Jump to Recipe Print RecipeAs the aroma of sizzling turkey wafts through the kitchen, a delightful anticipation builds—these Spicy Jalapeño Popper Turkey Burgers are about to transform your dinner routine! The way creamy cheese meets the fiery punch of fresh jalapeños in each juicy bite is simply irresistible. Not only are these burgers a fun twist on your standard weeknight fare, but they also offer a low-carb and gluten-free option that won’t leave you feeling heavy. Perfect for those evenings when you crave comfort food without the guilt, they’re sure to be a hit with family and friends alike. What’s your favorite way to jazz up burgers? Let’s dive into this delicious recipe! Why Are These Burgers So Irresistible? Flavor-Packed: Each bite is a celebration of savory turkey, creamy cheese, and a spicy jalapeño kick that will leave your taste buds dancing. Low-Carb Goodness: Designed to fit into your healthy lifestyle, these burgers maintain all the flavor with none of the guilt. Quick to Prepare: Ideal for weeknight dinners, you can whip these up in no time, making them a fantastic choice for busy schedules. Customize Your Way: Feel free to swap in your favorite cheeses or veggies, just like you might with our delicious Greek Chicken Burgers! Crowd-Pleasing Appeal: Whether for family dinners or gatherings, everyone will love devouring these hearty, zesty burgers. Meal Prepping Friendly: Make a big batch ahead of time—these burgers can be refrigerated for quick reheating. With so much to love, get ready to be hooked on these Jalapeño Popper Turkey Burgers! Jalapeño Popper Turkey Burgers Ingredients • Get ready to gather everything you need for those enticing Jalapeño Popper Turkey Burgers! For the Cheese Filling Cream Cheese – Provides creaminess and richness; use Neufchâtel cheese for a lighter option. Cheddar Cheese – Adds sharpness and texture; substitute with pepper jack for extra heat. Jalapeño Peppers – Imparts a lively heat and flavor; for a milder taste, try mild bell peppers. Garlic – Enhances the overall flavor profile; fresh garlic is preferred for the best taste. For the Burger Patties Ground Turkey – This is the main protein source, leaner than beef; ground chicken or pork can also work. Almond Flour – Acts as a binder while providing a low-carb option; use gluten-free breadcrumbs if preferred. Onion – Adds moisture and sweetness; shallots can be an aromatic alternative. Salt & Pepper – Essential for flavor enhancement; adjust to your taste preference. Cumin – Brings warmth and depth to the burgers; feel free to omit if it’s not your thing. Olive Oil – Used for grilling and adding moisture; avocado oil can be a great substitute. Bacon – Provides a delightful crunch and savory flavor; for a healthier version, use turkey bacon or omit it altogether. For Serving Lettuce Wraps – Serves as a fresh, low-carb alternative to buns; switch to whole-grain or gluten-free buns if desired. With these ingredients, you’re on your way to crafting some seriously delicious Jalapeño Popper Turkey Burgers that everyone will be craving! Step‑by‑Step Instructions for Jalapeño Popper Turkey Burgers Step 1: Prepare the Cheese Filling In a medium bowl, combine the cream cheese, cheddar cheese, minced jalapeños, and garlic. Mix well until creamy and fully integrated, with a smooth texture that showcases the vibrant colors of the ingredients. Set this mixture aside while you prepare the turkey patties; this will serve as the delicious surprise inside your Jalapeño Popper Turkey Burgers. Step 2: Mix the Turkey Patties In a large bowl, combine the ground turkey, almond flour, diced onion, salt, black pepper, and cumin. Use your hands to mix everything together until fully integrated, ensuring a uniform consistency that blends the flavors beautifully. This mix will form the hearty base of your flavorful jalapeño popper turkey burgers, so make sure it’s well combined. Step 3: Form the Burgers Prepare a burger press with parchment paper, filling the press halfway with the turkey mixture. Create a well in the center and spoon in the creamy cheese mixture. Cover and seal the burger, enclosing the filling for a delightful surprise. Repeat this process to create 6-7 burgers, ensuring each one has a generous cheesy center that will ooze with flavor as it cooks. Step 4: Preheat the Grill Preheat your grill to a medium-high heat, aiming for around 375°F. As it heats, brush each turkey burger with a touch of olive oil to keep them moist and help prevent sticking on the grill. A sizzling sound and enticing aroma will indicate your grill is ready for these deliciously spicy Jalapeño Popper Turkey Burgers. Step 5: Grill the Burgers Carefully place the burgers on the grill and cook for 7-8 minutes on each side. Look for a nice golden-brown sear, ensuring the burgers are cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F, guaranteeing safety and perfect doneness. The aroma of the spicy filling will fill the air as the burgers grill. Step 6: Serve and Enjoy Once cooked, remove the burgers from the grill and let them rest briefly. Serve them topped with crispy bacon if desired, and wrap them in fresh lettuce for a low-carb option. The juicy, flavorful combination of the Jalapeño Popper Turkey Burgers will leave your taste buds longing for more, highlighting the delightful contrast of spice and creaminess in every bite. What to Serve with Jalapeño Popper Turkey Burgers Elevate your dinner experience with perfect pairings that enhance the spicy, creamy flavors of these tantalizing burgers. Creamy Coleslaw: Offers a cool, crunchy contrast to the spicy burgers, balancing heat with its refreshing texture. The creamy dressing complements the savory notes beautifully. Garlic Parmesan Zucchini Fries: Crisp-tender zucchini fries coated in garlic and parmesan add a delightful crunch and a savory flavor that pairs wonderfully with the burgers. Avocado Salad: A bright mix of avocados, lime, and cherry tomatoes brings a creamy, tangy element that cuts through the richness of the cheese filling. Grilled Corn on the Cob: Slightly charred and sweet, grilled corn adds a seasonal touch, providing a satisfying bite that pairs gracefully with the smoky flavors of the burgers. Spicy Sweet Potato Wedges: Their sweet and spicy profile mirrors the jalapeño kick, while their crispy exterior and soft inside make for a comforting side. Cilantro Lime Rice: This light, zesty side complements the bold flavors of the burgers, with fresh herbs and citrus adding a refreshing touch to every bite. Fresh Lemonade: Cool, tangy lemonade refreshes and cleanses the palate, making it an ideal beverage to accompany the spicy, savory flavors of your meal. Chocolate Chip Cookies: Finish your meal with warm, gooey cookies. The sweetness and comforting flavor make for a delightful dessert after the spicy burgers. How to Store and Freeze Jalapeño Popper Turkey Burgers Fridge: Store cooked Jalapeño Popper Turkey Burgers in an airtight container for up to 3 days. This keeps them fresh and ready to enjoy again! Freezer: For longer storage, freeze the cooked burgers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. This preserves their flavor and texture perfectly. Reheating: When ready to eat, reheat frozen burgers on a grill or stovetop until warm and heated through, ensuring they reach an internal temperature of 165°F for safety. Meal Prep Tip: Consider making a double batch for quick meal options throughout the week, perfect for satisfying cravings without the fuss! Jalapeño Popper Turkey Burgers Variations Feel free to personalize your Jalapeño Popper Turkey Burgers with these delicious twists and substitutions that will entice your taste buds! Dairy-Free: Replace cream cheese and cheddar with vegan cheese for a lighter, dairy-free delight. Spicy Upgrade: Add diced serrano peppers for an extra kick that will make these burgers even more memorable. Tex-Mex Flair: Mix in some taco seasoning into the turkey mixture for an exciting flavor boost reminiscent of a fiesta! Crunchy Texture: Top your burgers with crispy fried onions for an added layer of crunch and flavor. These additions truly elevate the experience! Southwestern Style: Toss in some corn and black beans into your turkey mixture for added texture and a flavorful twist on this classic. Stuffed Surprise: Instead of forming patties, stuff a full pepper with the turkey mixture and cheese filling, baking until tender for a fun twist on traditional burgers. Herb Infusion: Incorporate fresh herbs like cilantro or parsley for that garden-fresh flavor that complements the spice beautifully. Fresh herbs can really brighten up the dish! Breakfast Burger: Top with a fried egg and serve on a whole-grain or gluten-free bun for a delightful brunch option inspired by our Greek Chicken Burgers. With these variations, you can cater to your family’s preferences and keep dinner exciting! Make Ahead Options These Jalapeño Popper Turkey Burgers are perfect for busy weeknights! You can prepare the patties with the cheese filling up to 24 hours in advance. Simply form the burgers as instructed, and store them in an airtight container in the refrigerator. This way, they’re ready to grill when you are! If you prefer to freeze them, you can keep the uncooked burgers in the freezer for up to 3 months—just ensure they’re well-wrapped to prevent freezer burn. When you’re ready to enjoy, grill the burgers straight from the refrigerator or let frozen ones thaw in the fridge overnight before cooking. With this prep-ahead tip, you’ll have a delicious dinner with minimal effort, just as satisfying as freshly made! Expert Tips for Jalapeño Popper Turkey Burgers Check Internal Temperature: Ensure the burgers reach an internal temperature of 165ºF for safety and to avoid undercooked turkey. Prevent Sticking: Oil your grill grate well and use a spatula to gently lift each burger for even cooking and to prevent them from sticking. Customize Seasonings: Feel free to adjust the salt and spices according to your preferences, but remember that the jalapeños will add their own kick! Rest Before Serving: Let the burgers rest for a few minutes after grilling to allow juices to redistribute, ensuring a moist bite. Use Fresh Ingredients: Fresh garlic and jalapeños enhance flavor; dried versions won’t provide the same freshness in your Jalapeño Popper Turkey Burgers. Jalapeño Popper Turkey Burgers Recipe FAQs What’s the best way to choose ripe jalapeños? Absolutely! When selecting jalapeños, look for firm, shiny peppers that are evenly colored. Avoid any with dark spots or wrinkles, as these can indicate overripeness. The fresher the jalapeños, the spicier and juicier they will be in your burgers. How should I store leftover Jalapeño Popper Turkey Burgers? For optimal freshness, store your cooked burgers in an airtight container in the refrigerator for up to 3 days. If you want to preserve them longer, I recommend freezing them. Just wrap them tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag. Can I freeze Jalapeño Popper Turkey Burgers? Yes, indeed! To freeze, first let the cooked burgers cool completely. Then, wrap each burger tightly in plastic wrap and aluminum foil. You can freeze them for up to 3 months. When you’re ready to enjoy, reheat them on the grill or stovetop until heated through, ensuring they reach an internal temperature of 165°F for safety. What should I do if my burgers are falling apart? No worries! If your mixture is too loose, adding a bit more almond flour can help bind it together. Make sure to mix the ingredients thoroughly and allow the burgers to chill in the refrigerator for about 30 minutes before forming them. This helps them hold their shape better on the grill! Are Jalapeño Popper Turkey Burgers suitable for my gluten-free diet? Absolutely! These burgers are naturally gluten-free thanks to the use of almond flour. Just be sure to use gluten-free bacon, if you choose to include it, and opt for lettuce wraps or gluten-free buns for serving. What could I substitute if I have a dairy allergy? If you’re looking for dairy-free options, I recommend using vegan cream cheese and nutritional yeast for added cheesiness in the filling. For the rest of the ingredients, ensure they are also dairy-free, and you can still enjoy the delicious flavor profile of these Jalapeño Popper Turkey Burgers! Flavor-Packed Jalapeño Popper Turkey Burgers You’ll Crave These Jalapeño Popper Turkey Burgers are a delicious low-carb and gluten-free comfort food option packed with flavor. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsResting Time 5 minutes minsTotal Time 35 minutes mins Servings: 6 burgersCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheese Filling8 oz Cream Cheese Provides creaminess and richness; use Neufchâtel cheese for a lighter option.1 cup Cheddar Cheese Adds sharpness and texture; substitute with pepper jack for extra heat.2 medium Jalapeño Peppers Imparts a lively heat and flavor; for a milder taste, try mild bell peppers.2 cloves Garlic Enhances the overall flavor profile; fresh garlic is preferred for the best taste.For the Burger Patties1 lb Ground Turkey This is the main protein source, leaner than beef; ground chicken or pork can also work.1 cup Almond Flour Acts as a binder while providing a low-carb option; use gluten-free breadcrumbs if preferred.1 medium Onion Adds moisture and sweetness; shallots can be an aromatic alternative.1 tsp Salt Essential for flavor enhancement; adjust to your taste preference.1 tsp Pepper Essential for flavor enhancement; adjust to your taste preference.1 tsp Cumin Brings warmth and depth to the burgers; feel free to omit if it’s not your thing.2 tbsp Olive Oil Used for grilling and adding moisture; avocado oil can be a great substitute.4 slices Bacon Provides a delightful crunch and savory flavor; for a healthier version, use turkey bacon or omit it altogether.For Serving6 leaves Lettuce Wraps Serves as a fresh, low-carb alternative to buns; switch to whole-grain or gluten-free buns if desired. Equipment grillMixing bowlsburger pressMeat thermometerSpatula Method Preparation StepsIn a medium bowl, combine the cream cheese, cheddar cheese, minced jalapeños, and garlic. Mix well until creamy and fully integrated, then set aside.In a large bowl, combine the ground turkey, almond flour, diced onion, salt, pepper, and cumin. Mix everything together until fully integrated.Prepare a burger press with parchment paper, filling halfway with the turkey mixture. Create a well in the center and spoon in the creamy cheese mixture. Cover and seal the burger.Preheat your grill to medium-high heat, around 375°F. Brush each turkey burger with olive oil to keep them moist.Carefully place the burgers on the grill and cook for 7-8 minutes on each side, ensuring the internal temperature reaches 165°F.Once cooked, let the burgers rest briefly. Serve topped with crispy bacon and wrapped in fresh lettuce. Nutrition Serving: 1burgerCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 8mg NotesEnsure the burgers reach an internal temperature of 165ºF for safety. Allow the burgers to rest after grilling for a moist bite. Tried this recipe?Let us know how it was!