Name: Nutella Cheesecake Bars: Rich and Creamy Bliss Await
Prep time: 20 min
Cook time: 65 min
Total time: 205 min
Ingredients: 1.5 cups Chocolate Sandwich Cookie Crumbs (Substitute with graham cracker crumbs for a different flavor profile); 0.5 cups Salted Butter (Can use unsalted butter if adjusting salt levels); 16 oz Cream Cheese (Softened to room temperature for best results); 0.75 cups Granulated Sugar (Can be replaced with coconut sugar for a deeper flavor); 0.5 cups Full-Fat Sour Cream (Greek yogurt can be a lighter alternative); 1 tbsp Vanilla Extract (Consider using vanilla bean paste for a more potent taste); 3 Large Eggs (At room temperature for proper incorporation); 1 cups Nutella (Feel free to replace it with another chocolate spread); 0.5 cups Nutella (Warm slightly for easier swirling)

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As I pulled the first batch of Nutella cheesecake bars from the oven, the rich aroma of chocolate and hazelnut filled my kitchen, inviting everyone nearby to come take a peek. These Nutella cheesecake bars are not just another dessert; they are a delightful masterpiece of creamy layers and decadent flavors that will elevate any gathering. With their make-ahead convenience and no-bake charm—especially when you use the water bath method—enjoying these treats is as effortless as indulging in them. Whether you’re hosting a soirée or simply treating yourself, these bars promise to be a crowd-pleaser, leaving everyone craving another slice. Who wouldn’t want to dive into a world of rich, creamy goodness? Ready to learn how to whip up this irresistible delight?

Why Are These Nutella Cheesecake Bars Irresistible?

Easy to Make: With just a few simple steps, you’ll create a dessert that looks fancy but requires minimal effort. Make-Ahead Delight: These bars can be prepared in advance and only get better with time! Rich and Creamy: Each bite is filled with the luxurious taste of Nutella, and the velvety texture is pure bliss. Versatile Options: Customize with different pan sizes or add swirls of peanut butter for an exciting twist. If you love decadent desserts, don’t miss out on exploring our other favorites like Oreo Cheesecake Decadent or Blueberry Crumble Cheesecake. They’re sure to delight!

Nutella Cheesecake Bars Ingredients

• Here’s what you need for those luscious Nutella cheesecake bars!

For the Crust

Chocolate Sandwich Cookie Crumbs – Provides a sweet and crunchy base; substitute with graham cracker crumbs for a different flavor profile.
Salted Butter – Binds the crust ingredients together; unsalted butter can be used if adjusting salt levels.

For the Filling

Cream Cheese – Main filling ingredient for a rich, creamy consistency; make sure it’s softened to room temperature for best results.
Granulated Sugar – Adds sweetness to the filling; can be replaced with coconut sugar for a slightly deeper flavor.
Full-Fat Sour Cream – Contributes creaminess and balances sweetness; Greek yogurt can be a lighter alternative.
Vanilla Extract – Enhances overall flavor; consider using vanilla bean paste for a more potent taste.
Large Eggs – Binds filling ingredients together for a smooth texture; ensure they are at room temperature for proper incorporation.
Nutella – The star ingredient for rich chocolate hazelnut flavor in the filling; feel free to replace it with another chocolate spread for a different taste.

For the Topping

Nutella (for swirling) – Adds an extra layer of that beloved hazelnut flavor; warm it slightly for easier swirling.

Step‑by‑Step Instructions for Nutella Cheesecake Bars

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 325°F (165°C). While it heats up, line an 8×8-inch baking pan with parchment paper, allowing some excess to hang over the edges for easy removal later. This simple step ensures your Nutella cheesecake bars maintain their shape after cooling, making serving a breeze.

Step 2: Make the Crust
In a mixing bowl, blend the chocolate sandwich cookie crumbs with melted salted butter until fully combined. The mixture should resemble wet sand. Firmly press this onto the bottom of the lined baking pan, creating an even layer. Bake the crust for 8 minutes in your preheated oven, allowing it to set and achieve a delightful crunch.

Step 3: Set Up the Water Bath
While the crust is baking, prepare a water bath to ensure a creamy texture for your filling. Take a rimmed baking dish and fill it with hot water. Once the crust is ready, place this baking dish on the bottom rack of the oven, ensuring it’s stable. This technique will help the Nutella cheesecake bars bake evenly and prevent cracking.

Step 4: Mix the Filling
In a large mixing bowl, beat the softened cream cheese until it reaches a smooth and creamy consistency. Gradually add in granulated sugar, full-fat sour cream, and vanilla extract, mixing until everything is well incorporated. The filling should now have a luscious texture, setting the foundation for your rich Nutella cheesecake bars.

Step 5: Incorporate the Eggs
With your cream cheese mixture smooth, add in the large eggs one by one, mixing on low speed after each addition. This gradual method helps to maintain a silky filling without overmixing. You’re aiming for a uniform and creamy texture that will envelop the lovely chocolate hazelnut flavor of Nutella.

Step 6: Divide the Batter
Gently divide the prepared filling in half. In one half, mix in the Nutella until fully combined, creating that rich chocolatey layer. In the other half, fold in a handful of the reserved Oreo crumbs for lovely texture. This layering will create a delightful visual experience in your Nutella cheesecake bars.

Step 7: Layer and Swirl
Pour the vanilla cheesecake batter over the cooled crust, followed by spooning the Nutella filling on top. Use a spatula to alternate the two batters, creating a marbled effect. Finally, warm some Nutella slightly and drizzle it over the top, swirling it gently to enhance the enchanting look of your Nutella cheesecake bars.

Step 8: Bake to Perfection
Carefully transfer your pan to the preheated oven, placed above the water bath. Bake the cheesecake bars for 55 to 65 minutes, or until the edges are set but the center still jiggles slightly. A slight jiggle is what you want for that perfect creamy finish.

Step 9: Cool and Chill
Once baked, remove the pan from the oven and let it cool completely on a wire rack, making sure to allow the steam to escape. After cooling, refrigerate the Nutella cheesecake bars for a minimum of 2 hours, or even overnight for the best flavor. Chilling helps them firm up beautifully for easier slicing.

Step 10: Serve and Enjoy
When you’re ready to serve, use the parchment paper to lift the bars from the pan. Cut them into squares with a warm knife for smooth edges. These Nutella cheesecake bars are ready to delight your taste buds, perfect for any occasion or simply as a sweet treat at home!

How to Store and Freeze Nutella Cheesecake Bars

Fridge: Store the Nutella cheesecake bars in an airtight container for up to 5 days. This will keep them fresh and creamy while preventing any moisture escape.

Freezer: For longer storage, wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.

Thawing: When you’re ready to enjoy them, transfer the frozen bars to the fridge overnight to thaw. This ensures they maintain their rich, creamy texture.

Reheating: If you’d like to enjoy them slightly warm, place individual slices in the microwave for 10-15 seconds, just until heated through, but avoid overheating to keep their integrity.

What to Serve with Nutella Cheesecake Bars

Indulging in these creamy bars opens the door to a delightful gathering of complementary flavors and textures.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich cheesecake bars’ decadence. It’s an elegant touch that makes every bite feel divine.
Fresh Berries: Serve with a mix of strawberries, raspberries, or blueberries for a burst of tartness. Their bright flavors balance the rich, creamy layers, making your dessert more vibrant and refreshing.
Vanilla Ice Cream: A scoop of vanilla ice cream blends beautifully with Nutella cheesecake bars, as its creamy vanilla notes enhance the chocolate-hazelnut richness. The coldness also adds a delightful temperature contrast.
Chocolate Sauce Drizzle: Drizzling extra chocolate sauce over the bars elevates the dessert experience. This added layer deepens the chocolate flavor, making it even more indulgent.
Espresso or Coffee: Pairing the bars with a steaming cup of espresso or coffee creates a perfect balance of flavors. The slight bitterness complements the sweetness, enhancing each bite’s deliciousness.
Nutty Cookie Crust: For a crunchy contrast, consider serving with additional cookies or biscotti on the side. Their texture adds an enjoyable crunch while mirroring the delicious crust of the bars.
Mint Garnish: A sprig of fresh mint not only beautifies the presentation but also adds a refreshing aromatic element that brightens the rich cheesecake flavor.
Caramel Sauce: For those who crave extra sweetness, a drizzle of caramel enhances the overall experience. The sweet, buttery flavor pairs wonderfully with the creamy layers of the Nutella bars.

Each of these pairings brings its own charm, enhancing the taste and making your dessert table a feast for the senses!

Expert Tips for Nutella Cheesecake Bars

Room Temperature Ingredients: Use softened cream cheese and eggs at room temperature to ensure a uniformly smooth filling. Cold ingredients can lead to lumps in your mixture.
Avoid Overmixing: When incorporating the eggs, mix on low speed. Overmixing may introduce excess air into the batter, causing cracks during baking.
Perfect Testing: Instead of using a toothpick to test doneness, gently shake the pan. The center should have a slight jiggle, indicating a creamy texture for your Nutella cheesecake bars.
Warm Knife Slices: To achieve clean cuts, warm your knife under hot water and wipe it clean after each slice. This technique helps maintain the beautifully layered appearance.
Chilling Time Matters: For optimal flavor and texture, refrigerate your Nutella cheesecake bars for at least 2 hours or overnight before serving. Patience truly pays off!

Make Ahead Options

These Nutella cheesecake bars are a dream for meal prep enthusiasts! You can prepare the crust and filling up to 24 hours in advance by keeping them separate. For optimum freshness, refrigerate the crust and filling separately in airtight containers. When ready to assemble, simply spread the crust into the pan and layer the filling, then bake as usual. Allow them to cool, then refrigerate for at least 2 hours (or preferably overnight) before slicing. If frozen, the bars can last up to 2 months—just thaw overnight in the fridge before serving. This make-ahead convenience ensures your Nutella cheesecake bars are just as delicious, saving you time on busy weeknights!

Nutella Cheesecake Bars Variations

Feel free to personalize your Nutella cheesecake bars with these delightful twists that will have everyone begging for your secret!

Gluten-Free Crust: Use gluten-free chocolate sandwich cookies for a deliciously inclusive dessert that everyone can enjoy. It’s amazing how small changes can open up new possibilities!
Lower Sugar Option: Swap granulated sugar with a natural sweetener like stevia or monk fruit to reduce sugar without compromising on taste. You’ll be surprised how deliciously sweet the bars remain!
Nut-Free Variation: Substitute Nutella with a sun butter or hazelnut spread to craft a nut-free alternative. This ensures that those with nut allergies can indulge too!
Fruit Flavors: Add a layer of raspberry or strawberry puree between the cheesecake layers for a tart contrast to the rich chocolate. A vibrant burst of flavor that’s simply refreshing!
Chocolate Chip Delight: Incorporate chocolate chips into the cheesecake filling for an extra chocolaty experience. Count on the little surprises hidden within, enhancing each bite!
Creamy Vanilla Swirl: Replace half of the Nutella with a thick vanilla bean custard for a subtle vanilla twist. The combination of flavors takes them to a whole new level of decadence.
Extra Creamy Texture: Experiment with mascarpone cheese instead of sour cream for a silkier filling. This addition brings a touch of elegance to your home-baked bars!
Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot fudge on top before serving for a surprising kick. It’s all about balancing sweet and spicy for that exciting taste adventure!

Try these variations to discover your ultimate Nutella cheesecake bars! For more delightful recipes, don’t forget to explore our Chip Cookie Bars and other favorites like Strawberry Crunch Cheesecake that are sure to please.

Nutella Cheesecake Bars Recipe FAQs

What type of chocolate sandwich cookies should I use for the crust?
Absolutely! Use any brand of chocolate sandwich cookies; Oreos are the most common choice, but feel free to experiment with others like chocolate-filled wafers. The key is to ensure they’re crushed into fine crumbs for a solid crust.

How should I store Nutella cheesecake bars?
To keep your Nutella cheesecake bars fresh, store them in an airtight container in the refrigerator for up to 5 days. This simple step preserves their rich and creamy texture while keeping them delicious!

Can I freeze Nutella cheesecake bars?
Yes! Wrap the bars tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. To thaw, simply transfer them to the refrigerator overnight. You can enjoy them chilled or give a quick zap in the microwave for 10-15 seconds for a warm treat!

What can I do if my cheesecake bars crack during baking?
Very! Cracks can happen if the batter is overmixed or if it’s baked at too high a temperature. Make sure to mix everything gently and monitor your oven’s heat. If cracks appear, don’t worry too much—swirling some additional Nutella over the top can hide imperfections beautifully.

Are Nutella cheesecake bars safe for people with nut allergies?
Not really. Since Nutella contains hazelnuts, these bars aren’t suitable for someone with nut allergies. You could explore using a nut-free chocolate spread as an alternative, but be sure to check the labels for any allergens.

Do I need to use a water bath for baking these bars?
Yes! The water bath is essential to ensure even cooking and a creamy texture for the filling. It prevents the Cheesecake from becoming too dry. Just make sure there’s enough hot water in the baking dish to create steam while baking!