough or topping for a unique twist. Your guests might absolutely love the enhanced flavor!
Best Enjoyed Fresh: For optimal taste, serve your homemade breadsticks warm right out of the oven, paired with marinara or Alfredo sauce for dipping.

Olive Garden Breadsticks Recipe FAQs

How do I choose the right ripeness of yeast?
Absolutely! When selecting active dry yeast, you want it to be fresh. Look for yeast that is not past its expiration date. If the yeast is active, it will froth when mixed with warm water and sugar after about 5-10 minutes; if it doesn’t bubble, it’s time to get a new batch.

What’s the best way to store leftover breadsticks?
Very simple! Once the breadsticks have cooled, store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate them for up to 5 days, though they may not retain their original softness. If you want to freeze them, wrap each breadstick tightly in plastic wrap and place them in a freezer-safe bag for up to 1 month.

Can I freeze unbaked breadstick dough?
Yes, you can! To freeze the unbaked breadstick dough, shape it into ropes, then arrange them on a baking sheet in a single layer. Freeze until firm, about 1-2 hours, then wrap each stick in plastic wrap and store in a freezer-safe bag. When you’re ready to bake, let them thaw in the refrigerator overnight before allowing them to rise and baking them as per the recipe.

What if my dough doesn’t rise properly?
Don’t worry—this can sometimes happen. If your dough fails to rise, it may be due to the yeast being inactive, which can happen if the water temperature was too hot or too cold. Always aim for around 110°F (43°C) for optimal yeast activation. If you’ve missed this step, no need to start over; simply mix in a teaspoon of fresh yeast, cover the dough again, and let it rise in a warm area until doubled.

Are Olive Garden Breadsticks suitable for those with dietary restrictions?
Though Olive Garden Breadsticks are fluffy and delicious, they do contain gluten and dairy due to flour and butter used. If you’re looking to make them gluten-free, you can experiment with a gluten-free flour blend, but the texture may vary. Additionally, substituting dairy with plant-based butter can accommodate lactose sensitivities. Always check with your guests regarding specific allergens for safety!

How can I enhance the flavor of my breadsticks?
I often love to elevate my breadsticks! You can add dried Italian herbs directly into the dough or sprinkle some freshly grated Parmesan cheese on top after brushing with garlic butter for an extra cheesy twist. Feel free to play with flavors—you’ll find it makes these beloved Olive Garden Breadsticks even more special!