Jump to Recipe Print RecipeAs the leaves fall and the air turns crisp, a rich tapestry of flavors and aromas fills our kitchens, ushering in the magic of Thanksgiving. This year, I’m excited to share nine of the best Thanksgiving pie recipes that will not only satisfy your sweet tooth but also cater to a variety of tastes. From the nostalgic warmth of classic pumpkin pie to the delightful surprise of a miso caramel apple pie, there’s something for everyone in this collection. These pies are not only crowd-pleasers, but they also allow you to explore new culinary creations, bringing a unique twist to your holiday table. Ready to impress your family and friends with a dazzling pie display? Let’s dive into these delicious options and find your favorite for this year’s feast! Why Choose These Thanksgiving Pies? Unforgettable flavors: Each pie brings a distinctive taste experience, from the comforting spice of pumpkin to the innovative twist of miso caramel. Variety galore: With options like chocolate pie, bourbon apple galette, and Concord grape pie, there’s something for every palate. Easy preparation: Most of these pies can be prepped in advance, making your holiday dessert planning a breeze. Crowd-pleasers: These recipes are sure to impress your guests, resulting in high-demand for seconds! Health-conscious adaptations: Options like gluten-free crusts or nut-free fillings ensure that everyone at the table can enjoy a slice. Get ready to create delightful memories with these pies—each bite will be a celebration of flavors! If you love sweet treats, you might also enjoy our Grilled Chicken Burrito or classic Patty Melt for a complete festive meal. Nine of the Best Thanksgiving Pie Ingredients • Whether you’re planning a classic feast or experimenting with some innovative twists, having the right ingredients is essential. Here’s a handy breakdown of the ingredients needed for these delicious Thanksgiving pies! For the Pumpkin Sugar Pie Pumpkin puree – Use canned or freshly roasted pumpkin for a rich flavor. Brown sugar – Adds a lovely caramel note to the filling. Flour – A unique choice for setting the pie, ensuring a silky texture. Spices (cinnamon, nutmeg) – Essential for that warm, comforting pumpkin pie aroma. For the Chocolate Pie Nutella – The star ingredient, providing a creamy, luscious texture! Whipped cream – For topping, adds lightness and enhances the chocoholic experience. Chocolate crust – A sweet twist on the traditional crust, complementing the filling. For the Pecan Pie Pecans – Fresh, crunchy nuts are key for that classic pecan pie experience. Corn syrup – Helps bind the filling; can use a lighter variety for a different flavor. Eggs – Essential for the perfect custardy consistency. For the Bourbon Apple Galette Apples – Tart varieties like Granny Smith work beautifully for balance. Bourbon – Adds depth and warmth, can be substituted with apple cider for a non-alcoholic option. Sugar – Enhances the caramelization of the apples for a deliciously sweet finish. For the Peanut Butter Cream Pie Peanut butter – Creamy or crunchy, it’s all about your preference! Milk – For the pudding base, use almond or oat milk for a dairy-free option. Pie crust – A simple graham cracker crust pairs perfectly with the filling. For the Blood Orange Meringue Pie Blood orange juice – For a vibrant and zesty flavor twist on the classic. Eggs (for meringue) – The fluffiness adds an elegant topping to your pie. Sugar – Essential for balancing the tartness of the blood orange. For the Miso Caramel Apple Pie Apples – Choose a blend for a more complex flavor profile. Miso – Adds a surprising umami note, so don’t skip this unique ingredient! Caramel – Store-bought or homemade caramel will enhance the overall richness. For the Concord Grape Pie Concord grapes – The key ingredient packed with flavor; can substitute with dark grapes if needed. Sugar – Helps balance the tartness of the grapes beautifully. Pie crust – A flaky, buttery crust will make this pie sing! For the Butterscotch Apple Pie Apples – Use a mix of sweet and tart apples for depth. Butterscotch pudding – This delicious topping elevates the pie to new heights. Whipped cream – Finish your pie with a lush dollop for an irresistible touch. With these nine of the best Thanksgiving pie ingredients, you’re all set to create a delightful array of flavors at your holiday table! Step‑by‑Step Instructions for Nine of the Best Thanksgiving Pies Step 1: Prepare the Pie Crusts Begin by making the pie crusts for each recipe. Depending on your selection, use a flaky butter crust or a flavorful graham cracker base. Chill the dough for at least 30 minutes while you preheat your oven to 350°F (175°C). Once chilled, roll out the dough, fit it into your pie dishes, and blind bake for 10–15 minutes until lightly golden. Monitor for doneness, ensuring it doesn’t over-brown. Step 2: Make the Pumpkin Sugar Filling For the Pumpkin Sugar Pie, combine pumpkin puree with brown sugar, flour, cinnamon, and nutmeg in a mixing bowl. Whisk until smooth and well incorporated, ensuring no lumps remain. Pour the mixture into the prepared pie crust, smoothing the top with a spatula. Bake in the preheated oven for 45–50 minutes until the filling is set and a toothpick inserted in the center comes out clean. Step 3: Create the Chocolate Filling For the Chocolate Pie, start by combining Nutella with butter in a saucepan over low heat. Stir until melted and smooth, then remove from heat and let it cool slightly. Gently fold in whipped cream, being careful not to deflate the mixture. Pour the filling into the pre-baked chocolate crust, spreading evenly. Refrigerate for at least 4 hours until set and chilled, creating a luscious texture. Step 4: Prepare the Pecan Filling For the Pecan Pie, whisk together eggs, corn syrup, brown sugar, and vanilla extract in a bowl. Stir in the chopped pecans and blend well. Pour the mixture into the par-baked crust, filling it to the edge. Bake at 350°F (175°C) for 45–50 minutes, or until the filling is bubbly and the top is caramelized. Allow it to cool completely before slicing to enhance the flavor. Step 5: Assemble the Bourbon Apple Galette For the Bourbon Apple Galette, toss thinly sliced apples with sugar, bourbon, and cinnamon in a bowl. Roll out the chilled dough into a rough circle on parchment paper. Pile the apple mixture in the center, leaving a 2-inch border, then fold the edges of the dough over the filling. Bake at 375°F (190°C) for 30–35 minutes until the apples are tender and the crust is golden. Step 6: Create the Peanut Butter Cream Filling To make the Peanut Butter Cream Pie, mix peanut butter with milk in a bowl until smooth. In a separate bowl, whip cream until soft peaks form, then gently fold it into the peanut butter mixture. Pour the filling into the prepared graham cracker crust, smoothing out the top. Chill for at least 4 hours or overnight, allowing the flavors to meld beautifully. Step 7: Prepare the Blood Orange Meringue For the Blood Orange Meringue Pie, start by whisking together the blood orange juice, sugar, and egg yolks in a saucepan. Cook over medium heat, stirring until thickened, then pour into the pre-baked crust. Prepare the meringue by beating egg whites until soft peaks form, then gradually adding sugar until glossy. Spread the meringue over the filling and bake at 350°F (175°C) for about 10 minutes until golden. Step 8: Make the Miso Caramel For the Miso Caramel Apple Pie, cook diced apples in a skillet with sugar until they start to soften. Stir in miso and mix until combined. Carefully pour this filling into the par-baked crust. Bake at 375°F (190°C) for about 45 minutes, or until bubbling and set. Let it cool to enhance the savory flavors brought by the miso. Step 9: Prepare the Concord Grape Filling To make the Concord Grape Pie, mash Concord grapes slightly to release juices, then combine with sugar and a bit of cornstarch in a bowl. Pour the mixture into the prepared crust and bake at 375°F (190°C) for 30–35 minutes, until the filling is bubbly. Let it cool completely for optimal flavor and easier slicing. Step 10: Assemble the Butterscotch Apple Pie Create the Butterscotch Apple Pie by tossing sliced apples with spice and placing them in the crust. Prepare butterscotch pudding according to package directions and pour it over the apples. Bake at 350°F (175°C) for 45 minutes until apples are tender. Serve with a dollop of whipped cream for a beautiful finish. How to Store and Freeze Nine of the Best Thanksgiving Pies Fridge: Keep leftover pies stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days to maintain freshness. Freezer: Most pies can be frozen for up to 2 months. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the fridge overnight before serving. Reheating: For the best results, reheat pies in the oven at 350°F (175°C) for about 15–20 minutes. This will revive the crust’s flakiness and enhance the flavors of our Nine of the Best Thanksgiving Pies. Slice Guidance: If you’ve frozen your pies whole, consider slicing them before freezing. This allows for easy reheating of individual slices as needed, perfect for unexpected guests! Tips for the Best Thanksgiving Pies Proper Chilling: Always chill your pie crust before baking. This prevents shrinkage and helps achieve a flaky texture in your Thanksgiving pies. Avoid Sogginess: Blind bake crusts for cream or wet fillings. This crucial step helps ensure that your pie crust remains firm and crispy instead of turning soggy. Test for Doneness: Use a toothpick to test for doneness in pies like Pumpkin Sugar and Pecan. If it comes out clean, your pie is perfectly set and ready to cool! Egg Whipping: For meringues, avoid over-whipping the egg whites. They should hold their peaks but not become too stiff, or you’ll end up with cracks in your meringue topping. Flavor Enhancements: Consider adding zest or spices to your filling for added depth. A dash of cinnamon in fruit pies can amplify flavors in your Thanksgiving pies beautifully. Cooling Time: Allow your pies to cool completely before serving or adding toppings. This not only improves flavor but also lets the filling set properly. Make Ahead Options These Nine of the Best Thanksgiving Pies are perfect for busy home cooks looking to ease their holiday preparations! You can make the pie crusts and fillings up to 24 hours in advance. Simply prepare the crusts and store them tightly wrapped in plastic wrap in the refrigerator to prevent them from drying out. The fillings can also be made ahead; just ensure they are covered to maintain freshness. When ready to serve, simply assemble and bake according to the recipe instructions, allowing for a stress-free and delicious dessert experience. Embracing these make-ahead options means more time to enjoy the festivities with family and friends! Variations & Substitutions for Nine of the Best Thanksgiving Pies Feel free to make these Thanksgiving pies your own by incorporating fresh flavors and textures that delight! Gluten-Free: Substitute regular flour in any crust with a gluten-free blend for an equally tasty option without sacrificing flavor. Nut-Free: Replace pecans in the Pecan Pie with a mix of sunflower seeds and pumpkin seeds for a delightful crunch without nuts. This way, everyone can enjoy this classic. Dairy-Free: Use coconut cream instead of regular whipped cream in the Peanut Butter Cream Pie for a rich, dairy-free topping that’s still deliciously creamy. Seasonal Twist: Add a pinch of nutmeg or allspice to the Pumpkin Sugar Pie filling for an extra festive flavor that captures the essence of fall. Alternative Fruits: Swap apples for pears in the Bourbon Apple Galette for a uniquely sweet rendition that offers a subtle, yet sophisticated twist. Choco-Twist: Use any chocolate spread you love in the Chocolate Pie, such as almond or hazelnut spread, to create a flavor you can’t resist; the possibilities are endless! Fruit Combination: Blend traditional apples with cranberries in the Miso Caramel Apple Pie for a tart contrast that perfectly complements the sweetness of the caramel. Flavor Enhancement: For an exciting kick, add a splash of bourbon or vanilla extract to the filling of the Butterscotch Apple Pie for depth and complexity. Embrace the spirit of Thanksgiving and let these variations inspire your creativity! If you’re in the mood for quick meals beyond the dessert table, consider pairing your feast with our Grilled Chicken Burrito or whipping up a classic Patty Melt for flavorful options that round out your holiday feast beautifully. What to Serve with Nine of the Best Thanksgiving Pies? Delight your family and friends with thoughtful pairings that elevate your Thanksgiving desserts, enhancing the flavors and textures of each pie slice. Vanilla Ice Cream: This classic pairing adds a creamy, cold contrast to warm pie, bringing out the sweetness of the desserts. Fresh Whipped Cream: Light and fluffy, whipped cream offers a dreamy texture that melds perfectly with the richness of chocolate or peanut butter pies. Cranberry Sauce: A tangy sauce can brighten up the sweetness of pumpkin and pecan pies, adding a festive pop of flavor. Nutty Granola: Adding a sprinkle of homemade granola with toasted nuts introduces crunch and earthy flavors, complementing the smoothness of fruit-based pies. Coffee or Spiced Tea: Warm beverages provide a comforting finish to your dessert spread. The spices in chai tea can vividly enhance the flavors in your pumpkin or butterscotch pies. Sparkling Cider: This refreshing drink brings a bubbly charm to your table, cleansing the palate between bites of rich and decadent desserts. Chocolate Drizzle: For an extra touch of indulgence, a drizzle of melted chocolate enhances the depth of flavor in pies like chocolate or miso caramel apple. Seasonal Fruit Salad: Fresh fruit can lighten the meal and introduce crisp textures, providing a refreshing palate cleanser amidst the rich pies. Cheese Platter: A selection of mild cheeses paired with your pies adds an unexpected savory element that tantalizes the taste buds. Consider these pairings as you plan your Thanksgiving spread—each bite will be a harmonious celebration of flavors! Nine of the Best Thanksgiving Pies Recipe FAQs What types of pumpkin can I use for Pumpkin Sugar Pie? You can use either canned pumpkin puree or fresh roasted pumpkin. If using fresh, ensure it is well-cooked and blended until silky smooth. Canned pumpkin is more convenient and consistently yields successful results. How should I store leftover Thanksgiving pies? Leftover pies should be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. This helps maintain their freshness and flavor. Can I freeze these pies for later enjoyment? Absolutely! Most of these pies can be frozen for up to 2 months. To do this, wrap them tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight before serving. What should I do if my pie crust turns out soggy? If your crust turns soggy, it’s likely due to underbaking or not blind baking properly. To avoid this, ensure to blind bake your crust for 10-15 minutes until it’s lightly golden before adding any wet fillings. This crucial step prevents the crust from becoming gummy. Can these Thanksgiving pies cater to various dietary restrictions? Yes! Many of these pies can be easily adapted to accommodate dietary restrictions. For instance, you can substitute gluten-free pie crusts for any traditional crust and choose non-dairy options for creamy fillings. Always check ingredient labels, as some store-bought items may contain allergens. How do I ensure my meringue topping doesn’t crack? To prevent cracks in your meringue, avoid over-whipping the egg whites. They should reach soft peaks but remain pliable. Once piped onto the pie, bake it until golden for a beautiful finish. Be sure to cool the pie gradually to minimize cracking from temperature changes. Nine of the Best Thanksgiving Pies for a Cozy Feast Explore nine of the best Thanksgiving pies that cater to various tastes, featuring classic flavors and innovative twists. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 6 hours hrs 40 minutes minsChilling Time 30 minutes minsTotal Time 8 hours hrs 10 minutes mins Servings: 9 piesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Pumpkin Sugar Pie1 cup pumpkin puree Use canned or freshly roasted3/4 cup brown sugar Adds caramel note1/4 cup flour For silky texture1 teaspoon cinnamon Essential spice1/2 teaspoon nutmeg Essential spiceChocolate Pie1 cup Nutella Star ingredient1 cup whipped cream For topping1 pie crust chocolate crust Sweet twist on traditionalPecan Pie1 cup pecans Fresh and crunchy1 cup corn syrup Helps bind the filling3 large eggs For custardy consistencyBourbon Apple Galette3 cups apples Tart varieties like Granny Smith1/4 cup bourbon Depth and warmth1/4 cup sugar For caramelizationPeanut Butter Cream Pie1 cup peanut butter Creamy or crunchy1 cup milk Use almond or oat for dairy-free1 pie crust graham cracker crust Pairs perfectlyBlood Orange Meringue Pie3/4 cup blood orange juice Vibrant flavor twist3 large eggs For meringue1/2 cup sugar Balances tartnessMiso Caramel Apple Pie3 cups apples Blend for complexity2 tablespoons miso Adds umami note1/2 cup caramel Enhances richnessConcord Grape Pie4 cups Concord grapes Packed with flavor1/2 cup sugar Balances tartness1 pie crust flaky crust Buttery baseButterscotch Apple Pie4 cups apples Mix of sweet and tart1 package butterscotch pudding Elevates the pie1 cup whipped cream For a finishing touch Equipment Mixing bowlWhiskSaucepanPie DishRolling PinParchment paper Method Step-by-Step InstructionsPrepare the Pie Crusts and chill for at least 30 minutes.Make the Pumpkin Sugar Filling by combining ingredients and bake for 45-50 minutes.Create the Chocolate Filling by melting Nutella and folding in whipped cream, then refrigerate for 4 hours.Prepare the Pecan Filling by whisking ingredients and baking for 45-50 minutes.Assemble the Bourbon Apple Galette, bake for 30-35 minutes.Create the Peanut Butter Cream Filling and chill for at least 4 hours.Prepare the Blood Orange Meringue by cooking filling and topping with meringue, then bake.Make the Miso CaramelApple Pie and bake for about 45 minutes.Prepare the Concord Grape Filling and bake for 30-35 minutes.Assemble the Butterscotch Apple Pie and bake for 45 minutes. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg NotesChill pie crust before baking to prevent shrinkage and ensure flakiness. Tried this recipe?Let us know how it was!