Name: Honey Mustard BLT Chicken Sliders for Ultimate Comfort Food Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 28 min
Ingredients: 6 buns King's Hawaiian Pretzel Slider Buns (Alternate with any slider bun type if desired.); 6 slices Pepper Jack Cheese (Substitute with cheddar or Gouda for varied flavors.); 8 slices Cooked Bacon (crumbled) (Use turkey bacon for a lighter option.); 2 cups Fried Chicken Tenders (chopped) (Substitute with grilled chicken for a healthier touch.); 1/2 cup Honey Mustard (Feel free to make your own or adjust sweetness to your liking.); 1 medium Avocado (cubed) (Add spinach for extra vitamins and texture.); 1 cup Cherry Tomatoes (quartered) (Any small tomato variety can be used for a fun twist.); to taste Flaky Salt (If you don’t have it, kosher salt works too.)

Jump to Recipe Print Recipe

As I pulled the warm pretzel buns from the oven, the scent wafted through my kitchen, wrapping around me like a cozy embrace. This Honey Mustard BLT Chicken Sliders recipe combines crispy fried chicken, smoky bacon, and fresh avocado into a delightful bite-sized experience. Perfect for game days or intimate family dinners, these sliders are a crowd-pleaser that brings joy to any table. With easy prep and customizable ingredients, you can whip these up while entertaining friends or during a laid-back evening at home. Plus, they’re a fun twist on classic comfort food that even your pickiest eaters will love. Ready to elevate your next meal with these delicious sliders? Let’s dive into how to bring this tasty creation to life!

Why Try These Chicken Sliders?

Irresistible Flavor: The combination of honey mustard and crispy bacon creates a satisfying blend of sweet and salty.

Customizable Goodness: Easily tailor the ingredients to suit your taste—swap in grilled chicken or add your favorite veggies.

Quick and Simple: Perfect for busy weeknights, this recipe allows you to serve gourmet sliders without the fuss.

Crowd-Pleasing Appeal: Whether it’s for a game day or a cozy family dinner, these sliders are sure to be a hit.

Ultimate Comfort Food: Experience delicious comfort in every bite, making every gathering one to remember. Paired with a fresh salad or some fries, your guests will be raving about these Honey Mustard BLT Chicken Sliders!

Honey Mustard BLT Chicken Sliders Ingredients

• Here’s everything you need to create these amazing sliders!

King’s Hawaiian Pretzel Slider Buns – The perfect base for sliders, adding a sweet and salty twist. Alternate with any slider bun type if desired.
Pepper Jack Cheese – Melts beautifully with a hint of spice. Substitute with cheddar or Gouda for varied flavors.
Cooked Bacon (crumbled) – Adds a delightful crunch and savory flavor profile. Use turkey bacon for a lighter option.
Fried Chicken Tenders (chopped) – Tender and crispy, this is the heart of your sliders. Substitute with grilled chicken for a healthier touch.
Honey Mustard – This sweet and tangy sauce brings everything together. Feel free to make your own or adjust sweetness to your liking.
Avocado (cubed) – Creaminess and fresh flavor, enhancing the overall experience. Add spinach for extra vitamins and texture.
Cherry Tomatoes (quartered) – Brightens the dish with freshness and color. Any small tomato variety can be used for a fun twist.
Flaky Salt – The finishing touch for additional flavor enhancement. If you don’t have it, kosher salt works too.

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Prep the Buns
Begin by preheating your oven to 400°F (200°C). Split the King’s Hawaiian pretzel slider buns and arrange them on a baking sheet. This is your base for the Honey Mustard BLT Chicken Sliders, so ensure they are evenly spaced to allow for even heating and topping.

Step 2: Layer Cheese and Bacon
Evenly distribute slices of Pepper Jack cheese across the bun halves, ensuring a gooey melty coverage. Next, sprinkle the crumbled cooked bacon over the cheese, infusing each bite with savory richness. This layer will create a deliciously crispy texture once broiled.

Step 3: Broil
Place the baking sheet under the broiler for about 2-3 minutes, keeping a close eye on it. Look for the cheese to melt and the buns to turn golden brown. This quick cooking method will add a delightful crispiness to your Honey Mustard BLT Chicken Sliders.

Step 4: Coat Chicken
While the buns broil, toss the chopped fried chicken tenders in honey mustard in a large bowl until they’re thoroughly coated. The sweet-tangy sauce will elevate the flavor of the chicken and blend beautifully with the other ingredients, ensuring each slider is packed with taste.

Step 5: Assemble Sliders
Once the buns are ready, layer each bottom bun with the honey mustard-coated chicken mixture. Follow with cubes of fresh avocado and quartered cherry tomatoes for a burst of brightness and creaminess. Don’t forget to sprinkle with flaky salt to enhance all the flavors in these sliders!

Step 6: Close and Serve
Finally, place the top halves of the buns onto your assembled sliders. If desired, serve them alongside extra honey mustard for dipping. These Honey Mustard BLT Chicken Sliders are now ready to be devoured, perfect for gatherings or cozy nights in!

What to Serve with Honey Mustard BLT Chicken Sliders

Bring your dining experience to life and enjoy a delightful array of side dishes that perfectly complement these flavorful sliders.

Crispy Sweet Potato Fries: Their natural sweetness and crunchy texture balance the savory flavors of the sliders, while offering a fun twist on the classic fry.
Zesty Coleslaw: A refreshing, tangy slaw adds a crunchy contrast that cuts through the richness of the fried chicken and bacon, making each bite more enjoyable.
Creamy Avocado Salad: This light salad enhances the creaminess of the avocado in the sliders, incorporating fresh greens for a healthful touch without sacrificing flavor.
Grilled Corn on the Cob: Sweet, smoky kernels provide a satisfying crunch and a burst of summer flavor, pairing beautifully with the honey mustard tang.
Rainbow Vegetable Platter: A colorful assortment of crisp veggies adds refreshing crunch and dips, allowing guests to mix flavors and textures while keeping things light.
Homemade Buttermilk Ranch Dip: Serve this cool and creamy dip alongside your sliders for an extra layer of flavor, perfect for pairing with both the sliders and fresh veggies.
Cold Brew Iced Tea: The refreshing, lightly sweetened beverage complements the savory elements, providing a perfect thirst-quenching match for your meal.
Chocolate Chip Cookies: End the meal on a sweet note! These classic cookies are a comforting treat that leaves everyone with a smile, rounding off your sliders with nostalgia.

Expert Tips for Honey Mustard BLT Chicken Sliders

Watch the Broiling: Keep a close eye on the sliders while broiling; they can quickly turn from golden to burnt.
Texture Preservation: For reheating, opt for an oven instead of a microwave to maintain the crispy goodness of the Honey Mustard BLT Chicken Sliders.
Prep Ahead: Prepare individual components ahead of time; this makes assembly a breeze during busy evenings and keeps things efficient.
Ingredient Swaps: Don’t be afraid to swap ingredients! Use grilled chicken for a lighter version or try different sauces to customize your sliders.
Make It Veggie-Friendly: Add extra vegetables like spinach or cucumbers to boost nutrition and flavor without compromising on taste.

How to Store and Freeze Honey Mustard BLT Chicken Sliders

Fridge: Store leftover sliders in an airtight container or wrap tightly in foil for up to 2 days. This helps retain freshness and flavor.

Freezer: For longer storage, freeze assembled sliders wrapped individually in plastic wrap, then in foil. They last up to 3 months.

Reheating: To enjoy your honey mustard BLT chicken sliders, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps the buns crispy and the filling warm.

Avoid Microwave: Steering clear of the microwave will help maintain the sliders’ texture, ensuring you can savor every bite just like when they were freshly made.

Honey Mustard BLT Chicken Sliders Variations

Explore these delightful twists that can enhance your Honey Mustard BLT Chicken Sliders! Unleash your creativity and add your personal touch to this comfort food delight, making it even more special.

Gluten-Free Buns: Swap in gluten-free slider buns to cater to dietary needs without sacrificing flavor.
Spicy Kick: Substitute Pepper Jack cheese with a spicy Southwest cheese, or add a layer of jalapeños for an extra kick!
Veggie Delight: Replace the chicken with grilled veggies like zucchini and bell peppers, creating a scrumptious meatless slider option.
Barbecue Flair: Brush the fried chicken with barbecue sauce before assembling for a smoky twist, akin to Honey BBQ Chicken.
Creamy Addition: Spread a layer of creamy aioli on the buns for a rich flavor boost that pairs beautifully with the honey mustard.
Upscale Treat: Use freshly sliced heirloom tomatoes instead of cherry tomatoes for a gourmet touch, enhancing both taste and presentation.
Crunch Factor: Add shredded cabbage or coleslaw on top for a satisfying crunch, bringing a fresh texture to your sliders.
Herb Infusion: Combine fresh herbs like basil or cilantro into the avocado spread for a fragrant, botanical twist.

Feel free to mix and match these ideas with other dishes, like Garlic Parmesan Chicken or Fiery Chicken Ramen. Each variation will offer a fresh take while keeping the essence of your beloved sliders. Enjoy the journey of flavors!

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are perfect for busy home cooks looking to save time! You can prepare the fried chicken tenders and toss them in honey mustard up to 24 hours in advance; just refrigerate them in an airtight container to keep them fresh. Additionally, you can chop the avocado and store it in a separate container with a splash of lemon juice to prevent browning. When it’s time to serve, simply broil the pretzel buns with cheese and bacon, assemble the sliders with the prepped chicken, avocado, and tomatoes, and enjoy restaurant-quality bites at home without the last-minute rush!

Honey Mustard BLT Chicken Sliders Recipe FAQs

How do I choose ripe avocados for the sliders?
Absolutely! Look for avocados that yield slightly to gentle pressure; this indicates they are ripe. Avoid those with dark spots or squishy patches as they might be overripe. The perfect avocado will add creamy texture to your sliders!

What’s the best way to store leftover Honey Mustard BLT Chicken Sliders?
For optimal freshness, wrap leftover sliders tightly in foil or place them in an airtight container in the refrigerator. They should last for up to 2 days. The key is to keep air out to prevent them from getting soggy.

Can I freeze Honey Mustard BLT Chicken Sliders?
Yes, you can freeze these delicious sliders! Wrap each one individually in plastic wrap, then in foil to keep them secure. They will maintain flavor and texture for up to 3 months in the freezer. When you’re ready to enjoy them, just reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

What should I do if my sliders are too dry?
If you find your sliders are feeling dry, they might need a touch more honey mustard sauce or some fresh avocado. You can also try adding a drizzle of olive oil to introduce moisture. Just remember that layering the toppings generously helps keep everything nice and juicy!

Are these sliders suitable for different dietary needs?
You bet! You can easily customize these sliders to suit various dietary preferences. For a gluten-free option, simply swap out the pretzel buns for gluten-free sliders. Additionally, opt for turkey bacon or grilled chicken for a lighter alternative, and serve fresh veggies for added nutrition.

Can pets enjoy any leftovers from these sliders?
I recommend keeping these sliders for yourself! While your furry friends might enjoy a small piece of plain, cooked chicken or an avocado slice, avoid giving them honey mustard or bacon, as these can be unhealthy for pets. Always better to be safe and stick to pet-friendly treats!