Name: Mouthwatering Huli Huli Chicken Recipe to Brighten Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 2 tablespoons sesame oil (Light olive oil works in a pinch.); 2 tablespoons fresh ginger (grated) (Opt for fresh for the best taste.); 4 cloves garlic (minced) (Garlic powder may substitute but lacks fresh punch.); ½ cup low-sodium soy sauce or tamari (Use coconut aminos for soy-free.); ¼ cup rice vinegar (White vinegar can substitute, though flavor changes.); ¼ cup brown sugar (Honey can replace it but alters flavor.); ¼ cup ketchup (Consider homemade for a wholesome alternative.); 1 teaspoon smoked paprika (Regular paprika with a dash of liquid smoke can substitute.); 1 tablespoon cornstarch (Arrowroot powder is a good substitute.); 1.5 pounds boneless, skinless chicken thighs (Chicken breasts can work but may yield drier results.)

Jump to Recipe Print Recipe

As I flipped through an old family cookbook, a vibrant picture of Huli Huli Chicken caught my eye, instantly transporting me to sun-kissed Hawaiian beaches with its mouthwatering promise. This grilled chicken delight is not just a dinner; it’s a celebration of sweet and smoky flavors, all wrapped up in a marinade that makes even the busiest weeknight feel special. With its quick prep time and high protein content, Huli Huli Chicken is perfect for anyone seeking a wholesome alternative to takeout. Plus, it’s a guaranteed crowd-pleaser, whether you’re hosting friends or enjoying a cozy meal with family. Curious about how to bring the taste of Hawaii into your kitchen? Let’s dive into this delicious recipe together!

Why is Huli Huli Chicken a Must-Try?

Irresistible Flavor: Each bite bursts with a heavenly blend of sweet and smoky notes that will transport you straight to the islands.

Quick and Easy: Perfect for busy weeknights, you can prep and grill this dish in under an hour.

Protein-Packed: With around 27g of protein per serving, it’s a nourishing option for those looking to maintain a healthy diet.

Versatile Pairing: Serve it with steamed rice, grilled veggies, or even an Asian slaw to elevate your meal experience.

Crowd Favorite: Whether you’re hosting a summer barbecue or simply cooking for family, Huli Huli Chicken is sure to impress everyone at the table.

Dive into this tropical delight and discover the magic for yourself!

Huli Huli Chicken Ingredients

Get ready to indulge in a Hawaiian culinary adventure!

For the Marinade
• Sesame Oil – Provides a nutty and fragrant base for the marinade; light olive oil works in a pinch.
• Fresh Ginger (grated) – Adds a warm, aromatic quality that brightens the flavor; opt for fresh for the best taste.
• Garlic (minced) – Enhances the savory depth; garlic powder may substitute but lacks the fresh punch.
• Low-Sodium Soy Sauce or Tamari – Delivers salty, umami goodness while keeping sodium levels in check; use coconut aminos for a soy-free option.
• Rice Vinegar – Balances the sweetness with a needed acidity; white vinegar can be a substitute, though it will alter the flavor.
• Brown Sugar – Offers a touch of sweetness and caramel essence; honey can replace it but changes the flavor dynamic.
• Ketchup – Brings sweetness and tang; consider homemade ketchup for a more wholesome alternative.
• Smoked Paprika – Infuses a unique smoky note that enhances the grilling experience; regular paprika plus a dash of liquid smoke is a viable alternative.
• Cornstarch – Thickens the marinade for better adherence to the chicken; arrowroot powder is an excellent substitute.

For the Chicken
• Boneless, Skinless Chicken Thighs – This is the ideal cut for juiciness and flavor; chicken breasts can work, but they may yield drier results.

Now that you have your ingredients ready, let’s prepare to create some delicious Huli Huli Chicken that everyone will rave about!

Step‑by‑Step Instructions for Huli Huli Chicken

Step 1: Make the Marinade
In a medium saucepan, heat 2 tablespoons of sesame oil over medium heat until shimmering. Add in 2 tablespoons of grated fresh ginger and 4 minced garlic cloves, sautéing for about 1-2 minutes until fragrant. Next, stir in ½ cup of low-sodium soy sauce, ¼ cup of rice vinegar, ¼ cup of brown sugar, ¼ cup of ketchup, and 1 teaspoon of smoked paprika. Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a bowl, then add to the saucepan. Bring to a boil and simmer for 3-4 minutes until thickened, then remove from heat.

Step 2: Marinate the Chicken
Set aside ½ cup of the thickened marinade for later basting. Allow the remaining marinade to cool slightly, then place 1.5 pounds of boneless, skinless chicken thighs into a large bowl. Pour the cooled marinade over the chicken, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours for the best flavor infusion.

Step 3: Preheat the Grill
About 15-20 minutes before you’re ready to grill, preheat your grill to medium-high heat, aiming for around 400°F (200°C). As the grill heats up, lightly oil the grates with a paper towel dipped in vegetable oil to prevent sticking. Preparing the grill correctly will help achieve that beautiful caramelization on the Huli Huli Chicken.

Step 4: Grill the Chicken
Once the grill is hot, place the marinated chicken thighs directly on the grates. Cook each side for 4-6 minutes, basting with the reserved marinade halfway through cooking to enhance the flavor. Grill until the internal temperature of the chicken reaches 165°F (75°C) – check with a meat thermometer to ensure it’s cooked perfectly while flipping occasionally to prevent burning.

Step 5: Serve the Chicken
Once cooked through, transfer the grilled Huli Huli Chicken to a serving platter. Allow it to rest for a few minutes to let the juices redistribute. Serve warm with your favorite sides, such as steamed rice or grilled vegetables, to create a delicious and satisfying meal that will have everyone asking for seconds!

What to Serve with Huli Huli Chicken

Enhance your tropical dinner experience with delightful side dishes that perfectly complement the vibrant flavors of your grilled chicken.

Steamed Rice: The perfect canvas for soaking up the sweet and smoky marinade, making every bite an explosion of flavor.
Grilled Vegetables: Charred bell peppers, zucchini, and asparagus add a delightful crunch and fresh elements that balance the richness of the chicken.
Asian Slaw: This refreshing mix of cabbage and carrots dressed in a tangy vinaigrette provides a crisp contrast to the tender chicken, adding brightness.
Grilled Pineapple: The caramelized sweetness of grilled pineapple complements the smoky flavors of Huli Huli Chicken, evoking the essence of Hawaiian cuisine.
Cauliflower Rice: A low-carb alternative that brings a nutty sweetness, allowing you to enjoy your meal guilt-free without sacrificing taste.
Coconut Water: Cooling and hydrating, a glass of refreshing coconut water pairs well with the grilled chicken, echoing the tropical theme.
Mango Salsa: This vibrant salsa adds a fruity kick with a hint of spice, making every mouthful a celebration of Hawaiian flavors.
Hawaiian-Style Rice: A blend of rice, shredded coconut, and spices creates a rich, flavorful side that perfectly echoes the marinated chicken.
Chilled Green Salad: A mix of fresh greens topped with a light vinaigrette adds a refreshing crunch, balancing out the richness of the grilled dish.

How to Store and Freeze Huli Huli Chicken

Fridge: Store leftover Huli Huli Chicken in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze cooked Huli Huli Chicken in resealable bags or airtight containers for up to 3 months. Lay flat to save space and ensure even freezing.

Reheating: To reheat, thaw the chicken overnight in the fridge. Warm it in the oven at 350°F (175°C) until heated through, or reheat in a skillet for a quick option.

Make-Ahead Tips: The marinade can be prepared 1-2 days in advance, making it easy to whip up the Huli Huli Chicken quickly on a busy evening.

Expert Tips for Grilling Huli Huli Chicken

Avoid Burning: Regularly check the chicken while grilling to prevent burning and ensure that the sweet marinade caramelizes beautifully.

Use a Meat Thermometer: To guarantee safety, make sure the internal temperature reaches 165°F (75°C). It assures perfect cooking without dryness.

Overnight Marinade: For an even deeper flavor, marinate the chicken overnight. You’ll enjoy a richer taste that’s hard to beat!

Adjust Cooking Times: If using a grill pan or broiler, keep an eye on cooking times, as they may vary slightly from traditional grilling methods.

Basting Technique: Always baste the chicken with the reserved marinade while grilling to add layers of flavor for that irresistible Huli Huli Chicken delight.

Huli Huli Chicken Variations & Substitutions

Feel empowered to put your own twist on this delicious recipe and make it uniquely yours!

Gluten-Free: Swap out soy sauce for coconut aminos to keep the flavor while avoiding gluten.
Lower Sugar: Use a sugar substitute or swap brown sugar for a lighter option like maple syrup for a healthier twist.
Spicy Kick: Add red pepper flakes or chopped jalapeños to the marinade for a fiery touch that’s sure to awaken your taste buds.
Herb-Infused: Toss in fresh herbs like cilantro or green onions just before serving for added freshness and a vibrant pop of color.
Citrus Zest: Incorporate lime or lemon zest into the marinade to brighten the flavors with a refreshing citrusy zing.
Tropical Twist: Add diced pineapple to the grill for a sweet, caramelized contrast that beautifully complements the chicken flavors.
Vegan Option: Substitute the chicken with tofu or tempeh, ensuring it marinates long enough to absorb all those wonderful flavors.
Asian Fusion: Serve with an Asian-inspired side like Sesame Chicken Healthy for a delightful meal combination.

Feel free to explore these variations and elevate your Huli Huli Chicken experience into a truly custom culinary adventure!

Make Ahead Options

Huli Huli Chicken is a fantastic choice for meal prep, allowing you to enjoy its vibrant flavors even on the busiest nights! You can prepare the marinade up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, marinate the chicken for up to 24 hours to enhance the flavor—just remember to keep it covered until you’re ready to grill. To maintain the best quality, ensure the chicken is tightly sealed to prevent any air exposure. When you’re ready to serve, simply preheat your grill, cook the marinated chicken for 4-6 minutes per side, and enjoy a delicious, hassle-free meal that feels like a tropical getaway!

Huli Huli Chicken Recipe FAQs

What type of chicken works best for Huli Huli Chicken?
Boneless, skinless chicken thighs are ideal for this recipe due to their juicy texture and ability to absorb flavors well. While you can use chicken breasts, they tend to be drier, so thighs are always my preference for a tender bite.

How should I store leftover Huli Huli Chicken?
Store your leftover Huli Huli Chicken in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is completely cooled before sealing to help maintain its freshness and flavor.

Can I freeze Huli Huli Chicken?
Absolutely! You can freeze cooked Huli Huli Chicken in resealable bags or airtight containers for up to 3 months. Lay the bags flat in the freezer for space-saving and even freezing. When you’re ready to enjoy it, thaw overnight in the fridge.

What if I marinated the chicken too long?
If your chicken has been marinated for more than 4 hours, it may start to break down due to the acidity in the marinade, leading to a mushy texture. Aim for a maximum of 4 hours for the best results. If this happens, just grill it carefully, and be cautious with the cooking time.

Can I use low-sodium soy sauce in the marinade?
Yes, using low-sodium soy sauce is a great option for those watching their salt intake. It still provides the salty, umami flavor without overwhelming the dish. Alternatively, you can try coconut aminos for a soy-free option.

Is Huli Huli Chicken safe for my dog?
While the cooked chicken itself may be safe for your dog, avoid sharing any leftovers with the marinade, as ingredients like garlic and soy sauce can be harmful. Always double-check with your vet before introducing new foods into your pet’s diet.