Jump to Recipe Print RecipeThe scent of sizzling steak wafted through the air, bringing back memories of vibrant evenings spent around the grill with friends. That’s the magic behind Korean BBQ Steak Bowls, where tender marinated steak meets a colorful array of fresh veggies and warm rice. This recipe doesn’t just promise a hearty meal—it also serves up healthy benefits, making it perfect for busy weeknights or casual get-togethers. With its delightful balance of flavors and textures, these bowls embody the spirit of communal dining found in Korean barbecue. Are you ready to make your kitchen a culinary gathering spot? Why Are These Bowls So Irresistible? Spectrum of Flavors: The blend of savory steak, fresh veggies, and aromatic rice creates a delightful taste explosion in every bite. Easy Preparation: With just a handful of ingredients and straightforward steps, you’ll have a fabulous meal ready in no time. Health-Conscious Choice: Packed with protein, vitamins, and fiber, these bowls offer a balanced and nutritious answer to fast food cravings. Versatile Options: Feel free to swap out proteins or add your favorite vegetables to personalize every bowl; the possibilities are endless! Perfect for Sharing: Great for family dinners or a cozy night with friends, these bowls foster connection and community, just like traditional Korean BBQ does. Enjoy with Garlic Butter Steak for even more deliciousness! Korean BBQ Steak Bowls Ingredients Unlock the delicious potential of homemade Korean BBQ Steak Bowls with these simple ingredients! For the Marinade Flank Steak – The star protein; tenderizes beautifully when marinated. Soy Sauce – Adds that umami depth; go for low-sodium if you prefer a healthier twist. Sesame Oil – Infuses richness and aroma; can be replaced with sunflower or canola oil. Brown Sugar – Balances flavors with a hint of sweetness; substitute with honey or agave syrup if needed. Garlic (3 cloves, minced) – Boosts overall flavor; garlic powder works in a pinch. Ginger (1 tablespoon, grated) – Adds warmth and spice; feel free to use ground ginger as an alternative. Rice Vinegar (1 tablespoon) – Brightens with acidity; apple cider vinegar is a good substitute. Red Pepper Flakes (1 teaspoon, optional) – Introduces heat; adjust according to your spice preference. For the Bowls Cooked Rice (2 cups, white or brown) – The hearty base for this meal; consider quinoa or cauliflower rice for a low-carb option. Kimchi (1 cup) – Provides tang and probiotics; pickled veggies can fill in if kimchi isn’t on hand. Cucumber (1 cup, thinly sliced) – Offers that refreshing crunch; swap in carrots or bell peppers if desired. Carrots (1 cup, julienned) – Contributes color and sweetness; zucchini can be a tasty substitute. Avocado (1, sliced) – Adds a creamy element; skip for a lighter fare. Green Onions (2, chopped) – Brightens flavor and presentation; chives are an excellent alternative. Sesame Seeds – Garnish that pops with a nutty finish. Fresh Cilantro (optional) – Enhances freshness; parsley works if cilantro isn’t your thing. Now that you have all the components, you’re ready to embark on a culinary adventure with these irresistible Korean BBQ Steak Bowls! Step‑by‑Step Instructions for Korean BBQ Steak Bowls Step 1: Marinate the Steak In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and optional red pepper flakes. Add the flank steak, ensuring it is fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to permeate the meat and tenderize it for a mouthwatering Korean BBQ Steak Bowl. Step 2: Prepare the Rice While the steak marinates, rinse and cook your choice of rice according to package instructions, typically around 15-20 minutes for white rice or 40-45 minutes for brown rice. Keep an eye on the water to ensure it absorbs fully, resulting in fluffy rice that will serve as the perfect base for your Korean BBQ Steak Bowls. Step 3: Cook the Steak Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes. Remove the marinated steak from the fridge and shake off excess marinade. Grill or sear the steak for approximately 4-5 minutes on each side, aiming for a medium-rare finish. A nice sear should form, indicating it’s almost done. Use a meat thermometer for accuracy if desired—130°F is perfect for medium-rare. Step 4: Slice the Steak Once the flank steak reaches your desired doneness, transfer it to a cutting board and let it rest for 5 minutes; this step ensures the juices redistribute, keeping the meat moist. After resting, thinly slice the steak against the grain for optimal tenderness, and prepare to assemble your delicious Korean BBQ Steak Bowls. Step 5: Assemble Bowls In serving bowls, start by layering cooked rice as your base. Next, artfully arrange the sliced steak over the rice. Top each bowl with a generous helping of kimchi, fresh cucumber slices, julienned carrots, and creamy avocado. For that final touch, sprinkle with chopped green onions, sesame seeds, and fresh cilantro if you like, creating a vibrant presentation for your Korean BBQ Steak Bowls. Expert Tips for Korean BBQ Steak Bowls Marinate Longer: Ensure the steak is marinated for at least 30 minutes, but letting it sit for up to 24 hours enhances flavor and tenderness. Temperature Check: Use a meat thermometer for proper doneness; aim for 130°F for medium-rare. This prevents overcooking and ensures a juicy result. Slice Properly: Always slice the rested steak against the grain. This technique keeps the meat tender in your Korean BBQ Steak Bowls. Garnish Wisely: Don’t skip the sesame seeds and fresh cilantro! They elevate both the flavor and visual appeal of your dish. Customize Your Bowls: Feel free to mix and match vegetables or proteins to suit your taste. This versatility keeps your Korean BBQ Steak Bowls exciting and delightful. Make Ahead Options Busy home cooks will love the flexibility of preparing Korean BBQ Steak Bowls in advance! You can marinate the flank steak up to 24 hours ahead of time, ensuring it’s packed with flavor when you finally cook it. Additionally, the rice can be cooked and refrigerated for up to 3 days; simply reheat before assembling your bowls. For the vegetables, slice cucumber and julienne carrots the day before, storing them in airtight containers to maintain freshness. When you’re ready to serve, grill the marinated steak and layer everything in bowls for an effortless meal that’s just as delicious as if you made it fresh! What to Serve with Korean BBQ Steak Bowls Picture this: your Korean BBQ Steak Bowls are beautifully assembled, but what else can complement this delightful harmony of flavors? Savory Edamame: Served warm with a sprinkle of sea salt, edamame adds a protein-packed, nutty touch that balances the meal. Miso Soup: A soothing broth filled with umami flavors can make for a comforting starter. It’s light yet earthy, preparing your palate perfectly. Garlic Butter Bok Choy: Quickly sautéed, this dish adds a tender crispness that enhances the overall texture experience of your bowls. Korean Potato Salad: Creamy and slightly sweet, this refreshing side pairs perfectly, offering a contrasting texture and flavor profile that rounds out the meal. Spicy Cucumber Salad: Refreshing and tangy, this salad adds a vibrant crunch that beautifully complements the rich flavors of the steak. Korean Rice Cake Soup (Tteokguk): This traditional dish lends a chewy texture and a warm flavor that celebrates the spirit of Korean cuisine alongside the bowls. Fizzy K-Pop Drinks: Refreshing and slightly fruity, these drinks provide a fun, bubbly contrast to the spiciness of the steak. Sesame Garlic Noodles: Tossed in soy sauce and sesame oil, these noodles introduce a different carbohydrate element that pairs seamlessly with the steak’s flavors. Mango Sticky Rice (Dessert): For a sweet finish, this rich dessert balances the savory with a delightful creamy texture, perfect for those who love tropical flavors. How to Store and Freeze Korean BBQ Steak Bowls Fridge: Store leftovers in an airtight container for up to 3 days. For best flavor and texture, reheat gently in a skillet or microwave, adding a splash of water to keep the steak moist. Freezer: If you have extra prepared rice or veggies, freeze them separately in airtight bags or containers. They’ll be good for up to 3 months, allowing for quick meals later on. Reheating: Thaw frozen components overnight in the fridge before reheating. Warm them on the stovetop or in a microwave until heated through, being mindful not to overcook the steak. Avoid Overwhelm: Instead of freezing fully assembled Korean BBQ Steak Bowls, consider freezing individual components. This way, each element retains its freshness and makes for a satisfying meal at your convenience. Korean BBQ Steak Bowls Variations & Substitutions Feel free to tweak these Korean BBQ Steak Bowls to suit your taste buds and dietary needs—get creative in your kitchen! Protein Swap: Substitute flank steak with chicken or tofu for a lighter option or a vegetarian twist. Each choice brings out unique flavors and textures. Low-Carb Twist: Replace cooked rice with quinoa or cauliflower rice for a low-carb alternative that still delivers satisfying flavor. You’ll scarcely miss the traditional rice! Vegetable Boost: Amp up the nutrition by adding more vegetables like bell peppers or radishes. Explore a colorful medley that enhances both taste and visual appeal. Heat Levels: For more spice, mix in a dash of gochujang or increase red pepper flakes. Elevating the heat can transform your meal into a fiery feast! Flavor Enhancer: Consider adding a drizzle of sriracha or a dollop of spicy mayo. They not only boost flavors but also add a creamy texture that’s absolutely delightful. Crunchy Texture: Swap out cucumber for shredded carrots or crisp bell peppers. Both options offer a satisfying crunch that complements the tender steak beautifully. Creamy Addition: If you love creaminess, try topping with a tangy yogurt sauce or some creamy hummus. This twist creates an exciting flavor profile in your bowls. Anytime Treat: Make these bowls your new favorite by enjoying them as wraps! Use lettuce as a fun base instead of rice for a refreshing meal perfect for summer nights. These Korean BBQ Steak Bowls are all about balance and flexibility—discover your favorite combinations today! Combine the fun of customizing with the rich flavors you love, and don’t forget to serve with extra kimchi or a delightful Sriracha Salmon Bowl for an even more eclectic feast! Korean BBQ Steak Bowls Recipe FAQs How do I select the right flank steak? Absolutely! When choosing flank steak, look for a piece that has a bright red color and minimal dark spots. The marbling of fat should be visible, as this contributes to tenderness and flavor. Additionally, try to pick one that feels firm to the touch but not tough; that’s a good indicator of quality! What is the best way to store leftover Korean BBQ Steak Bowls? These bowls can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to keep them covered tightly to maintain freshness. When reheating, the stovetop is best to prevent the steak from drying out. Just add a splash of water to your pan, cover, and warm over low heat for a few minutes. Can I freeze the components of the Korean BBQ Steak Bowls? Very! Each component freezes well separately. Here’s how: Allow everything to cool completely before packing. Place cooked rice in a zip-top freezer bag, pressing out excess air, and freeze for up to 3 months. For veggies, wash and cut them, then blanch in boiling water for a minute before cooling them quickly in ice water. This keeps their color and texture. Pack them similarly in bags. As for the marinated steak, you can freeze it after marinating; just ensure it’s well-sealed to avoid freezer burn. When you’re ready to enjoy, thaw overnight in the fridge and reheat each component until warmed through; you’ll have a fantastic meal ready in no time! What should I do if my steak is tough after cooking? Very important! If you find your steak has turned out tough, it may be due to overcooking or not slicing against the grain. For future reference, always use a meat thermometer to avoid this; medium-rare is usually 130°F. If it’s already cooked, you can try slicing it very thin and using it in a stir-fry or salad, which helps mask the texture. Are there any dietary considerations for this recipe? Of course! If you’re concerned about allergies or dietary restrictions, you can easily accommodate these bowls. To make them gluten-free, substitute soy sauce for tamari or coconut aminos. Those with vegan or vegetarian diets could completely switch the steak for tofu or seitan, ensuring they still get that umami flavor through the marinade. Always check labels for any added allergens! Can I make this meal in advance for a gathering? Absolutely! For prepping ahead of time, marinate the steak the day before and keep it in the fridge. You can also cook the rice and store it in the fridge. Just prepare the veggies on the day of serving for maximum freshness. Assemble the bowls just before your guests arrive for the best presentation and taste! Delicious Korean BBQ Steak Bowls for Your Next Cozy Dinner Savor the delicious Korean BBQ Steak Bowls, a perfect blend of marinated steak, fresh veggies, and rice, for a cozy dinner. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: KoreanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Marinade1 lb Flank Steak The star protein; tenderizes beautifully when marinated.1/3 cup Soy Sauce Go for low-sodium if you prefer a healthier twist.2 tablespoons Sesame Oil Can be replaced with sunflower or canola oil.2 tablespoons Brown Sugar Substitute with honey or agave syrup if needed.3 cloves Garlic, minced Garlic powder works in a pinch.1 tablespoon Ginger, grated Feel free to use ground ginger as an alternative.1 tablespoon Rice Vinegar Apple cider vinegar is a good substitute.1 teaspoon Red Pepper Flakes Adjust according to your spice preference.Bowls2 cups Cooked Rice Consider quinoa or cauliflower rice for a low-carb option.1 cup Kimchi Pickled veggies can fill in if kimchi isn’t on hand.1 cup Cucumber, thinly sliced Swap in carrots or bell peppers if desired.1 cup Carrots, julienned Zucchini can be a tasty substitute.1 unit Avocado, sliced Skip for a lighter fare.2 unit Green Onions, chopped Chives are an excellent alternative.Sesame Seeds Garnish that pops with a nutty finish.Fresh Cilantro Enhances freshness; parsley works if cilantro isn’t your thing. Equipment grillMixing bowlSkilletMeat thermometer Method PreparationIn a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and optional red pepper flakes. Add the flank steak, ensuring it is fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes.While the steak marinates, rinse and cook your choice of rice according to package instructions, typically around 15-20 minutes for white rice or 40-45 minutes for brown rice.Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes. Remove the marinated steak from the fridge and shake off excess marinade. Grill or sear the steak for approximately 4-5 minutes on each side.Once the flank steak reaches your desired doneness, transfer it to a cutting board and let it rest for 5 minutes. After resting, thinly slice the steak against the grain.In serving bowls, start by layering cooked rice as your base. Next, artfully arrange the sliced steak over the rice. Top each bowl with a generous helping of kimchi, fresh cucumber slices, julienned carrots, and creamy avocado. Sprinkle with chopped green onions, sesame seeds, and fresh cilantro. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 850mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 3mg NotesMarinate longer for enhanced flavor and tenderness. Use a meat thermometer for proper doneness; aim for 130°F for medium-rare. Customize your bowls with vegetables or proteins to suit your taste. Tried this recipe?Let us know how it was!