Name: Indulge in Rich Hot Chocolate Cheesecake Bliss at Home
Prep time: 30 min
Cook time: 65 min
Total time: 455 min
Ingredients: 24 cookies Oreo cookies (Crushed); 1/2 cup unsalted butter (Melted); 1/4 teaspoon salt (Pinch); 16 ounces cream cheese (Softened); 1 cup granulated sugar (Can substitute with sugar alternative); 1/4 cup flour (Gluten-free flour works if needed); 2 packets hot cocoa packets (No added sugars preferred); 1 cup heavy whipping cream (Coconut cream can be used as a substitute); 3 large eggs (Can use flax eggs for vegan); 1 cup chocolate chips (Good quality, semi-sweet recommended); whipped cream (Optional for topping); mini marshmallows (Optional for topping); chocolate shavings (Optional for topping)

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As the snowflakes dance down outside my window, a cozy aroma fills my kitchen—evidence of my latest baking adventure: Hot Chocolate Cheesecake. This dessert is a delightful twist on the classic winter drink, blending the warmth and comfort of rich hot cocoa with the creaminess of cheesecake, all nestled in a crunchy Oreo crust. It’s not just a treat for the eyes; it’s incredibly easy to make, and it’s sure to impress anyone who takes a bite. Whether you’re looking for a crowd-pleaser for a gathering or a special indulgence for yourself, this Hot Chocolate Cheesecake delivers on every level. Are you ready to treat yourself or a loved one to this luscious dessert? Let’s dive into the recipe!

Why is Hot Chocolate Cheesecake a Must-Try?

Decadent taste: This cheesecake is a luxurious blend of rich chocolate flavors that transport you straight to dessert heaven.

Easy to make: Even beginner bakers can succeed with this straightforward recipe—it requires no fancy techniques!

Crowd pleaser: With its creamy filling and crunchy crust, it’s the perfect showstopper for gatherings, sure to wow your guests.

Versatile options: Want to switch it up? Try variations like a graham cracker crust or add a splash of peppermint extract for a festive twist!

Indulgent textures: Experience the contrast of smooth cheesecake, glossy ganache, and fluffy toppings that create a delightful taste experience every time.

Pair this with a warm cup of hot cocoa for a cozy night in, and if you love unique desserts, check out my recipes for Oreo Cheesecake Decadent or Blueberry Crumble Cheesecake for more sweet inspiration!

Hot Chocolate Cheesecake Ingredients

• Your essential ingredients await!

For the Crust

Oreo cookies – Crush them for a delightful chocolate base; graham crackers are a great alternative if you’re feeling adventurous!
Butter – Use unsalted for the crust to enhance richness without overpowering flavors.
Salt – Just a pinch elevates the overall flavor, making each bite unforgettable.

For the Cheesecake Filling

Cream cheese – Make sure it’s softened for a smooth and creamy filling that melts in your mouth.
Granulated sugar – This sweetens the filling perfectly; feel free to substitute with a sugar alternative to reduce calories!
Flour – This provides stability to the cheesecake; gluten-free flour works wonders too if needed.
Hot cocoa packets – Infuse that incredible chocolate flavor into your cheesecake; look for a brand with no added sugars for purity.
Heavy whipping cream – Adds a luscious richness; coconut cream can substitute for a scrumptious dairy-free option.
Eggs – They bind everything together; plant-based eaters can use flax eggs as a vegan alternative.

For the Topping

Good quality chocolate chips – These are essential for a rich and smooth ganache; choose semi-sweet for a beloved classic flavor.
Whipped cream, mini marshmallows, and chocolate shavings – These toppings are optional but add delightful visual appeal and extra flavor.

Step‑by‑Step Instructions for Hot Chocolate Cheesecake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a 9” springform pan and lightly coat it with non-stick spray. This ensures an easy release after baking your beautiful Hot Chocolate Cheesecake.

Step 2: Make the Crust
In a mixing bowl, combine crushed Oreo cookies with melted unsalted butter and a pinch of salt. Mix until well combined, resembling wet sand. Press this mixture firmly into the bottom of the prepared springform pan to create an even crust. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 3: Prepare the Cheesecake Filling
In a stand mixer, beat 16 ounces of softened cream cheese on medium speed until completely smooth. Gradually add in ¾ cup granulated sugar, ¼ cup flour, and contents from 2 packets of hot cocoa, mixing well until there are no lumps. The mixture should be creamy and velvety, ideal for your luscious Hot Chocolate Cheesecake.

Step 4: Incorporate the Cream and Eggs
With the mixer on low, slowly pour in 1 cup of heavy whipping cream until fully combined. Next, add 3 large eggs, one at a time, making sure each is incorporated before adding the next. This will help create a perfectly structured cheesecake that is rich and satisfying.

Step 5: Bake the Cheesecake
Pour the creamy batter over the cooled Oreo crust in the springform pan. Bake at 350°F (175°C) for 15 minutes. After that, reduce the oven temperature to 200°F (93°C) and continue baking for another 50-55 minutes. You’ll know it’s done when the edges are set, but the center slightly jiggles—just like a perfect Hot Chocolate Cheesecake!

Step 6: Cool the Cheesecake
Once baked, turn off the oven and leave the cheesecake inside for 30 minutes to cool slowly. This step helps prevent cracks from forming. Afterward, remove it from the oven and let it cool on a wire rack until it reaches room temperature. Then refrigerate for at least 6 hours or overnight to allow it to set perfectly.

Step 7: Make the Ganache
To create a luscious ganache, heat ½ cup of heavy cream in a small saucepan until it just begins to simmer. Pour this hot cream over 1 cup of good quality chocolate chips in a bowl and let it sit for a few minutes. Whisk until the chocolate is smoothly melted, creating that rich topping for your Hot Chocolate Cheesecake.

Step 8: Top and Serve
Once your cheesecake is fully chilled, pour the silky ganache over the top, letting it drip down the sides for a gorgeous finish. For a delightful touch, adorn with whipped cream, mini marshmallows, and chocolate shavings. Serve each slice chilled and prepare for delightful expressions from your family and friends!

Hot Chocolate Cheesecake Variations

Feel free to get creative and elevate your Hot Chocolate Cheesecake experience!

Graham Cracker Crust: Swap in a graham cracker crust for a sweeter, slightly different flavor profile. It’s a classic twist that pairs wonderfully with chocolate.
Dairy-Free Delight: Use coconut cream instead of heavy whipping cream and dairy-free cream cheese for a delightful dairy-free version. You’ll still get the rich, creamy texture!
Minty Freshness: Add a teaspoon of peppermint extract to the filling for a refreshing holiday twist that brings a cool breeze to your dessert table.
Spiced Cinnamon: Incorporate a pinch of cinnamon into the batter for a warm spice that perfectly complements the rich chocolate flavors. It adds a cozy touch!
Nutty Crunch: For added texture, mix in some crushed nuts like hazelnuts or walnuts into the crust or as a topping. This will create a delightful crunch alongside the creaminess.
Berry Bliss: Top your cheesecake with fresh raspberries or strawberries for a burst of tartness that balances the sweetness beautifully. A great way to add a pop of color!
Caramel Drizzle: Drizzle caramel sauce on top before serving to create a luxurious flavor combination that takes your cheesecake indulgence to the next level.
Marshmallow Swirl: Fold mini marshmallows into the cheesecake batter prior to baking for bursts of gooey sweetness that echo classic hot cocoa toppings.

Feel free to experiment, and don’t hesitate to try pairing this delicious cheesecake with an equally decadent dessert, like Oreo Cheesecake Decadent or a cozy cup of Pink Hot Chocolate for a truly indulgent experience!

Tips for the Best Hot Chocolate Cheesecake

Room Temperature Ingredients: Ensure cream cheese and other ingredients are at room temperature to avoid lumps in your cheesecake filling, resulting in a smooth texture.
Oven Door Caution: Avoid opening the oven door while baking! This helps you prevent cracks from forming on the surface of your Hot Chocolate Cheesecake.
Quality Chocolate: Use high-quality chocolate chips for the ganache. The better the chocolate, the richer and smoother the topping will be, elevating your dessert.
Cooling Time: Don’t skip the gradual cooling process. Leaving the cheesecake in the oven helps set it perfectly without cracks, enhancing the final appearance.
Chill Well: Allow the cheesecake to chill in the refrigerator for at least 6 hours, or overnight if possible. This ensures the flavors meld beautifully and gives a creamy, indulgent experience.

How to Store and Freeze Hot Chocolate Cheesecake

Fridge: Store leftover Hot Chocolate Cheesecake covered in the refrigerator for up to one week. This keeps it fresh and delicious for those late-night cravings!
Freezer: If you need to keep it longer, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before serving for the best texture.
Reheating: To enjoy chilled cheesecake once more, simply pull it from the fridge and allow it to rest at room temperature for 30 minutes before serving. This way, the flavors come to life!
Airtight Storage: Always ensure that the cheesecake is stored in an airtight container or wrapped properly to prevent any drying out or absorption of other odors from the fridge.

What to Serve with Hot Chocolate Cheesecake

Indulging in this luscious dessert creates the perfect opportunity to complement it with delightful pairings that elevate your experience.

Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the rich chocolate, adding a refreshing burst of flavor.
Coffee or Espresso: A warm cup of coffee enhances the deep chocolate notes, making each bite of cheesecake taste even more decadent.
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream provides a luscious contrast, melting beautifully on the warm cheesecake.
Chocolate-Covered Pretzels: The salty crunch of pretzels adds a wonderful texture and flavor balance, making every bite an exciting experience.
Minty Whipped Cream: A touch of peppermint extract in the whipped cream creates a festive, refreshing finish to this rich dessert.

For a cozy gathering, serve each slice of Hot Chocolate Cheesecake alongside a warm drink—hot cocoa with a sprinkle of cinnamon is a delightful touch. Whether it’s chilly outside or you’re just in the mood for something sweet, these pairings will ensure a satisfying indulgence.

Make Ahead Options

These Hot Chocolate Cheesecakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust (Oreo cookies, butter, and salt) and refrigerate it for up to 3 days before adding the cheesecake filling. Additionally, the filling can be made a day ahead and stored in the refrigerator; just be sure to cover it tightly to maintain freshness. When you’re ready to finish, simply pour the batter into the chilled crust and bake it as per the instructions. Let it cool and refrigerate the cheesecake overnight, allowing it to set beautifully for your gathering or sweet indulgence. Enjoy stress-free dessert preparation with this delightful Hot Chocolate Cheesecake!

Hot Chocolate Cheesecake Recipe FAQs

What ingredients should I use for the crust?
For the crust, I recommend using crushed Oreo cookies mixed with melted unsalted butter and a pinch of salt for added flavor. If you’re looking to switch things up, graham crackers also make a delightful alternative.

How should I store any leftovers?
Refrigerate your Hot Chocolate Cheesecake in an airtight container for up to one week. This keeps it fresh and delicious, allowing you to enjoy this indulgent treat several days later!

Can I freeze the Hot Chocolate Cheesecake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then in foil to protect from freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

What should I do if my cheesecake cracks during baking?
To prevent cracking, avoid opening the oven door while baking, and always use room temperature ingredients for a smooth batter. If a crack does occur, don’t worry! You can cover it with ganache or whipped cream for a beautiful finish.

Is this cheesecake suitable for special diets?
You can easily modify the recipe to accommodate different dietary preferences: use a dairy-free cream cheese and coconut cream for a vegan version or opt for gluten-free flour and no-bake options for those with gluten sensitivities. Just be sure to check labels on all packaged ingredients to ensure they’re safe for your dietary needs!